Licence Granted for Licence Number: 879721

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 879721

Further Information on Licence Number: 879721

Property details

Licence number:

879721

Trading name and address:

Trinity
202-206, Borough High Street, SE1 1JX

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

Fuller Smith & Turner Plc

Designated Premises Supervisor name:

Teresa Petrucci

Licence details

Licence type:

Premises

Date granted:

February 28 2023

Licensable activities and conditions

Opening hours:

Monday 08:00 to 00:30
Tuesday 08:00 to 00:30
Wednesday 08:00 to 00:30
Thursday 08:00 to 02:30
Friday 08:00 to 02:30
Saturday 08:00 to 02:30
Sunday 08:00 to 00:00

Granted licensable activities:

Late night refreshment - indoors
Monday 23:00 to 23:30
Tuesday 23:00 to 23:30
Wednesday 23:00 to 23:30
Thursday 23:00 to 23:30
Friday 23:00 to 23:30
Saturday 23:00 to 23:30
Sunday 23:00 to 23:30

Live music - indoors
Monday 12:00 to 00:00
Tuesday 12:00 to 00:00
Wednesday 12:00 to 00:00
Thursday 12:00 to 02:00
Friday 12:00 to 02:00
Saturday 12:00 to 02:00
Sunday 12:00 to 00:00

Recorded music - indoors
Monday 12:00 to 00:00
Tuesday 12:00 to 00:00
Wednesday 12:00 to 00:00
Thursday 12:00 to 02:00
Friday 12:00 to 02:00
Saturday 12:00 to 02:00
Sunday 12:00 to 00:00

Sale by retail of alcohol to be consumed off premises
Monday 11:00 to 00:00
Tuesday 11:00 to 00:00
Wednesday 11:00 to 00:00
Thursday 11:00 to 02:00
Friday 11:00 to 02:00
Saturday 11:00 to 02:00
Sunday 11:00 to 23:30

Sale by retail of alcohol to be consumed on premises
Monday 11:00 to 00:00
Tuesday 11:00 to 00:00
Wednesday 11:00 to 00:00
Thursday 11:00 to 02:00
Friday 11:00 to 02:00
Saturday 11:00 to 02:00
Sunday 11:00 to 23:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

109 - Alcohol shall not be sold or supplied except during permitted hours as stated elsewhere on this licence and on New Year's Eve from the end of permitted hours on New Year's Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December).

111 - This licence provides for the provision of private music and dancing entertainment that is promoted for private gain.

112 - This licence allows for the premises to remain open for non standard timings as stated on the days below. Christmas Eve 08:00 to 02:30 the following day Christmas Day Boxing Day Good Friday Easter Sunday Easter Monday Other Bank Holidays and Sundays preceding a Bank Holiday

113 - This licence allows for the premises to remain open for the sale or supply of alcohol for non standard timings as stated below on the following days: Christmas Eve 08:00 to 02:00 the following day Christmas Day Boxing Day Good Friday Easter Sunday Easter Monday Other Bank Holidays and Sundays preceding a Bank Holiday

114 - This licence allows for the premises to extend the following licensable activities for non standard timings as stated below on the following days: Provision of regulated entertainment: Live Music and Recorded Music, Christmas Eve 08:00 to 02:00 the following day Christmas Day Boxing Day Good Friday Easter Sunday Easter Monday Other Bank Holidays and Sundays preceding a Bank Holiday New Year's Eve 12.00 to 04:00

127 - Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied: a.With and for consumption at a meal supplied at the same time, consumed with the meal and paid for together with the meal; b.For consumption by a person residing in the premises or his guest and paid for together with his accommodation; c.To a canteen or mess.

180 - The premises shall be effectively ventilated and effective ventilation systems put into place to prevent nuisance from odour.

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV system must be capable of capturing an image of every person who enters the premises.

289 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall, upon request, be made immediately available to officers of the police and the council.

326 - That all appropriate staff shall be trained in the age identification scheme required at the premises and records of training shall be kept and made available for inspection by authorised officers of the Council.

329 - That "Retailer Alert Bulletins" issued by the Portman Group under the Group's Code of Practice on the production of evidence of age (comprising any PASS accredited card or passport or driving licence) from any person appearing to staff engaged in selling or supplying alcohol to be under the age of 18 and who is attempting to buy alcohol.

334 - That an age identification scheme shall be established and maintained. The scheme shall Require the production of evidence of age (comprising any PASS accredited card or passport or driving licence) from any person appearing to staff engaged in selling or supplying alcohol to be under the age of 18 and who is attempting to buy alcohol.

336 - That a personal licence holder shall be on the premises from 23:00 hours until end of permitted licensable activities on Thursday, Friday and Saturdays. Naming, Packaging and Promotion of Alcoholic Drinks shall be complied with.

340 - The external lighting will be installed and maintained

341 - That litter bins will be provided a system of collection and management will be maintained.

342 - That there will be training and supervision of staff to prevent incidents of public nuisance and regular visits to exterior parts of the premises to prevent nuisance.

343 - That best practice will be adopted with regard to noise eg Control of Noise from Pubs and Clubs.

344 - That there will be management of people including staff and traffic arriving and leaving the premises.

345 - That there will at all times be provision of general staff levels to secure safety of the premises and customers.

346 - That staff will be trained effectively in all aspects of licensing the objectives.

347 - That a sound limiter/cut out device be installed and the maximum sound level set to the satisfaction of the Noise Team.

348 - That acoustic door seals shall be fitted to the front lobby doors so as to minimise noise escape from the premises.

349 - That Baffles to be fitted around the extract vents (externally) including the back addition glazed roof light.

350 - That all doors and windows shall be kept shut whilst entertainment is being provided allowing for entry and egress.

351 - To close the back doors after 2300 hours (except for emergency usage) to stop noise emitting.

352 - That any separate amplified sound equipment used in association with the first floor trading area be connected to the ground floor sound limiter circuit or to a separate sound limiter circuit installed in the first floor and set at a level in conjunction with the Environmental Protection Team.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AL - Any private events or parties to be held in the upstairs room will be risk assessed by the DPS/premises management prior to holding the event/party. This risk assessment will be in writing and will outline the nature of the event/party. It will also detail, amongst other things, whether door staff will be required, the number required and times of employment. This risk assessment will be made available to the police/licensing authority on request.