Licence Granted for Licence Number: 878606

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 878606

Further Information on Licence Number: 878606

Property details

Licence number:

878606

Trading name and address:

Cakes on the Corner LTD
332b, Camberwell New Road, SE5 0RW

Ward:

Camberwell Green

Applicant and Designated Premises Supervisor details

Licence Holder:

Cakes On The Corner Ltd

Designated Premises Supervisor name:

Josephine Mochia

Licence details

Licence type:

Premises

Date granted:

October 24 2022

Licensable activities and conditions

Opening hours:

Monday 09:00 to 00:00
Tuesday 09:00 to 00:00
Wednesday 09:00 to 00:00
Thursday 09:00 to 00:00
Friday 09:00 to 01:00
Saturday 09:00 to 01:00
Sunday 09:00 to 00:00

Granted licensable activities:

Late night refreshment - indoors and outdoors
Monday 23:00 to 23:30
Tuesday 23:00 to 23:30
Wednesday 23:00 to 23:30
Thursday 23:00 to 23:30
Friday 23:00 to 00:30
Saturday 23:00 to 00:30
Sunday 23:00 to 23:30

Sale by retail of alcohol to be consumed off premises
Monday 11:00 to 23:30
Tuesday 11:00 to 23:30
Wednesday 11:00 to 23:30
Thursday 11:00 to 23:30
Friday 11:00 to 00:00
Saturday 11:00 to 00:00
Sunday 11:00 to 23:30

Sale by retail of alcohol to be consumed on premises
Monday 11:00 to 23:30
Tuesday 11:00 to 23:30
Wednesday 11:00 to 23:30
Thursday 11:00 to 23:30
Friday 11:00 to 00:00
Saturday 11:00 to 00:00
Sunday 11:00 to 23:30

Conditions:

100 - (1) No retail sale of alcohol may be made under the premises licence: (a) at a time when there is no designated premises supervisor in respect of the premises licence, or (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

101 - (2) Every retail sale of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

172 - First Aid facilities shall be provided at the premises;

288 - A CCTV system shall be installed at the premises and be maintained in good working order to the satisfaction of the Metropolitan Police and be continually recording at all times the premises are in use under the licence;

289 - The CCTV footage shall be kept for a period of 31 days and shall, upon request, be made immediately available to Officers of the Police and the Council;

304 - A dedicated telephone number shall be on display and advertised at the premises for the resident’s or members of the public to phone and raise any complaints;

307 - The accommodation limit shall not exceed 50 persons (excluding staff);

311 - That clear legible signage shall be prominently displayed where it can be easily seen and read, requesting that alcohol sold as ‘off sales’ should not be opened and consumed in the vicinity of the premises;

340 - The written dispersal policy shall be kept at the premises with the licence and made available for inspection by authorised councils officers or the police. All relevant staff shall be trained in the implementation of the policy.

341 - That clear legible signage shall be prominently displayed where it can be easily seen and read, requesting that alcohol sold as ‘off sales’ should not be opened and consumed in the vicinity of the premises.

342 - Staff working at the premises who are involved in the sale of alcohol shall be trained in respect of their legal and social responsibilities. They will also be trained in respect of the contents of the premises licence.

343 - A record of such training shall be maintained by the premises licence holder, and this record shall be made available for inspection by Police and Authorised Officers of the Licensing Authority upon request. Training records for staff shall be updated every 6 months.

344 - The CCTV system shall be capable of capturing a clear facial image of every person who enters the premises and all licensable areas including the outside terrace.

345 - Appropriate signs will be displayed advising customers that CCTV is in operation at the Premises.

346 - Alcohol sold at the premises shall comprise of cocktail drinks and sparkling wines (e.g. Prosecco / Champagne) only.

347 - Alcohol sold for consumption on the premises shall only be sold to customers who have ordered food prepared at the premises and are sat at tables or the breakfast bar counters within the premises building.

348 - Alcohol sold for consumption in the basement area of the premises shall only be sold to customers who have made prior reservations with the premises. Such sales shall be by waiter / waitress service only

349 - Alcohol sold for consumption off the premises shall only be sold to customers who have also ordered food which has been prepared at the premises, and is either collected by the customer or by way of a home delivery service.

350 - Off sales of alcohol shall be sold in sealed containers only, for consumption away from the premises.

351 - There shall be no off sales of alcohol after 23.00hrs on any given day.

352 - Staff will be trained in respect of the Fire Risk Assessment, Health and Safety Risk Assessment and other policies and procedures in respect of the emergency evacuation of the premises.

353 - No refreshments shall be permitted to be taken outside the premises, other than customers who have ordered refreshments as part of a take away order, to be consumed away from the premises.

354 - Smokers shall use the outside area at the side of the premises to smoke – there shall be no more than 5 smokers at any one time and this shall be managed by staff at the premises.

355 - No empty bottles or other glassware shall be placed into outdoor rubbish bins after 21:00hrs on any given day.

356 - When the premises close, a member of staff from the premises shall sweep up any litter at the front of the premises.

357 - All deliveries to the premises shall occur between the hours of 07:00hrs and 19.00hrs.

358 - All customers who have placed orders via the telephone or internet will be advised they will need to produce acceptable ID when the delivery is made, irrespective of their age. Customers shall also be required to produce the payment card which was used to place the order;

359 - The premises will maintain a log book in which they will enter details when the sale of alcohol has been refused;

360 - Delivery drivers will maintain a log book in which they will enter details when alcohol is not delivered to an address due to no acceptable ID being produced.

485 - Irresponsible Promotions: (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises - (a) Games or other activities which require or encourage, or are designed to require or encourage, individuals to- (i) Drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) Drink as much alcohol as possible (whether within a time limit or otherwise; (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries significant risk of undermining a licensing objective; (c) Provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner that which carries significant risk of undermining a licensing objective; (d) Selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

487 - Free tap water: (1) The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - Age Verification Policy: (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) Subject to sub-paragraph (4), the policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either - (a) a holographic mark, or (b) an ultraviolet feature. (4) The age verification policy may make provision permitting a responsible person to accept identification in digital form (“relevant ID”) instead of identification of a type described in sub-paragraph (3). (5) Where provision envisaged by sub-paragraph (4) is included in the policy, the policy must make provision dealing with the circumstance described in paragraph (6). (6) The circumstance in this sub-paragraph arises where- (a) the responsible person has reason to believe that a person (“P”) who seeks to be supplied with alcohol from a place to which the age verification policy applies has not attained the age of 18, or such greater age as the age verification policy may prescribe (“the relevant age”); and (b) P has indicated their wish to use the relevant ID. (7) When the circumstance in paragraph (6) arises, the policy must state— (a) that P is obliged, upon the request of the responsible person, to make available to the responsible person the means by which their relevant ID may be verified; but (b) that the responsible person may only accept P’s relevant ID where the condition in sub-paragraph (8) applies. (8) The condition in this sub-paragraph is that the responsible person is covered by an agreement with a DVSP (“the relevant DVSP”) for the provision of digital verification services where— (a) the relevant DVSP has agreed that it will confirm, in the course of providing its services to the responsible person, whether or not P has attained the relevant age; (b) the relevant DVSP has agreed that it will deliver identification to the responsible person that reaches at least a medium level of confidence; (c) that level of confidence has been verified by a DVSP, whether that DVSP is the relevant DVSP or another; and (d) the relevant DVSP is registered as a provider of those services in accordance with Version 0.4 or Version 1.0 of the DVS trust framework. (9) In this paragraph- (a) “DVSP” means a person who provides digital verification services, and is included in the register maintained by the Secretary of State under section 32 (DVS register) of the Data (Use and Access) Act 2025 (“the 2025 Act”); (b) “DVS trust framework” is to be construed in accordance with section 28 (DVS trust framework) of the 2025 Act; (c) “medium level of confidence”, in respect of identification described in sub-paragraph (8)(b), is to be construed in accordance with— (i) Version 0.4 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 0.4 of the DVS trust framework; (ii) Version 1.0 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 1.0 of the DVS trust framework. (10) For the purposes of sub-paragraph (6) “supplied” is to be construed in accordance with section 14 of the Licensing Act 2003. (11) Nothing in sub-paragraphs (4) to (10) prevents the supply of alcohol to a person based upon identification of a type described in sub-paragraph (3).

489 - Availability of Certain Measures of Alcohol: (1) The responsible person must ensure that- (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures- (i) Beer or Cider: ½ pint; (ii) Gin, Rum, Vodka or Whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; and (b) These measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) Where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

491 - Minimum Pricing (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price as defined in the Schedule to the Licensing Act 2003 (Mandatory Conditions) Order 2014 [UK Statutory Instrument 2014 No.1252] www.legislation.gov.uk/uksi/2014/1252/contents/made

4AA - The premises will adopt ‘Challenge 25’ as its age verification policy, and staff will be trained in respect of this policy. A record of such training will be maintained by the premises licence holder and shall be produced for inspection by the police or authorised officers of the licensing authority.

4AC - Signs will be displayed to advise customers that the premises operate a ‘Challenge 25’ Policy.