Licence Granted for Licence Number: 883797

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 883797

Further Information on Licence Number: 883797

Property details

Licence number:

883797

Trading name and address:

Communion Bar
29-33, Communion Bar , Camberwell Church Street, SE5 8TR

Ward:

St Giles

Applicant and Designated Premises Supervisor details

Licence Holder:

Rias Altas Ltd

Designated Premises Supervisor name:

Menelaus Raido

Licence details

Licence type:

Premises

Date granted:

August 08 2024

Licensable activities and conditions

Opening hours:

Monday 11:00 to 01:00
Tuesday 11:00 to 01:00
Wednesday 11:00 to 01:00
Thursday 11:00 to 01:00
Friday 11:00 to 03:30
Saturday 11:00 to 03:30
Sunday 11:00 to 01:00

Granted licensable activities:

Films - indoors
Monday 11:00 to 00:30
Tuesday 11:00 to 00:30
Wednesday 11:00 to 00:30
Thursday 11:00 to 00:30
Friday 11:00 to 03:00
Saturday 11:00 to 03:00
Sunday 11:00 to 00:30

Late night refreshment - indoors
Monday 23:00 to 00:30
Tuesday 23:00 to 00:30
Wednesday 23:00 to 00:30
Thursday 23:00 to 00:30
Friday 23:00 to 03:00
Saturday 23:00 to 03:00
Sunday 23:00 to 00:30

Live music - indoors
Monday 11:00 to 00:30
Tuesday 11:00 to 00:30
Wednesday 11:00 to 00:30
Thursday 11:00 to 00:30
Friday 11:00 to 03:00
Saturday 11:00 to 03:00
Sunday 11:00 to 00:30

Performance of dance - indoors
Monday 11:00 to 00:30
Tuesday 11:00 to 00:30
Wednesday 11:00 to 00:30
Thursday 11:00 to 00:30
Friday 11:00 to 03:00
Saturday 11:00 to 03:00
Sunday 11:00 to 00:30

Recorded music - indoors
Monday 11:00 to 00:30
Tuesday 11:00 to 00:30
Wednesday 11:00 to 00:30
Thursday 11:00 to 00:30
Friday 11:00 to 03:00
Saturday 11:00 to 03:00
Sunday 11:00 to 00:30

Sale by retail of alcohol to be consumed off premises
Monday 11:00 to 00:30
Tuesday 11:00 to 00:30
Wednesday 11:00 to 00:30
Thursday 11:00 to 00:30
Friday 11:00 to 03:00
Saturday 11:00 to 03:00
Sunday 11:00 to 00:30

Sale by retail of alcohol to be consumed on premises
Monday 11:00 to 00:30
Tuesday 11:00 to 00:30
Wednesday 11:00 to 00:30
Thursday 11:00 to 00:30
Friday 11:00 to 03:00
Saturday 11:00 to 03:00
Sunday 11:00 to 00:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

102 - The admission of children to films given under this licence must be restricted in accordance with the recommendations of the British Board of Film Classification or of the licensing authority itself.

112 - This licence allows for the premises to remain open for non standard timings as stated: Hours of Operation New Years Eve, from the end of permitted hours on New Year’s Eve to the start of permitted hours on New Year’s day. An additional hour to the standard and non –standard time on the day when British Summertime commences.

113 - This licence allows for the premises to extend the following licensable activities for non standard timings as stated below on the following days: Provision of Films, live music, recorded music, performance of dance, Late Night refreshment, Supply of alcohol, on and off An additional hour to the standard and non –standard time on the day when British Summertime commences.

114 - This licence allows for the premises to extend the following licensable activities for non standard timings as stated below on the following days: Provision of Films, live music, recorded music, performance of dance, Late Night refreshment, Supply of alcohol, on and off New Years Eve, from the end of permitted hours on New Year’s Eve to the start of permitted hours on New Year’s day.

170 - Waste collections, deliveries and cleaning of external areas and waste handling shall take place between the hours of 08.00hrs and 20.00hrs.

239 - Before the premises license can take effect with regard to amplified and live music, all doors to the noise lobby at the main street entrance to the premises shall be fitted with self closers (in accordance with BS 6459 Pt.1 1984), rubber seals and brushes.

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are trading under the premises licence. The CCTV system must be capable of capturing an image of every person who enters the premises.

289 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall, upon reasonable request as per the Data Protection Act 1998, be made immediately available to officers of the Police and the Council.

309 - The applicant shall have a Sound Limiting Device fitted to the sound amplification system in the basement bar and it shall be set by the applicant’s sound engineer, in conjunction with EP Team officers, before the license can take effect

311 - That suitable notices shall be displayed requesting people to leave the premises in a quiet and orderly manner so as not to disturb local residents.

340 - That the staff are trained in their responsibilities under the Licensing Act 2003 and training records are to be kept and updated every 6 months and shall, upon reasonable request, be made immediately available to officers of the Police and the Council.

341 - Customers shall use no outside area after 23:00 hrs other than those who temporarily leave the premises to smoke a cigarette. Where doorstaff are on duty from 22:00 hrs their duties shall include customers who go outside to smoke. After midnight the number of customers allowed outside to smoke shall be restricted to prevent nuisance.

342 - There shall be no new admittance to the premises (save for customers who have left to smoke, hotel residents and their bona fide guests and customers who have been dining in the restaurant) after 01:00 hrs.

343 - That the Sound Limiting Device installation be maintained thereafter at the set level.

344 - All performers shall use the in-house sound amplification system and no additional amplification equipment shall be imported on to the premises by third parties.(i.e. any of the performers own speakers must be connected to the in-house amplification system and not have their own independent, uncontrolled amplification system.

345 - Loud instruments (for example brass, drums, etc.) are required to be muted or muffled.

346 - Before the premises license can take effect with regard to amplified music, all speakers used within the premises shall be isolated from the structure of the building by either rubber matting or anti vibration hangers.

347 - There shall be no drinks outside at any time.

348 - There will be a maximum of 10 patrons before 23.00hrs and 8 thereafter until the premises closes smoking outside.

349 - There shall be no movement of musical or performance equipment to or from the premises, that require handling by more than one person, between the hours of midnight and 08.00hrs.

350 - All exit doors for patrons will be fitted with clearly legible, noticeable signs requesting that patrons leave quietly and be aware of local residents.

424 - On any day, if the premises licence has a terminal hour for licensable activities beyond 01:00 hrs, SIA registered Door Supervisors, at least one of whom shall be a female, shall be on duty from 22:00 hrs until the premises closes. They should be provided with mechanical counting devices to ensure that the maximum accommodation limit of the premises is not exceeded.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - The premises shall operate an agecheck 'Challenge 25' policy whereby customers purchasing alcohol who look or appear to be under 25 years of age will be asked for an approved form of proof of age to verify their age. Approved forms shall include a driving licence, passport or a PASS approved proof of age card such as the Southwark Proof of Age (SPA) card and Military ID.

4AB - All staff involved in the sale of alcohol shall be trained in the agecheck 'Challenge 25' policy. A record of their training, including the dates that each member of staff is trained, shall be available for inspection at the premises on request by the Council's authorised officers or the Police.

4AC - Agecheck or 'Challenge 25' signage shall be displayed at the premises.

4AI - A register of refused sales of alcohol and if applicable, cigarette sales which is clearly marked with details of the premises, address and name of licence holder shall be maintained in order to demonstrate effective operation of the policy. The register shall be available for inspection at the premises on request by the Council's authorised officers or the Police.