Licence Granted for Licence Number: 861732

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 861732

Further Information on Licence Number: 861732

Property details

Licence number:

861732

Trading name and address:

H10 Hotels (Waterloo)
284-302, Waterloo Road, SE1 8RQ

Ward:

St Georges

Applicant and Designated Premises Supervisor details

Licence Holder:

H10 Hotels (Waterloo) Limited

Designated Premises Supervisor name:

Jorge Santos

Licence details

Licence type:

Premises - Minor Variation

Date granted:

February 07 2018

Licensable activities and conditions

Opening hours:

Monday 11:30 to 00:30
Tuesday 11:30 to 00:30
Wednesday 11:30 to 00:30
Thursday 11:30 to 00:30
Friday 11:30 to 00:30
Saturday 11:30 to 00:30
Sunday 11:30 to 00:30

Granted licensable activities:

Late night refreshment - indoors
Monday 23:00 to 00:30
Tuesday 23:00 to 00:30
Wednesday 23:00 to 00:30
Thursday 23:00 to 00:30
Friday 23:00 to 00:30
Saturday 23:00 to 00:30
Sunday 23:00 to 00:30

Live music - indoors
Monday 18:00 to 00:00
Tuesday 18:00 to 00:00
Wednesday 18:00 to 00:00
Thursday 18:00 to 00:00
Friday 18:00 to 00:00
Saturday 18:00 to 00:00
Sunday 18:00 to 00:00

Sale by retail of alcohol to be consumed off premises
Monday 11:30 to 00:00
Tuesday 11:30 to 00:00
Wednesday 11:30 to 00:00
Thursday 11:30 to 00:00
Friday 11:30 to 00:00
Saturday 11:30 to 00:00
Sunday 11:30 to 00:00

Sale by retail of alcohol to be consumed on premises
Monday 11:30 to 00:00
Tuesday 11:30 to 00:00
Wednesday 11:30 to 00:00
Thursday 11:30 to 00:00
Friday 11:30 to 00:00
Saturday 11:30 to 00:00
Sunday 11:30 to 00:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

112 - This licence allows for the premises to remain open for non standard timings as stated on the days below: That the premises is open to the public until 02.00am from New Years Eve into New Years Day.

113 - This licence allows for the premises to remain open for the sale or supply of alcohol for non standard timings as stated below on the following days: until 01.30hrs on New Years Eve into New Years Day.

114 - This licence allows for the premises to extend the following licensable activities for non standard timings as stated below on the following days: Provision of regulated entertainment Live Music, Facilities Making Music, until 01.30hrs on New Years Eve into New Years Day.

115 - This licence allows for the premises for the provision of late night refresment for non standard timings stated below on the following days: until 01.30hrs on New Years Eve into New Years Day.

255 - That fire regulations will be fully complied with

262 - Between the hours of 20:00 and 08:00, glasses and bottles will not be transferred to individual bins/recying receptacles.

288 - That CCTV equipment shall be installed upon the premises in accordance with the plans

289 - That the CCTV system shall be maintained in good working order and a library of CCTV recordings shall be maintained for 31 days and made available to any authorised officer for inspection

302 - If required by police, a drugs policy will be developed to the satisfaction of the local police licensing officer and signs will be displayed at the entrance to the premises stating that the premises is a "Drugs Free Zone"

307 - That capacity limits as follows will be complied with (in accordance with Fire Regulations and Building Regulations:) a. In the basement, individual capacity limits of 60 persons per meeting room; with an overall basement capacity level of 170 persons b. On the ground floor, a capacity limit in the cafe/bar area of 75 persons c. In the first floor restaurant, a capacity limit of 120 persons

340 - If required by the police, an adequate number of SIA registered door supervisors will be employed at the entrance to the premises to monitor admissions to and departures from the premises and at other key internal management control points as necessary for the purposes of security, protection, screening and dealing with conflict

341 - That no open containers will be removed from the premises and signs shall be exhibited to this effect

342 - That building regulations will be fully complied with

343 - That in accordance with Part L of the Building Regulations, double glazing and sound resistant glass is used throughout the premises; and acoustic seals are installed on doors and windows

344 - That sealed ground floor windows are installed. Temperature is regulated by full air conditioning

345 - That the kitchen area is fully ducted to roof level (12th floor)

346 - That at ground floor level, external ashtrays are to be provided under the first floor overhang for the use of smokers

347 - That a "Challenge 21" or "Think 21" proof of age compliance scheme shall be established and maintained. The scheme shall require the production of evidence of age (comprising any PASS accredited card or passport or driving licence) from any person appearing to staff engaged in selling or supplying alcohol to be under the age of 21 and who is attempting to buy alcohol. "Think 21" or "Challenge 21" notices shall be displayed informing customers and staff that sales of alcohol will not be made to anyone appearing to be under 21 unless they can prove that they are 18 or over. Evidence of this scheme (in form of documented procedures) shall be made available for inspection by authorised officers

348 - That when a room is booked for occupancy solely by children the mini bar will be emptied for the duration of the stay

349 - Alcohol will only be sold for off sales as part of a delivery of food and the alcohol should be ancillary to the food.

350 - No delivery should be made between 00.00hrs and 11.30hrs.

351 - That only companies that have procedures for ensuring that alcohol is not delivered to anyone under 18years old shall be used for delivery alcohol.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.