Licence Granted for Licence Number: 878606

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 878606

Further Information on Licence Number: 878606

Property details

Licence number:

878606

Trading name and address:

Cakes on the Corner LTD
332b, Camberwell New Road, SE5 0RW

Ward:

Camberwell Green

Applicant and Designated Premises Supervisor details

Licence Holder:

Cakes On The Corner Ltd

Designated Premises Supervisor name:

Josephine Mochia

Licence details

Licence type:

Premises

Date granted:

October 24 2022

Licensable activities and conditions

Opening hours:

Monday 09:00 to 00:00
Tuesday 09:00 to 00:00
Wednesday 09:00 to 00:00
Thursday 09:00 to 00:00
Friday 09:00 to 01:00
Saturday 09:00 to 01:00
Sunday 09:00 to 00:00

Granted licensable activities:

Late night refreshment - indoors and outdoors
Monday 23:00 to 23:30
Tuesday 23:00 to 23:30
Wednesday 23:00 to 23:30
Thursday 23:00 to 23:30
Friday 23:00 to 00:30
Saturday 23:00 to 00:30
Sunday 23:00 to 23:30

Sale by retail of alcohol to be consumed off premises
Monday 11:00 to 23:30
Tuesday 11:00 to 23:30
Wednesday 11:00 to 23:30
Thursday 11:00 to 23:30
Friday 11:00 to 00:00
Saturday 11:00 to 00:00
Sunday 11:00 to 23:30

Sale by retail of alcohol to be consumed on premises
Monday 11:00 to 23:30
Tuesday 11:00 to 23:30
Wednesday 11:00 to 23:30
Thursday 11:00 to 23:30
Friday 11:00 to 00:00
Saturday 11:00 to 00:00
Sunday 11:00 to 23:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

172 - First Aid facilities shall be provided at the premises;

288 - A CCTV system shall be installed at the premises and be maintained in good working order to the satisfaction of the Metropolitan Police and be continually recording at all times the premises are in use under the licence;

289 - The CCTV footage shall be kept for a period of 31 days and shall, upon request, be made immediately available to Officers of the Police and the Council;

304 - A dedicated telephone number shall be on display and advertised at the premises for the resident’s or members of the public to phone and raise any complaints;

307 - The accommodation limit shall not exceed 50 persons (excluding staff);

311 - That clear legible signage shall be prominently displayed where it can be easily seen and read, requesting that alcohol sold as ‘off sales’ should not be opened and consumed in the vicinity of the premises;

340 - The written dispersal policy shall be kept at the premises with the licence and made available for inspection by authorised councils officers or the police. All relevant staff shall be trained in the implementation of the policy.

341 - That clear legible signage shall be prominently displayed where it can be easily seen and read, requesting that alcohol sold as ‘off sales’ should not be opened and consumed in the vicinity of the premises.

342 - Staff working at the premises who are involved in the sale of alcohol shall be trained in respect of their legal and social responsibilities. They will also be trained in respect of the contents of the premises licence.

343 - A record of such training shall be maintained by the premises licence holder, and this record shall be made available for inspection by Police and Authorised Officers of the Licensing Authority upon request. Training records for staff shall be updated every 6 months.

344 - The CCTV system shall be capable of capturing a clear facial image of every person who enters the premises and all licensable areas including the outside terrace.

345 - Appropriate signs will be displayed advising customers that CCTV is in operation at the Premises.

346 - Alcohol sold at the premises shall comprise of cocktail drinks and sparkling wines (e.g. Prosecco / Champagne) only.

347 - Alcohol sold for consumption on the premises shall only be sold to customers who have ordered food prepared at the premises and are sat at tables or the breakfast bar counters within the premises building.

348 - Alcohol sold for consumption in the basement area of the premises shall only be sold to customers who have made prior reservations with the premises. Such sales shall be by waiter / waitress service only

349 - Alcohol sold for consumption off the premises shall only be sold to customers who have also ordered food which has been prepared at the premises, and is either collected by the customer or by way of a home delivery service.

350 - Off sales of alcohol shall be sold in sealed containers only, for consumption away from the premises.

351 - There shall be no off sales of alcohol after 23.00hrs on any given day.

352 - Staff will be trained in respect of the Fire Risk Assessment, Health and Safety Risk Assessment and other policies and procedures in respect of the emergency evacuation of the premises.

353 - No refreshments shall be permitted to be taken outside the premises, other than customers who have ordered refreshments as part of a take away order, to be consumed away from the premises.

354 - Smokers shall use the outside area at the side of the premises to smoke – there shall be no more than 5 smokers at any one time and this shall be managed by staff at the premises.

355 - No empty bottles or other glassware shall be placed into outdoor rubbish bins after 21:00hrs on any given day.

356 - When the premises close, a member of staff from the premises shall sweep up any litter at the front of the premises.

357 - All deliveries to the premises shall occur between the hours of 07:00hrs and 19.00hrs.

358 - All customers who have placed orders via the telephone or internet will be advised they will need to produce acceptable ID when the delivery is made, irrespective of their age. Customers shall also be required to produce the payment card which was used to place the order;

359 - The premises will maintain a log book in which they will enter details when the sale of alcohol has been refused;

360 - Delivery drivers will maintain a log book in which they will enter details when alcohol is not delivered to an address due to no acceptable ID being produced.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - The premises will adopt ‘Challenge 25’ as its age verification policy, and staff will be trained in respect of this policy. A record of such training will be maintained by the premises licence holder and shall be produced for inspection by the police or authorised officers of the licensing authority.

4AC - Signs will be displayed to advise customers that the premises operate a ‘Challenge 25’ Policy.