Licence Granted for Licence Number: 889617

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 889617

Further Information on Licence Number: 889617

Property details

Licence number:

889617

Trading name and address:

IBBS Restaurant
6, Arnside Street, SE17 2AP

Ward:

Faraday

Applicant and Designated Premises Supervisor details

Licence Holder:

Ibi's Bar Ltd

Designated Premises Supervisor name:

Ibrahim Tejan-Jalloh

Licence details

Licence type:

Premises

Date granted:

July 17 2026

Licensable activities and conditions

Opening hours:

Monday 12:00 to 23:00
Tuesday 12:00 to 23:00
Wednesday 12:00 to 23:00
Thursday 12:00 to 23:00
Friday 12:00 to 00:00
Saturday 12:00 to 00:00
Sunday 12:00 to 22:30

Granted licensable activities:

Late night refreshment - indoors
Friday 23:00 to 23:30
Saturday 23:00 to 23:30

Sale by retail of alcohol to be consumed on premises
Monday 12:00 to 22:30
Tuesday 12:00 to 22:30
Wednesday 12:00 to 22:30
Thursday 12:00 to 22:30
Friday 12:00 to 23:30
Saturday 12:00 to 23:30
Sunday 12:00 to 22:00

Conditions:

100 - (1) No retail sale of alcohol may be made under the premises licence: (a) at a time when there is no designated premises supervisor in respect of the premises licence, or (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

101 - (2) Every retail sale of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV System must be capable of capturing an image of every person who enters the premises.

289 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall, upon request, be made immediately available to officers of the police and the council.

311 - That notices shall be provided on all doors that patrons would use to exit the premises to request that patrons leave in a quiet and orderly manner that is respectful to neighbours.

340 - That there shall be no drinks or glasses permitted to be taken outside of the premises at any time.

341 - That external waste handling, collections, deliveries shall only occur between the hours of 08.00 and 20.00.

342 - That the kitchen extraction system shall be fitted with adequate odour control filters and discharge at an appropriate location (eaves height.

343 - That the applicant shall ensure that any music played remains at conversational/background level and that the volume control of any music is fixed behind the bar and is in the full control of staff at all times.

344 - That all external doors shall have seals, brushes and self-closers fitted in accordance with BS 6459 Pt. 1 1984.

345 - That patrons will not be permitted to use the rear yard (car park).

346 - That the rear door will not be used by patrons for access and egress into the premises, apart from in an emergency.

347 - That the premises will be adequately ventilated.

348 - That signage shall be displayed at the exit to the back yard (car park area), that the outside back yard area is not for use by patrons. (if this exit is to be used as a fire exit, which is not evident from the plan submitted, then the signage should also state ‘fire exit only’).

349 - That the back door exit shall be alarmed with a flashing light behind the bar to alert management inside the premises, should patrons be using the back yard area.

350 - That patrons shall not be allowed to congregate outside the frontage of the premises, other than those that temporarily leave to smoke.

351 - That patrons shall not be allowed to take drinks in open containers outside to the frontage of the premises.

352 - That the maximum capacity of the premises is set at 36 patrons with staff in addition to that figure.

353 - That all staff shall be trained in their responsibilities under the licensing act 2003 and training records to be kept and updated periodically.

354 - That all minors on the premises shall be accompanied by an adult

485 - Irresponsible Promotions: (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises - (a) Games or other activities which require or encourage, or are designed to require or encourage, individuals to- (i) Drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) Drink as much alcohol as possible (whether within a time limit or otherwise; (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries significant risk of undermining a licensing objective; (c) Provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner that which carries significant risk of undermining a licensing objective; (d) Selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

487 - Free tap water: (1) The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - Age Verification Policy: (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) Subject to sub-paragraph (4), the policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either - (a) a holographic mark, or (b) an ultraviolet feature. (4) The age verification policy may make provision permitting a responsible person to accept identification in digital form (“relevant ID”) instead of identification of a type described in sub-paragraph (3). (5) Where provision envisaged by sub-paragraph (4) is included in the policy, the policy must make provision dealing with the circumstance described in paragraph (6). (6) The circumstance in this sub-paragraph arises where- (a) the responsible person has reason to believe that a person (“P”) who seeks to be supplied with alcohol from a place to which the age verification policy applies has not attained the age of 18, or such greater age as the age verification policy may prescribe (“the relevant age”); and (b) P has indicated their wish to use the relevant ID. (7) When the circumstance in paragraph (6) arises, the policy must state— (a) that P is obliged, upon the request of the responsible person, to make available to the responsible person the means by which their relevant ID may be verified; but (b) that the responsible person may only accept P’s relevant ID where the condition in sub-paragraph (8) applies. (8) The condition in this sub-paragraph is that the responsible person is covered by an agreement with a DVSP (“the relevant DVSP”) for the provision of digital verification services where— (a) the relevant DVSP has agreed that it will confirm, in the course of providing its services to the responsible person, whether or not P has attained the relevant age; (b) the relevant DVSP has agreed that it will deliver identification to the responsible person that reaches at least a medium level of confidence; (c) that level of confidence has been verified by a DVSP, whether that DVSP is the relevant DVSP or another; and (d) the relevant DVSP is registered as a provider of those services in accordance with Version 0.4 or Version 1.0 of the DVS trust framework. (9) In this paragraph- (a) “DVSP” means a person who provides digital verification services, and is included in the register maintained by the Secretary of State under section 32 (DVS register) of the Data (Use and Access) Act 2025 (“the 2025 Act”); (b) “DVS trust framework” is to be construed in accordance with section 28 (DVS trust framework) of the 2025 Act; (c) “medium level of confidence”, in respect of identification described in sub-paragraph (8)(b), is to be construed in accordance with— (i) Version 0.4 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 0.4 of the DVS trust framework; (ii) Version 1.0 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 1.0 of the DVS trust framework. (10) For the purposes of sub-paragraph (6) “supplied” is to be construed in accordance with section 14 of the Licensing Act 2003. (11) Nothing in sub-paragraphs (4) to (10) prevents the supply of alcohol to a person based upon identification of a type described in sub-paragraph (3).

489 - Availability of Certain Measures of Alcohol: (1) The responsible person must ensure that- (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures- (i) Beer or Cider: ½ pint; (ii) Gin, Rum, Vodka or Whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; and (b) These measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) Where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

491 - Minimum Pricing (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price as defined in the Schedule to the Licensing Act 2003 (Mandatory Conditions) Order 2014 [UK Statutory Instrument 2014 No.1252] www.legislation.gov.uk/uksi/2014/1252/contents/made

4AB - That all staff in the sale of alcohol shall be trained in the age check “Challenge 25” policy. A record of their training, including the dates that each member of staff is trained, shall be available at the premises on request by the Council’s authorised officers or the Police.

4AC - That Age check or “Challenge 25” signage will be displayed at entrances to the premises, areas where alcohol is displayed for sale and at points of sale to inform customers that an age check “Challenge 25” policy applies and proof of age may be required.

4AG - That the premises shall operate an age check “Challenge 25” policy whereby customers purchasing alcohol who look or appear to be under 25 years of age will be asked for an approved form of proof of age to verify their age. Approved forms shall include a driving licence card passport or a PASS approved proof of age card such as the Southwark Proof of Age (SPA) card.

4AI - That a register of refused sales of alcohol ad if applicable, cigarette sales, which is clearly marked with details of the premises, address and name of licence holder shall be maintained in order to demonstrate effective operation of the policy. The register shall be available for inspection at the premises on request by the council’s authorised officers or the police.

636 - That all alcohol shall be served ancillary to a table meal.

932 - That the premises licence holder shall display a telephone number for local residents to contact management of the premises as and when necessary.