Licence Granted for Licence Number: 879721

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 879721

Further Information on Licence Number: 879721

Property details

Licence number:

879721

Trading name and address:

Trinity
202-206, Borough High Street, SE1 1JX

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

Fuller Smith & Turner Plc

Designated Premises Supervisor name:

Teresa Petrucci

Licence details

Licence type:

Premises

Date granted:

February 28 2023

Licensable activities and conditions

Opening hours:

Monday 08:00 to 00:30
Tuesday 08:00 to 00:30
Wednesday 08:00 to 00:30
Thursday 08:00 to 02:30
Friday 08:00 to 02:30
Saturday 08:00 to 02:30
Sunday 08:00 to 00:00

Granted licensable activities:

Late night refreshment - indoors
Monday 23:00 to 23:30
Tuesday 23:00 to 23:30
Wednesday 23:00 to 23:30
Thursday 23:00 to 23:30
Friday 23:00 to 23:30
Saturday 23:00 to 23:30
Sunday 23:00 to 23:30

Live music - indoors
Monday 12:00 to 00:00
Tuesday 12:00 to 00:00
Wednesday 12:00 to 00:00
Thursday 12:00 to 02:00
Friday 12:00 to 02:00
Saturday 12:00 to 02:00
Sunday 12:00 to 00:00

Recorded music - indoors
Monday 12:00 to 00:00
Tuesday 12:00 to 00:00
Wednesday 12:00 to 00:00
Thursday 12:00 to 02:00
Friday 12:00 to 02:00
Saturday 12:00 to 02:00
Sunday 12:00 to 00:00

Sale by retail of alcohol to be consumed off premises
Monday 11:00 to 00:00
Tuesday 11:00 to 00:00
Wednesday 11:00 to 00:00
Thursday 11:00 to 02:00
Friday 11:00 to 02:00
Saturday 11:00 to 02:00
Sunday 11:00 to 23:30

Sale by retail of alcohol to be consumed on premises
Monday 11:00 to 00:00
Tuesday 11:00 to 00:00
Wednesday 11:00 to 00:00
Thursday 11:00 to 02:00
Friday 11:00 to 02:00
Saturday 11:00 to 02:00
Sunday 11:00 to 23:30

Conditions:

100 - (1) No retail sale of alcohol may be made under the premises licence: (a) at a time when there is no designated premises supervisor in respect of the premises licence, or (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

101 - (2) Every retail sale of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

109 - Alcohol shall not be sold or supplied except during permitted hours as stated elsewhere on this licence and on New Year's Eve from the end of permitted hours on New Year's Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December).

111 - This licence provides for the provision of private music and dancing entertainment that is promoted for private gain.

112 - This licence allows for the premises to remain open for non standard timings as stated on the days below. Christmas Eve 08:00 to 02:30 the following day Christmas Day Boxing Day Good Friday Easter Sunday Easter Monday Other Bank Holidays and Sundays preceding a Bank Holiday

113 - This licence allows for the premises to remain open for the sale or supply of alcohol for non standard timings as stated below on the following days: Christmas Eve 08:00 to 02:00 the following day Christmas Day Boxing Day Good Friday Easter Sunday Easter Monday Other Bank Holidays and Sundays preceding a Bank Holiday

114 - This licence allows for the premises to extend the following licensable activities for non standard timings as stated below on the following days: Provision of regulated entertainment: Live Music and Recorded Music, Christmas Eve 08:00 to 02:00 the following day Christmas Day Boxing Day Good Friday Easter Sunday Easter Monday Other Bank Holidays and Sundays preceding a Bank Holiday New Year's Eve 12.00 to 04:00

127 - Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied: a.With and for consumption at a meal supplied at the same time, consumed with the meal and paid for together with the meal; b.For consumption by a person residing in the premises or his guest and paid for together with his accommodation; c.To a canteen or mess.

180 - The premises shall be effectively ventilated and effective ventilation systems put into place to prevent nuisance from odour.

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV system must be capable of capturing an image of every person who enters the premises.

289 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall, upon request, be made immediately available to officers of the police and the council.

326 - That all appropriate staff shall be trained in the age identification scheme required at the premises and records of training shall be kept and made available for inspection by authorised officers of the Council.

329 - That "Retailer Alert Bulletins" issued by the Portman Group under the Group's Code of Practice on the production of evidence of age (comprising any PASS accredited card or passport or driving licence) from any person appearing to staff engaged in selling or supplying alcohol to be under the age of 18 and who is attempting to buy alcohol.

334 - That an age identification scheme shall be established and maintained. The scheme shall Require the production of evidence of age (comprising any PASS accredited card or passport or driving licence) from any person appearing to staff engaged in selling or supplying alcohol to be under the age of 18 and who is attempting to buy alcohol.

336 - That a personal licence holder shall be on the premises from 23:00 hours until end of permitted licensable activities on Thursday, Friday and Saturdays. Naming, Packaging and Promotion of Alcoholic Drinks shall be complied with.

340 - The external lighting will be installed and maintained

341 - That litter bins will be provided a system of collection and management will be maintained.

342 - That there will be training and supervision of staff to prevent incidents of public nuisance and regular visits to exterior parts of the premises to prevent nuisance.

343 - That best practice will be adopted with regard to noise eg Control of Noise from Pubs and Clubs.

344 - That there will be management of people including staff and traffic arriving and leaving the premises.

345 - That there will at all times be provision of general staff levels to secure safety of the premises and customers.

346 - That staff will be trained effectively in all aspects of licensing the objectives.

347 - That a sound limiter/cut out device be installed and the maximum sound level set to the satisfaction of the Noise Team.

348 - That acoustic door seals shall be fitted to the front lobby doors so as to minimise noise escape from the premises.

349 - That Baffles to be fitted around the extract vents (externally) including the back addition glazed roof light.

350 - That all doors and windows shall be kept shut whilst entertainment is being provided allowing for entry and egress.

351 - To close the back doors after 2300 hours (except for emergency usage) to stop noise emitting.

352 - That any separate amplified sound equipment used in association with the first floor trading area be connected to the ground floor sound limiter circuit or to a separate sound limiter circuit installed in the first floor and set at a level in conjunction with the Environmental Protection Team.

485 - Irresponsible Promotions: (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises - (a) Games or other activities which require or encourage, or are designed to require or encourage, individuals to- (i) Drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) Drink as much alcohol as possible (whether within a time limit or otherwise; (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries significant risk of undermining a licensing objective; (c) Provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner that which carries significant risk of undermining a licensing objective; (d) Selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

487 - Free tap water: (1) The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - Age Verification Policy: (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) Subject to sub-paragraph (4), the policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either - (a) a holographic mark, or (b) an ultraviolet feature. (4) The age verification policy may make provision permitting a responsible person to accept identification in digital form (“relevant ID”) instead of identification of a type described in sub-paragraph (3). (5) Where provision envisaged by sub-paragraph (4) is included in the policy, the policy must make provision dealing with the circumstance described in paragraph (6). (6) The circumstance in this sub-paragraph arises where- (a) the responsible person has reason to believe that a person (“P”) who seeks to be supplied with alcohol from a place to which the age verification policy applies has not attained the age of 18, or such greater age as the age verification policy may prescribe (“the relevant age”); and (b) P has indicated their wish to use the relevant ID. (7) When the circumstance in paragraph (6) arises, the policy must state— (a) that P is obliged, upon the request of the responsible person, to make available to the responsible person the means by which their relevant ID may be verified; but (b) that the responsible person may only accept P’s relevant ID where the condition in sub-paragraph (8) applies. (8) The condition in this sub-paragraph is that the responsible person is covered by an agreement with a DVSP (“the relevant DVSP”) for the provision of digital verification services where— (a) the relevant DVSP has agreed that it will confirm, in the course of providing its services to the responsible person, whether or not P has attained the relevant age; (b) the relevant DVSP has agreed that it will deliver identification to the responsible person that reaches at least a medium level of confidence; (c) that level of confidence has been verified by a DVSP, whether that DVSP is the relevant DVSP or another; and (d) the relevant DVSP is registered as a provider of those services in accordance with Version 0.4 or Version 1.0 of the DVS trust framework. (9) In this paragraph- (a) “DVSP” means a person who provides digital verification services, and is included in the register maintained by the Secretary of State under section 32 (DVS register) of the Data (Use and Access) Act 2025 (“the 2025 Act”); (b) “DVS trust framework” is to be construed in accordance with section 28 (DVS trust framework) of the 2025 Act; (c) “medium level of confidence”, in respect of identification described in sub-paragraph (8)(b), is to be construed in accordance with— (i) Version 0.4 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 0.4 of the DVS trust framework; (ii) Version 1.0 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 1.0 of the DVS trust framework. (10) For the purposes of sub-paragraph (6) “supplied” is to be construed in accordance with section 14 of the Licensing Act 2003. (11) Nothing in sub-paragraphs (4) to (10) prevents the supply of alcohol to a person based upon identification of a type described in sub-paragraph (3).

489 - Availability of Certain Measures of Alcohol: (1) The responsible person must ensure that- (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures- (i) Beer or Cider: ½ pint; (ii) Gin, Rum, Vodka or Whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; and (b) These measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) Where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

491 - Minimum Pricing (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price as defined in the Schedule to the Licensing Act 2003 (Mandatory Conditions) Order 2014 [UK Statutory Instrument 2014 No.1252] www.legislation.gov.uk/uksi/2014/1252/contents/made

4AL - Any private events or parties to be held in the upstairs room will be risk assessed by the DPS/premises management prior to holding the event/party. This risk assessment will be in writing and will outline the nature of the event/party. It will also detail, amongst other things, whether door staff will be required, the number required and times of employment. This risk assessment will be made available to the police/licensing authority on request.