Licence Granted for Licence Number: 843795

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 843795

Further Information on Licence Number: 843795

Property details

Licence number:

843795

Trading name and address:

Whiskey Ginger
2 Bridge Arcade , Green Dragon Court, SE1 1AA

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

Fresco Eateries Ltd

Designated Premises Supervisor name:

James Lintorn

Licence details

Licence type:

Premises

Date granted:

February 14 2014

Licensable activities and conditions

Opening hours:

Monday 08:00 to 23:00
Tuesday 08:00 to 23:00
Wednesday 08:00 to 23:00
Thursday 08:00 to 23:00
Friday 08:00 to 23:00
Saturday 08:00 to 23:00
Sunday 09:00 to 21:00

Granted licensable activities:

Sale by retail of alcohol to be consumed on premises
Monday 11:00 to 23:00
Tuesday 11:00 to 23:00
Wednesday 11:00 to 23:00
Thursday 11:00 to 23:00
Friday 11:00 to 23:00
Saturday 11:00 to 23:00
Sunday 11:00 to 21:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - That a CCTV system shall be installed at the premises, be maintained in full working order and be continually recording at all times the premises are in use under the licence. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises.

289 - That all CCTV footage shall be kept for a period of thirty one (31) days and will be made immediately available to officers of the police and the council upon request.

311 - That suitable notices shall be displayed requesting to the effect that people leave the premises in a quiet and orderly manner so as not to disturb local residents.

340 - That all staff are trained in their responsibilities in accordance with Licensing Act 2003 and training records as such shall be kept, updated every 6 months and will be made immediately available to officers of the police and the council upon request.

341 - That there shall be no sales of alcohol to persons who are drunk or who appear to be drunk.

342 - That there shall be at least one member of staff, apart from the designated premises supervisor, who will be the holder of a Personal Licence.

343 - That any member of staff who does not hold a personal licence will be authorised to sell alcohol by a personal licence holder who is employed at the premises. That authority shall be in writing, and shall be made available for inspection by authorised officers of the council.

344 - That the management of the premises shall engage in a Pub Watch scheme if one exists locally. Membership of such a scheme shall take place within 28 days of the issue of the premises licence.

345 - The premises is located with the Borough and Bankside Saturation Zone, and is thus subject to the (cumulative impact effects) of the concentration of licensed premises in this mixed commercial and residential area. The area is popular with tourists and has a high commercial factor of offices, restaurants, and the availability of tube and main line stations. All of this makes the area a target for low-level crime against the person via drunkenness or the deliberate targeting for crime by one or more individuals. As a licensed premises we will ensure that staff are made aware of and trained in some aspects of the Licensing Act 2003. The training and awareness will be based on the four licensing objectives; Crime and Disorder, Public Safety, Prevention of Public Nuisance and the Protection of Children from Harm. Within these subject areas the training will focus on the zero sales alcohol to people who are drunk, premises safety, prevention of low-level crime via signage or covert staff observation, proper storage and removal of rubbish, and the non-sales of alcohol to persons under 18.

346 - That a minimum of 2 staff shall be working at the premises after 22:00.

347 - That a register of refused sales of alcohol which is clearly marked with details of the premises' address and the name of licence holder shall be maintained at the premises. The register shall be kept at the premises and be made available for inspection on the request of the council's authorised officers or the police.

348 - That an adequate and appropriate supply of first aid material shall be kept at the premises.

349 - That the paved area outside of the premises and the immediate vicinity of the premises shall be cleared of any refuse produced by or associated with the operation of the premises and shall be kept clean and tidy whilst the premises are open for trade.

350 - That any doors leading directly to the exterior of the premises shall be kept closed after 23:00.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AC - That clearly legible signage shall be prominently displayed where it can easily be seen and read by customers at the premises stating to the effect that a ‘Challenge 25’ policy is in operation at the premises. The signage shall be kept free from obstruction at all times.

4AG - That the premises shall operate a 'Challenge 25' policy whereby customers purchasing alcohol who appear to be less than 25 years old will be asked for an approved form of proof of age to prove that they are at least 18 years old. Approved forms of proof of age comprise of a driving licence, passport or a Proof of Age Standards Scheme (PASS) approved proof of age card.