Licensing Register -
Premises licences and club registrations - licences granted for licence number:  872673

Further Information on Licence Number: 872673

Property details
Licence number: 872673
Trading name and address: Rise and Bloom
44, Barry Road, SE22 0HU
Ward: Goose Green
   

Applicant and Designated Premises Supervisor details

Licence Holder: Jonathan David Decker
Designated Premises Supervisor name: Jonathan David Decker
   

Licence details
Licence type: Premises
Date granted: September 07 2020 
   

Licensable activities and conditions
Opening hours:

Monday 08:00 to 18:00
Tuesday 08:00 to 18:00
Wednesday 08:00 to 18:00
Thursday 08:00 to 18:00
Friday 08:00 to 18:00
Saturday 08:00 to 18:00
Sunday 08:00 to 18:00

Granted licensable activities:

Recorded music - indoors
Monday 08:00 to 18:00
Tuesday 08:00 to 18:00
Wednesday 08:00 to 18:00
Thursday 08:00 to 18:00
Friday 08:00 to 18:00
Saturday 08:00 to 18:00
Sunday 08:00 to 18:00


Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 18:00
Tuesday 10:00 to 18:00
Wednesday 10:00 to 18:00
Thursday 10:00 to 18:00
Friday 10:00 to 18:00
Saturday 10:00 to 18:00
Sunday 10:00 to 18:00


Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 17:30
Tuesday 10:00 to 17:30
Wednesday 10:00 to 17:30
Thursday 10:00 to 17:30
Friday 10:00 to 17:30
Saturday 10:00 to 17:30
Sunday 10:00 to 17:30


Conditions: 100 - (1) No retail sale of alcohol may be made under the premises licence: (a) at a time when there is no designated premises supervisor in respect of the premises licence, or (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

340 - That a CCTV system shall be installed at the premises, shall be maintained in full working order and shall be continually recording at all times that the premises are in use under this licence. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises.

341 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall be made immediately available to council and / or police officers on request.

342 - That a member of staff shall be on duty at all times that the premises are in operation under this licence who is trained in the use of the CCTV system and who is able to view, and download to a removable device, CCTV footage at the request of police and / or council officers.

343 - That all staff shall be trained in their responsibilities under the Licensing Act 2003 and the terms and conditions of this licence. Records pertaining to such training shall be, shall be updated every 6 months kept and shall be made immediately available police and / or council officers on request.

344 - That all alcohol off sales shall be sold in sealed containers for consumption away from the premises.

345 - That only wine, cider and beer shall be available for sale from the premises.

346 - That clear legible signage shall be prominently displayed where it can be easily seen and read requesting that alcohol sold as ‘off sales’ should not be opened and consumed in the vicinity of the premises.

347 - That clearly legible signage shall be prominently displayed where it can easily be seen and read by customers advising to the effect that the taking of illegal drugs will not be tolerated at the premises.

348 - That clearly legible signage shall be prominently displayed where it can easily be seen and read by customers requesting to the effect that customers leave the premises and locale in a quiet and orderly manner with respect to local residents.

349 - That clearly legible signage shall be displayed where it can easily be seen and read by customers and staff identifying all emergency escape routes and emergency exits at the premises.

350 - That the total number of customers permitted at the premises at any one time (the ‘accommodation limit’) shall be calculated by the licensee. The accommodation limit shall be known by all staff and shall not be exceeded at any time.

351 - That appropriate first aid materials / equipment shall be kept in a first aid box at the premises. The first aid box shall be kept in an easily accessible and unobstructed location.

352 - That any litter caused by the operation of the premises shall be cleared away from the immediate vicinity of the premises periodically throughout operating hours, and at the end of trade, on each day that the premises are in operation.

353 - That the carriage of goods, waste or materials into and out of the premises shall be undertaken at times that are least likely to cause nuisance of any kind to local residents.

354 - That doors and windows shall be kept closed at the premises, except for emergency and immediate access and egress to and from the premises, when the premises are in operation under this licence.

355 - That a proof of age scheme shall be maintained requiring that staff selling alcohol request that any customer who looks under 18 years old, and who is attempting to purchase alcohol, provides valid photographic identification proving that the customer is at least 18 years old. Valid photographic identification is composed of a driving licence, passport, UK armed services ID card and any Proof of Age Standards Scheme (PASS) accredited card such as the Proof of Age London (PAL) card.

487 - Free tap water: (1) The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - Age Verification Policy: (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) Subject to sub-paragraph (4), the policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either - (a) a holographic mark, or (b) an ultraviolet feature. (4) The age verification policy may make provision permitting a responsible person to accept identification in digital form (“relevant ID”) instead of identification of a type described in sub-paragraph (3). (5) Where provision envisaged by sub-paragraph (4) is included in the policy, the policy must make provision dealing with the circumstance described in paragraph (6). (6) The circumstance in this sub-paragraph arises where- (a) the responsible person has reason to believe that a person (“P”) who seeks to be supplied with alcohol from a place to which the age verification policy applies has not attained the age of 18, or such greater age as the age verification policy may prescribe (“the relevant age”); and (b) P has indicated their wish to use the relevant ID. (7) When the circumstance in paragraph (6) arises, the policy must state— (a) that P is obliged, upon the request of the responsible person, to make available to the responsible person the means by which their relevant ID may be verified; but (b) that the responsible person may only accept P’s relevant ID where the condition in sub-paragraph (8) applies. (8) The condition in this sub-paragraph is that the responsible person is covered by an agreement with a DVSP (“the relevant DVSP”) for the provision of digital verification services where— (a) the relevant DVSP has agreed that it will confirm, in the course of providing its services to the responsible person, whether or not P has attained the relevant age; (b) the relevant DVSP has agreed that it will deliver identification to the responsible person that reaches at least a medium level of confidence; (c) that level of confidence has been verified by a DVSP, whether that DVSP is the relevant DVSP or another; and (d) the relevant DVSP is registered as a provider of those services in accordance with Version 0.4 or Version 1.0 of the DVS trust framework. (9) In this paragraph- (a) “DVSP” means a person who provides digital verification services, and is included in the register maintained by the Secretary of State under section 32 (DVS register) of the Data (Use and Access) Act 2025 (“the 2025 Act”); (b) “DVS trust framework” is to be construed in accordance with section 28 (DVS trust framework) of the 2025 Act; (c) “medium level of confidence”, in respect of identification described in sub-paragraph (8)(b), is to be construed in accordance with— (i) Version 0.4 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 0.4 of the DVS trust framework; (ii) Version 1.0 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 1.0 of the DVS trust framework. (10) For the purposes of sub-paragraph (6) “supplied” is to be construed in accordance with section 14 of the Licensing Act 2003. (11) Nothing in sub-paragraphs (4) to (10) prevents the supply of alcohol to a person based upon identification of a type described in sub-paragraph (3).

489 - Availability of Certain Measures of Alcohol: (1) The responsible person must ensure that- (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures- (i) Beer or Cider: ½ pint; (ii) Gin, Rum, Vodka or Whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; and (b) These measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) Where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

491 - Minimum Pricing (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price as defined in the Schedule to the Licensing Act 2003 (Mandatory Conditions) Order 2014 [UK Statutory Instrument 2014 No.1252] www.legislation.gov.uk/uksi/2014/1252/contents/made

Contact us
  Southwark Licensing Team
3rd Floor, Hub 1
PO BOX 64529
London
SE1P 5LX
Telephone: 020 7525 5748
E-mail: licensing@southwark.gov.uk

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