Licence Granted for Licence Number: 878404

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 878404

Further Information on Licence Number: 878404

Property details

Licence number:

878404

Trading name and address:

Hop Burns & Black
38, East Dulwich Road, SE22 9AX

Ward:

Goose Green

Applicant and Designated Premises Supervisor details

Licence Holder:

Hop Burns & Black Ltd.

Designated Premises Supervisor name:

Jenny Lorraine Ferguson

Licence details

Licence type:

Premises

Date granted:

October 20 2022

Licensable activities and conditions

Opening hours:

Monday 08:00 to 22:30
Tuesday 08:00 to 22:30
Wednesday 08:00 to 22:30
Thursday 08:00 to 22:30
Friday 08:00 to 22:30
Saturday 08:00 to 22:30
Sunday 08:00 to 22:30

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 08:00 to 22:00
Tuesday 08:00 to 22:00
Wednesday 08:00 to 22:00
Thursday 08:00 to 22:00
Friday 08:00 to 22:00
Saturday 08:00 to 22:00
Sunday 08:00 to 22:00

Sale by retail of alcohol to be consumed on premises
Monday 08:00 to 22:00
Tuesday 08:00 to 22:00
Wednesday 08:00 to 22:00
Thursday 08:00 to 22:00
Friday 08:00 to 22:00
Saturday 08:00 to 22:00
Sunday 08:00 to 22:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

125 - Alcohol Consumption – Alcohol may be only consumed by patrons who are seated in and to the front of the premises (at the seats provided) with the exception of those ‘Tasting Events’.

170 - Refuse Disposal – Regular waste disposal is undertaken in accordance with the council’s requirements. Litter – The area immediately outside the premises will be maintained to ensure that any litter generated by the premises and / or its customers is regularly cleared.

172 - First Aid – Adequate first aid boxes will be maintained.

186 - Alcohol Consumption – No alcohol will be sold for consumption on the premises before 12:00 Monday to Sunday.

288 - The CCTV system shall: a. Cover all entry points used by the public. b. Enable frontal identification of persons entering in any light condition. c. Be maintained by a suitably qualified person. d. Have details of camera location highlighted on the plan of the premises

289 - CCTV – The venue shall maintain a CCTV system. The CCTV system shall continually record while the venue is open for licensable activities and / or when customers remain on the premises. All recordings shall be time and date stamped, maintained for a 31 day period and be made available to the Police or authorised officer of the licensing authority upon request.

293 - Staff Training – Appropriate induction training will be undertaken with all relevant staff to cover appropriate subjects for their role including: a. The responsible sale of alcohol. b. The prevention of under-age sale of alcohol, the Challenge 25 policy and in checking & authenticating accepted forms of identification. c. The responsibility to refuse the sale of alcohol to any person who is drunk.

302 - Drugs Zero Tolerance Policy – A zero tolerance policy towards the use, possession and supply of illegal drugs will be adopted and enforced.

305 - Signage – a sign requesting customers to respect local residents and leave the premises quietly, will be displayed at the exit to the premises.

340 - Recording Practices -The premises will maintain written reports and registers. These will be kept for a minimum of 12 months and made available to the police and any authorised officer of the licensing authority on request. Records will be maintained of the following: a. Any complaint against the premises in respect of any of the licensing objectives . b. Any crime reported at the premises c. Any illegal drug related incident d. A ‘register of refusals’ highlighting any refusal in the sale of age-restricted products; for any reason. e. Any fault in the CCTV system. All written reports and registers will be regularly checked by the DPS.

341 - Tasting Events – Are described as those pre-organised or private events where member of the general public are not permitted on a ‘walk-in’ basis.

342 - Off Sales – Only sealed unopened containers will be sold for off-sales, except for those seated at tables to the front of the premises.

343 - CCTV – A staff member from the premises who is conversant with the operation of the CCTV system shall be on the premises at all times when the premises is open. This staff member must be able to provide a Police or authorised council officer copies of recent CCTV images or data with the absolute minimum of delay when requested.

344 - Externally Promoted Events – No externally promoted event will be permitted at the premises; ‘externally promoted events’ are those which are promoted, managed and delivered by external promoters not affiliated to the premises licence holder.

345 - Supervision – The areas where alcohol is displayed are all visible by staff working at the counter or on the CCTV monitor.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - Challenge 25 – A challenge 25 policy will be enforced at the premises and signs to this effect will be displayed at the premises. The only acceptable forms of identity will be recognised photographic identification documents such as passport, photo-card driving licence or proof of age card bearing a PASS hologram.