Licensing Register -
Premises licences and club registrations - licences granted for licence number:  882838

Further Information on Licence Number: 882838

Property details
Licence number: 882838
Trading name and address: St Christophers
121, St Christopher Inn , Borough High Street, SE1 1NP
Ward: London Bridge and West Bermondsey
   

Applicant and Designated Premises Supervisor details

Licence Holder: Interpub Limited
Designated Premises Supervisor name: Anastasios Philiotis
   

Licence details
Licence type: Premises
Date granted: April 18 2024 
   

Licensable activities and conditions
Opening hours:

Monday 07:00 to 03:00
Tuesday 07:00 to 03:00
Wednesday 07:00 to 03:00
Thursday 07:00 to 03:00
Friday 07:00 to 03:00
Saturday 07:00 to 03:00
Sunday 07:00 to 03:00

Granted licensable activities:

Entertainment similar to live/recorded music - indoors
Monday 10:00 to 03:00
Tuesday 10:00 to 03:00
Wednesday 10:00 to 03:00
Thursday 10:00 to 03:00
Friday 10:00 to 03:00
Saturday 10:00 to 03:00
Sunday 10:00 to 03:00


Films - indoors
Monday 10:00 to 03:00
Tuesday 10:00 to 03:00
Wednesday 10:00 to 03:00
Thursday 10:00 to 03:00
Friday 10:00 to 03:00
Saturday 10:00 to 03:00
Sunday 10:00 to 03:00


Indoor sporting event
Monday 10:00 to 03:00
Tuesday 10:00 to 03:00
Wednesday 10:00 to 03:00
Thursday 10:00 to 03:00
Friday 10:00 to 03:00
Saturday 10:00 to 03:00
Sunday 10:00 to 03:00


Late night refreshment - indoors
Monday 23:00 to 03:00
Tuesday 23:00 to 03:00
Wednesday 23:00 to 03:00
Thursday 23:00 to 03:00
Friday 23:00 to 03:00
Saturday 23:00 to 03:00
Sunday 23:00 to 03:00


Live music - indoors
Monday 10:00 to 03:00
Tuesday 10:00 to 03:00
Wednesday 10:00 to 03:00
Thursday 10:00 to 03:00
Friday 10:00 to 03:00
Saturday 10:00 to 03:00
Sunday 10:00 to 03:00


Performance of dance - indoors
Monday 10:00 to 03:00
Tuesday 10:00 to 03:00
Wednesday 10:00 to 03:00
Thursday 10:00 to 03:00
Friday 10:00 to 03:00
Saturday 10:00 to 03:00
Sunday 10:00 to 03:00


Recorded music - indoors
Monday 10:00 to 03:00
Tuesday 10:00 to 03:00
Wednesday 10:00 to 03:00
Thursday 10:00 to 03:00
Friday 10:00 to 03:00
Saturday 10:00 to 03:00
Sunday 10:00 to 03:00


Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 02:00
Tuesday 10:00 to 02:00
Wednesday 10:00 to 02:00
Thursday 10:00 to 02:00
Friday 10:00 to 02:00
Saturday 10:00 to 02:00
Sunday 10:00 to 02:00


Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 02:00
Tuesday 10:00 to 02:00
Wednesday 10:00 to 02:00
Thursday 10:00 to 02:00
Friday 10:00 to 02:00
Saturday 10:00 to 02:00
Sunday 10:00 to 02:00


Conditions: 100 - (1) No retail sale of alcohol may be made under the premises licence: (a) at a time when there is no designated premises supervisor in respect of the premises licence, or (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

101 - (2) Every retail sale of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

107 - Any individual carrying out security activities at the premises must be licensed by the Security Industry Authority. This does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a Temporary Event Notice, or primarily as a cinema, restaurant or theatre

109 - i)Consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises; ii)The sale of alcohol to a trader or club for the purposes of the trade or club; iii)The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces; iv)The taking of alcohol from the premises by a person residing there; or v)The supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by the persons so su pplied; or vi)The supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of alcohol so supplied, if the alcohol is supplied at the expense o f their employer or the person carrying on, or in charge of, the business on the premises

111 - This licence provides for the provision of private music and dancing entertainment that is promoted for private gain

112 - This licence allows for the premises to be open for non standard timings the times stated on: New Years Eve 06:00 - 02:00 2nd January 06:00 - 10:00 on: Friday, Saturday, Sunday and Monday on Bank Holiday weekends, Christmas Eve and Boxing Day.

113 - This licence allows for the premises for the sale or supply of alcohol for non standard timings stated below on the following days: New Years Eve 06:00 - 02:00 2nd January 06:00 - 10:00 on: Friday, Saturday, Sunday and Monday on Bank Holiday weekends, Christmas Eve and Boxing Day.

114 - This licence allows for the premises for the licensable activities and for non standard timings stated below on the following days: Provision of regulated entertainment Films, Indoor Sporting Events, Live Music, Recorded Music, Performances of Dance, Anything of a similar description Provision of Entertainment Facilities Making Music, Dancing: New Years Eve 06:00 - 02:00 2nd January 06:00 - 10:00 on: Friday, Saturday, Sunday and Monday on Bank Holiday weekends, Christmas Eve and Boxing Day.

288 - That the CCTV system installed upon the premises both inside and out shall be maintained in good working condition and operable at all times.

289 - That recordings taken by the CCTV system installed upon the premises shall be kept and made available for inspection by authorised officers for a period of thirty one (31) days.

291 - A minimum of 3 SIA registered door staff shall be required at the premises after 21.00 until the premises closes every Friday & Saturday night.

299 - SIA Door Supervisors shall be sited at the entrance to the premises and provided with search wands and a thorough search policy of all patrons shall be operated.

307 - That the total number of persons that may be accommodated within the licensed premises at any one time shall not exceed 250. Comprising: ground floor - 150 and basement - 100.

309 - A noise limiter (‘The Device’) will be installed and operated at the Premises. All live and recorded music will be controlled in volume by The Device. Should substantiated complaints be received about music outbreak from the premises, The Device will be reset in conjunction with the council environmental protection team to ensure levels are reduced so as music does not to cause a public nuisance.

310 - That all external doors/windows excepting any that may be required to be locked open for the purposes of means of escape, shall be kept shut and under strict management supervision and allow access and egress between times that door staff are required.

311 - Notices shall be displayed at each exit reminding customers to leave the premises in a quiet and orderly manner.

312 - That no parts of the outside curtilage, including the patio area, shall be used for the purpose of entertainment.

314 - That no additional free-standing or wall mounted entertainemnt equipment will be installed without submission of detailed proposals to the Council's Noise team

325 - That after 21.00 hours children under 16 shall not be admitted in any area where alcohol is sold and consumed

326 - That all appropriate staff shall be trained in the age identification scheme required at the premises and records of training shall be kept and made available for inspection by authorised officers of the Council

327 - That signs shall be displayed informing customers and staff that sales of alcohol will not be made to under 18s and that age identification will be required

328 - That all staff employed to sell or supply alcohol shall be 18 years of age or over

330 - 330 Soft drinks shall be available at all times the premises is open to the public.

340 - A substantial food offering shall be available daily until 2200 hours

341 - An ID scanning machine shall be utilised at the premises, after 9pm on Friday and Saturday nights, so that the identification of those entering the premises is obliged to be assessed and recorded

342 - A minimum of two (2) SIA registered door supervisors shall be employed on a Sunday to Thursday when live music and/or DJ led events takes place.

485 - Irresponsible Promotions: (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises - (a) Games or other activities which require or encourage, or are designed to require or encourage, individuals to- (i) Drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) Drink as much alcohol as possible (whether within a time limit or otherwise; (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries significant risk of undermining a licensing objective; (c) Provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner that which carries significant risk of undermining a licensing objective; (d) Selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

487 - Free tap water: (1) The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - Age Verification Policy: (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) Subject to sub-paragraph (4), the policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either - (a) a holographic mark, or (b) an ultraviolet feature. (4) The age verification policy may make provision permitting a responsible person to accept identification in digital form (“relevant ID”) instead of identification of a type described in sub-paragraph (3). (5) Where provision envisaged by sub-paragraph (4) is included in the policy, the policy must make provision dealing with the circumstance described in paragraph (6). (6) The circumstance in this sub-paragraph arises where- (a) the responsible person has reason to believe that a person (“P”) who seeks to be supplied with alcohol from a place to which the age verification policy applies has not attained the age of 18, or such greater age as the age verification policy may prescribe (“the relevant age”); and (b) P has indicated their wish to use the relevant ID. (7) When the circumstance in paragraph (6) arises, the policy must state— (a) that P is obliged, upon the request of the responsible person, to make available to the responsible person the means by which their relevant ID may be verified; but (b) that the responsible person may only accept P’s relevant ID where the condition in sub-paragraph (8) applies. (8) The condition in this sub-paragraph is that the responsible person is covered by an agreement with a DVSP (“the relevant DVSP”) for the provision of digital verification services where— (a) the relevant DVSP has agreed that it will confirm, in the course of providing its services to the responsible person, whether or not P has attained the relevant age; (b) the relevant DVSP has agreed that it will deliver identification to the responsible person that reaches at least a medium level of confidence; (c) that level of confidence has been verified by a DVSP, whether that DVSP is the relevant DVSP or another; and (d) the relevant DVSP is registered as a provider of those services in accordance with Version 0.4 or Version 1.0 of the DVS trust framework. (9) In this paragraph- (a) “DVSP” means a person who provides digital verification services, and is included in the register maintained by the Secretary of State under section 32 (DVS register) of the Data (Use and Access) Act 2025 (“the 2025 Act”); (b) “DVS trust framework” is to be construed in accordance with section 28 (DVS trust framework) of the 2025 Act; (c) “medium level of confidence”, in respect of identification described in sub-paragraph (8)(b), is to be construed in accordance with— (i) Version 0.4 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 0.4 of the DVS trust framework; (ii) Version 1.0 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 1.0 of the DVS trust framework. (10) For the purposes of sub-paragraph (6) “supplied” is to be construed in accordance with section 14 of the Licensing Act 2003. (11) Nothing in sub-paragraphs (4) to (10) prevents the supply of alcohol to a person based upon identification of a type described in sub-paragraph (3).

489 - Availability of Certain Measures of Alcohol: (1) The responsible person must ensure that- (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures- (i) Beer or Cider: ½ pint; (ii) Gin, Rum, Vodka or Whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; and (b) These measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) Where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

491 - Minimum Pricing (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price as defined in the Schedule to the Licensing Act 2003 (Mandatory Conditions) Order 2014 [UK Statutory Instrument 2014 No.1252] www.legislation.gov.uk/uksi/2014/1252/contents/made

Contact us
  Southwark Licensing Team
3rd Floor, Hub 1
PO BOX 64529
London
SE1P 5LX
Telephone: 020 7525 5748
E-mail: licensing@southwark.gov.uk

Back to list
new search
top of page