Licence Granted for Licence Number: 882838

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 882838

Further Information on Licence Number: 882838

Property details

Licence number:

882838

Trading name and address:

St Christophers
121, St Christopher Inn , Borough High Street, SE1 1NP

Ward:

London Bridge and West Bermondsey

Applicant and Designated Premises Supervisor details

Licence Holder:

Interpub Limited

Designated Premises Supervisor name:

Anastasios Philiotis

Licence details

Licence type:

Premises

Date granted:

April 18 2024

Licensable activities and conditions

Opening hours:

Monday 07:00 to 03:00
Tuesday 07:00 to 03:00
Wednesday 07:00 to 03:00
Thursday 07:00 to 03:00
Friday 07:00 to 03:00
Saturday 07:00 to 03:00
Sunday 07:00 to 03:00

Granted licensable activities:

Entertainment similar to live/recorded music - indoors
Monday 10:00 to 03:00
Tuesday 10:00 to 03:00
Wednesday 10:00 to 03:00
Thursday 10:00 to 03:00
Friday 10:00 to 03:00
Saturday 10:00 to 03:00
Sunday 10:00 to 03:00

Films - indoors
Monday 10:00 to 03:00
Tuesday 10:00 to 03:00
Wednesday 10:00 to 03:00
Thursday 10:00 to 03:00
Friday 10:00 to 03:00
Saturday 10:00 to 03:00
Sunday 10:00 to 03:00

Indoor sporting event
Monday 10:00 to 03:00
Tuesday 10:00 to 03:00
Wednesday 10:00 to 03:00
Thursday 10:00 to 03:00
Friday 10:00 to 03:00
Saturday 10:00 to 03:00
Sunday 10:00 to 03:00

Late night refreshment - indoors
Monday 23:00 to 03:00
Tuesday 23:00 to 03:00
Wednesday 23:00 to 03:00
Thursday 23:00 to 03:00
Friday 23:00 to 03:00
Saturday 23:00 to 03:00
Sunday 23:00 to 03:00

Live music - indoors
Monday 10:00 to 03:00
Tuesday 10:00 to 03:00
Wednesday 10:00 to 03:00
Thursday 10:00 to 03:00
Friday 10:00 to 03:00
Saturday 10:00 to 03:00
Sunday 10:00 to 03:00

Performance of dance - indoors
Monday 10:00 to 03:00
Tuesday 10:00 to 03:00
Wednesday 10:00 to 03:00
Thursday 10:00 to 03:00
Friday 10:00 to 03:00
Saturday 10:00 to 03:00
Sunday 10:00 to 03:00

Recorded music - indoors
Monday 10:00 to 03:00
Tuesday 10:00 to 03:00
Wednesday 10:00 to 03:00
Thursday 10:00 to 03:00
Friday 10:00 to 03:00
Saturday 10:00 to 03:00
Sunday 10:00 to 03:00

Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 02:00
Tuesday 10:00 to 02:00
Wednesday 10:00 to 02:00
Thursday 10:00 to 02:00
Friday 10:00 to 02:00
Saturday 10:00 to 02:00
Sunday 10:00 to 02:00

Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 02:00
Tuesday 10:00 to 02:00
Wednesday 10:00 to 02:00
Thursday 10:00 to 02:00
Friday 10:00 to 02:00
Saturday 10:00 to 02:00
Sunday 10:00 to 02:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

107 - Any individual carrying out security activities at the premises must be licensed by the Security Industry Authority. This does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a Temporary Event Notice, or primarily as a cinema, restaurant or theatre

109 - i)Consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises; ii)The sale of alcohol to a trader or club for the purposes of the trade or club; iii)The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces; iv)The taking of alcohol from the premises by a person residing there; or v)The supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by the persons so su pplied; or vi)The supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of alcohol so supplied, if the alcohol is supplied at the expense o f their employer or the person carrying on, or in charge of, the business on the premises

111 - This licence provides for the provision of private music and dancing entertainment that is promoted for private gain

112 - This licence allows for the premises to be open for non standard timings the times stated on: New Years Eve 06:00 - 02:00 2nd January 06:00 - 10:00 on: Friday, Saturday, Sunday and Monday on Bank Holiday weekends, Christmas Eve and Boxing Day.

113 - This licence allows for the premises for the sale or supply of alcohol for non standard timings stated below on the following days: New Years Eve 06:00 - 02:00 2nd January 06:00 - 10:00 on: Friday, Saturday, Sunday and Monday on Bank Holiday weekends, Christmas Eve and Boxing Day.

114 - This licence allows for the premises for the licensable activities and for non standard timings stated below on the following days: Provision of regulated entertainment Films, Indoor Sporting Events, Live Music, Recorded Music, Performances of Dance, Anything of a similar description Provision of Entertainment Facilities Making Music, Dancing: New Years Eve 06:00 - 02:00 2nd January 06:00 - 10:00 on: Friday, Saturday, Sunday and Monday on Bank Holiday weekends, Christmas Eve and Boxing Day.

288 - That the CCTV system installed upon the premises both inside and out shall be maintained in good working condition and operable at all times.

289 - That recordings taken by the CCTV system installed upon the premises shall be kept and made available for inspection by authorised officers for a period of thirty one (31) days.

291 - A minimum of 3 SIA registered door staff shall be required at the premises after 21.00 until the premises closes every Friday & Saturday night.

299 - SIA Door Supervisors shall be sited at the entrance to the premises and provided with search wands and a thorough search policy of all patrons shall be operated.

307 - That the total number of persons that may be accommodated within the licensed premises at any one time shall not exceed 250. Comprising: ground floor - 150 and basement - 100.

309 - A noise limiter (‘The Device’) will be installed and operated at the Premises. All live and recorded music will be controlled in volume by The Device. Should substantiated complaints be received about music outbreak from the premises, The Device will be reset in conjunction with the council environmental protection team to ensure levels are reduced so as music does not to cause a public nuisance.

310 - That all external doors/windows excepting any that may be required to be locked open for the purposes of means of escape, shall be kept shut and under strict management supervision and allow access and egress between times that door staff are required.

311 - Notices shall be displayed at each exit reminding customers to leave the premises in a quiet and orderly manner.

312 - That no parts of the outside curtilage, including the patio area, shall be used for the purpose of entertainment.

314 - That no additional free-standing or wall mounted entertainemnt equipment will be installed without submission of detailed proposals to the Council's Noise team

325 - That after 21.00 hours children under 16 shall not be admitted in any area where alcohol is sold and consumed

326 - That all appropriate staff shall be trained in the age identification scheme required at the premises and records of training shall be kept and made available for inspection by authorised officers of the Council

327 - That signs shall be displayed informing customers and staff that sales of alcohol will not be made to under 18s and that age identification will be required

328 - That all staff employed to sell or supply alcohol shall be 18 years of age or over

330 - 330 Soft drinks shall be available at all times the premises is open to the public.

340 - A substantial food offering shall be available daily until 2200 hours

341 - An ID scanning machine shall be utilised at the premises, after 9pm on Friday and Saturday nights, so that the identification of those entering the premises is obliged to be assessed and recorded

342 - A minimum of two (2) SIA registered door supervisors shall be employed on a Sunday to Thursday when live music and/or DJ led events takes place.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.