Licence Granted for Licence Number: 883797

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 883797

Further Information on Licence Number: 883797

Property details

Licence number:

883797

Trading name and address:

Communion Bar
29-33, Communion Bar , Camberwell Church Street, SE5 8TR

Ward:

St Giles

Applicant and Designated Premises Supervisor details

Licence Holder:

Rias Altas Ltd

Designated Premises Supervisor name:

Menelaus Raido

Licence details

Licence type:

Premises

Date granted:

August 08 2024

Licensable activities and conditions

Opening hours:

Monday 11:00 to 01:00
Tuesday 11:00 to 01:00
Wednesday 11:00 to 01:00
Thursday 11:00 to 01:00
Friday 11:00 to 03:30
Saturday 11:00 to 03:30
Sunday 11:00 to 01:00

Granted licensable activities:

Films - indoors
Monday 11:00 to 00:30
Tuesday 11:00 to 00:30
Wednesday 11:00 to 00:30
Thursday 11:00 to 00:30
Friday 11:00 to 03:00
Saturday 11:00 to 03:00
Sunday 11:00 to 00:30

Late night refreshment - indoors
Monday 23:00 to 00:30
Tuesday 23:00 to 00:30
Wednesday 23:00 to 00:30
Thursday 23:00 to 00:30
Friday 23:00 to 03:00
Saturday 23:00 to 03:00
Sunday 23:00 to 00:30

Live music - indoors
Monday 11:00 to 00:30
Tuesday 11:00 to 00:30
Wednesday 11:00 to 00:30
Thursday 11:00 to 00:30
Friday 11:00 to 03:00
Saturday 11:00 to 03:00
Sunday 11:00 to 00:30

Performance of dance - indoors
Monday 11:00 to 00:30
Tuesday 11:00 to 00:30
Wednesday 11:00 to 00:30
Thursday 11:00 to 00:30
Friday 11:00 to 03:00
Saturday 11:00 to 03:00
Sunday 11:00 to 00:30

Recorded music - indoors
Monday 11:00 to 00:30
Tuesday 11:00 to 00:30
Wednesday 11:00 to 00:30
Thursday 11:00 to 00:30
Friday 11:00 to 03:00
Saturday 11:00 to 03:00
Sunday 11:00 to 00:30

Sale by retail of alcohol to be consumed off premises
Monday 11:00 to 00:30
Tuesday 11:00 to 00:30
Wednesday 11:00 to 00:30
Thursday 11:00 to 00:30
Friday 11:00 to 03:00
Saturday 11:00 to 03:00
Sunday 11:00 to 00:30

Sale by retail of alcohol to be consumed on premises
Monday 11:00 to 00:30
Tuesday 11:00 to 00:30
Wednesday 11:00 to 00:30
Thursday 11:00 to 00:30
Friday 11:00 to 03:00
Saturday 11:00 to 03:00
Sunday 11:00 to 00:30

Conditions:

100 - (1) No retail sale of alcohol may be made under the premises licence: (a) at a time when there is no designated premises supervisor in respect of the premises licence, or (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

101 - (2) Every retail sale of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

102 - The admission of children to films given under this licence must be restricted in accordance with the recommendations of the British Board of Film Classification or of the licensing authority itself.

112 - This licence allows for the premises to remain open for non standard timings as stated: Hours of Operation New Years Eve, from the end of permitted hours on New Year’s Eve to the start of permitted hours on New Year’s day. An additional hour to the standard and non –standard time on the day when British Summertime commences.

113 - This licence allows for the premises to extend the following licensable activities for non standard timings as stated below on the following days: Provision of Films, live music, recorded music, performance of dance, Late Night refreshment, Supply of alcohol, on and off An additional hour to the standard and non –standard time on the day when British Summertime commences.

114 - This licence allows for the premises to extend the following licensable activities for non standard timings as stated below on the following days: Provision of Films, live music, recorded music, performance of dance, Late Night refreshment, Supply of alcohol, on and off New Years Eve, from the end of permitted hours on New Year’s Eve to the start of permitted hours on New Year’s day.

170 - Waste collections, deliveries and cleaning of external areas and waste handling shall take place between the hours of 08.00hrs and 20.00hrs.

239 - Before the premises license can take effect with regard to amplified and live music, all doors to the noise lobby at the main street entrance to the premises shall be fitted with self closers (in accordance with BS 6459 Pt.1 1984), rubber seals and brushes.

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are trading under the premises licence. The CCTV system must be capable of capturing an image of every person who enters the premises.

289 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall, upon reasonable request as per the Data Protection Act 1998, be made immediately available to officers of the Police and the Council.

309 - The applicant shall have a Sound Limiting Device fitted to the sound amplification system in the basement bar and it shall be set by the applicant’s sound engineer, in conjunction with EP Team officers, before the license can take effect

311 - That suitable notices shall be displayed requesting people to leave the premises in a quiet and orderly manner so as not to disturb local residents.

340 - That the staff are trained in their responsibilities under the Licensing Act 2003 and training records are to be kept and updated every 6 months and shall, upon reasonable request, be made immediately available to officers of the Police and the Council.

341 - Customers shall use no outside area after 23:00 hrs other than those who temporarily leave the premises to smoke a cigarette. Where doorstaff are on duty from 22:00 hrs their duties shall include customers who go outside to smoke. After midnight the number of customers allowed outside to smoke shall be restricted to prevent nuisance.

342 - There shall be no new admittance to the premises (save for customers who have left to smoke, hotel residents and their bona fide guests and customers who have been dining in the restaurant) after 01:00 hrs.

343 - That the Sound Limiting Device installation be maintained thereafter at the set level.

344 - All performers shall use the in-house sound amplification system and no additional amplification equipment shall be imported on to the premises by third parties.(i.e. any of the performers own speakers must be connected to the in-house amplification system and not have their own independent, uncontrolled amplification system.

345 - Loud instruments (for example brass, drums, etc.) are required to be muted or muffled.

346 - Before the premises license can take effect with regard to amplified music, all speakers used within the premises shall be isolated from the structure of the building by either rubber matting or anti vibration hangers.

347 - There shall be no drinks outside at any time.

348 - There will be a maximum of 10 patrons before 23.00hrs and 8 thereafter until the premises closes smoking outside.

349 - There shall be no movement of musical or performance equipment to or from the premises, that require handling by more than one person, between the hours of midnight and 08.00hrs.

350 - All exit doors for patrons will be fitted with clearly legible, noticeable signs requesting that patrons leave quietly and be aware of local residents.

424 - On any day, if the premises licence has a terminal hour for licensable activities beyond 01:00 hrs, SIA registered Door Supervisors, at least one of whom shall be a female, shall be on duty from 22:00 hrs until the premises closes. They should be provided with mechanical counting devices to ensure that the maximum accommodation limit of the premises is not exceeded.

485 - Irresponsible Promotions: (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises - (a) Games or other activities which require or encourage, or are designed to require or encourage, individuals to- (i) Drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) Drink as much alcohol as possible (whether within a time limit or otherwise; (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries significant risk of undermining a licensing objective; (c) Provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner that which carries significant risk of undermining a licensing objective; (d) Selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

487 - Free tap water: (1) The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - Age Verification Policy: (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) Subject to sub-paragraph (4), the policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either - (a) a holographic mark, or (b) an ultraviolet feature. (4) The age verification policy may make provision permitting a responsible person to accept identification in digital form (“relevant ID”) instead of identification of a type described in sub-paragraph (3). (5) Where provision envisaged by sub-paragraph (4) is included in the policy, the policy must make provision dealing with the circumstance described in paragraph (6). (6) The circumstance in this sub-paragraph arises where- (a) the responsible person has reason to believe that a person (“P”) who seeks to be supplied with alcohol from a place to which the age verification policy applies has not attained the age of 18, or such greater age as the age verification policy may prescribe (“the relevant age”); and (b) P has indicated their wish to use the relevant ID. (7) When the circumstance in paragraph (6) arises, the policy must state— (a) that P is obliged, upon the request of the responsible person, to make available to the responsible person the means by which their relevant ID may be verified; but (b) that the responsible person may only accept P’s relevant ID where the condition in sub-paragraph (8) applies. (8) The condition in this sub-paragraph is that the responsible person is covered by an agreement with a DVSP (“the relevant DVSP”) for the provision of digital verification services where— (a) the relevant DVSP has agreed that it will confirm, in the course of providing its services to the responsible person, whether or not P has attained the relevant age; (b) the relevant DVSP has agreed that it will deliver identification to the responsible person that reaches at least a medium level of confidence; (c) that level of confidence has been verified by a DVSP, whether that DVSP is the relevant DVSP or another; and (d) the relevant DVSP is registered as a provider of those services in accordance with Version 0.4 or Version 1.0 of the DVS trust framework. (9) In this paragraph- (a) “DVSP” means a person who provides digital verification services, and is included in the register maintained by the Secretary of State under section 32 (DVS register) of the Data (Use and Access) Act 2025 (“the 2025 Act”); (b) “DVS trust framework” is to be construed in accordance with section 28 (DVS trust framework) of the 2025 Act; (c) “medium level of confidence”, in respect of identification described in sub-paragraph (8)(b), is to be construed in accordance with— (i) Version 0.4 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 0.4 of the DVS trust framework; (ii) Version 1.0 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 1.0 of the DVS trust framework. (10) For the purposes of sub-paragraph (6) “supplied” is to be construed in accordance with section 14 of the Licensing Act 2003. (11) Nothing in sub-paragraphs (4) to (10) prevents the supply of alcohol to a person based upon identification of a type described in sub-paragraph (3).

489 - Availability of Certain Measures of Alcohol: (1) The responsible person must ensure that- (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures- (i) Beer or Cider: ½ pint; (ii) Gin, Rum, Vodka or Whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; and (b) These measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) Where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

491 - Minimum Pricing (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price as defined in the Schedule to the Licensing Act 2003 (Mandatory Conditions) Order 2014 [UK Statutory Instrument 2014 No.1252] www.legislation.gov.uk/uksi/2014/1252/contents/made

4AA - The premises shall operate an agecheck 'Challenge 25' policy whereby customers purchasing alcohol who look or appear to be under 25 years of age will be asked for an approved form of proof of age to verify their age. Approved forms shall include a driving licence, passport or a PASS approved proof of age card such as the Southwark Proof of Age (SPA) card and Military ID.

4AB - All staff involved in the sale of alcohol shall be trained in the agecheck 'Challenge 25' policy. A record of their training, including the dates that each member of staff is trained, shall be available for inspection at the premises on request by the Council's authorised officers or the Police.

4AC - Agecheck or 'Challenge 25' signage shall be displayed at the premises.

4AI - A register of refused sales of alcohol and if applicable, cigarette sales which is clearly marked with details of the premises, address and name of licence holder shall be maintained in order to demonstrate effective operation of the policy. The register shall be available for inspection at the premises on request by the Council's authorised officers or the Police.