Licence Granted for Licence Number: 872673

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 872673

Further Information on Licence Number: 872673

Property details

Licence number:

872673

Trading name and address:

Rise and Bloom
44, Barry Road, SE22 0HU

Ward:

Goose Green

Applicant and Designated Premises Supervisor details

Licence Holder:

Jonathan David Decker

Designated Premises Supervisor name:

Jonathan David Decker

Licence details

Licence type:

Premises

Date granted:

September 07 2020

Licensable activities and conditions

Opening hours:

Monday 08:00 to 18:00
Tuesday 08:00 to 18:00
Wednesday 08:00 to 18:00
Thursday 08:00 to 18:00
Friday 08:00 to 18:00
Saturday 08:00 to 18:00
Sunday 08:00 to 18:00

Granted licensable activities:

Recorded music - indoors
Monday 08:00 to 18:00
Tuesday 08:00 to 18:00
Wednesday 08:00 to 18:00
Thursday 08:00 to 18:00
Friday 08:00 to 18:00
Saturday 08:00 to 18:00
Sunday 08:00 to 18:00

Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 18:00
Tuesday 10:00 to 18:00
Wednesday 10:00 to 18:00
Thursday 10:00 to 18:00
Friday 10:00 to 18:00
Saturday 10:00 to 18:00
Sunday 10:00 to 18:00

Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 17:30
Tuesday 10:00 to 17:30
Wednesday 10:00 to 17:30
Thursday 10:00 to 17:30
Friday 10:00 to 17:30
Saturday 10:00 to 17:30
Sunday 10:00 to 17:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

340 - That a CCTV system shall be installed at the premises, shall be maintained in full working order and shall be continually recording at all times that the premises are in use under this licence. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises.

341 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall be made immediately available to council and / or police officers on request.

342 - That a member of staff shall be on duty at all times that the premises are in operation under this licence who is trained in the use of the CCTV system and who is able to view, and download to a removable device, CCTV footage at the request of police and / or council officers.

343 - That all staff shall be trained in their responsibilities under the Licensing Act 2003 and the terms and conditions of this licence. Records pertaining to such training shall be, shall be updated every 6 months kept and shall be made immediately available police and / or council officers on request.

344 - That all alcohol off sales shall be sold in sealed containers for consumption away from the premises.

345 - That only wine, cider and beer shall be available for sale from the premises.

346 - That clear legible signage shall be prominently displayed where it can be easily seen and read requesting that alcohol sold as ‘off sales’ should not be opened and consumed in the vicinity of the premises.

347 - That clearly legible signage shall be prominently displayed where it can easily be seen and read by customers advising to the effect that the taking of illegal drugs will not be tolerated at the premises.

348 - That clearly legible signage shall be prominently displayed where it can easily be seen and read by customers requesting to the effect that customers leave the premises and locale in a quiet and orderly manner with respect to local residents.

349 - That clearly legible signage shall be displayed where it can easily be seen and read by customers and staff identifying all emergency escape routes and emergency exits at the premises.

350 - That the total number of customers permitted at the premises at any one time (the ‘accommodation limit’) shall be calculated by the licensee. The accommodation limit shall be known by all staff and shall not be exceeded at any time.

351 - That appropriate first aid materials / equipment shall be kept in a first aid box at the premises. The first aid box shall be kept in an easily accessible and unobstructed location.

352 - That any litter caused by the operation of the premises shall be cleared away from the immediate vicinity of the premises periodically throughout operating hours, and at the end of trade, on each day that the premises are in operation.

353 - That the carriage of goods, waste or materials into and out of the premises shall be undertaken at times that are least likely to cause nuisance of any kind to local residents.

354 - That doors and windows shall be kept closed at the premises, except for emergency and immediate access and egress to and from the premises, when the premises are in operation under this licence.

355 - That a proof of age scheme shall be maintained requiring that staff selling alcohol request that any customer who looks under 18 years old, and who is attempting to purchase alcohol, provides valid photographic identification proving that the customer is at least 18 years old. Valid photographic identification is composed of a driving licence, passport, UK armed services ID card and any Proof of Age Standards Scheme (PASS) accredited card such as the Proof of Age London (PAL) card.

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.