Licence Granted for Licence Number: 888501

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 888501

Further Information on Licence Number: 888501

Property details

Licence number:

888501

Trading name and address:

Nest and Vine Peckham Limited
169, Queens Road, SE15 2ND

Ward:

Nunhead and Queens Road

Applicant and Designated Premises Supervisor details

Licence Holder:

Nest & Vine Peckham Ltd

Designated Premises Supervisor name:

Rosheenah Murphy Williams

Licence details

Licence type:

Premises

Date granted:

March 10 2026

Licensable activities and conditions

Opening hours:

Monday 07:00 to 00:30
Tuesday 07:00 to 00:30
Wednesday 07:00 to 00:30
Thursday 07:00 to 00:30
Friday 07:00 to 01:30
Saturday 07:00 to 01:30
Sunday 07:00 to 23:30

Granted licensable activities:

Late night refreshment - indoors and outdoors
Monday 23:00 to 00:00
Tuesday 23:00 to 00:00
Wednesday 23:00 to 00:00
Thursday 23:00 to 00:00
Friday 23:00 to 01:00
Saturday 23:00 to 01:00

Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 00:00
Tuesday 10:00 to 00:00
Wednesday 10:00 to 00:00
Thursday 10:00 to 00:00
Friday 10:00 to 00:00
Saturday 10:00 to 00:00
Sunday 10:00 to 23:00

Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 00:00
Tuesday 10:00 to 00:00
Wednesday 10:00 to 00:00
Thursday 10:00 to 00:00
Friday 10:00 to 00:00
Saturday 10:00 to 00:00
Sunday 10:00 to 23:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - A CCTV system shall be installed at the premises and maintained in good working order to the satisfaction of the Metropolitan Police and to be continually recording at all times the premises are in use under the licence.

293 - Staff shall be trained in their responsibilities under the Licensing Act 2003 and training records shall be maintained and produced to officers of the Police and Licensing Authority upon request.

340 - An incident register shall be kept at the premises documenting all refusals of the sale of alcohol and any incidents at the premises involving crime and disorder or public nuisance.

341 - Suitably experienced person(s) shall be employed at all times whilst entertainment is being provided and shall take all reasonable steps to ensure that patrons do not cause a nuisance in the vicinity of the premises.

342 - During regulated entertainment at the premises all doors and windows shall remain closed save for access and egress.

343 - The premises licence holder/DPS shall use best endeavours to ensure that there shall be no more than 8 persons permitted outside the front of the premises to smoke at any one time.

344 - External waste handling, collections, deliveries and cleaning of external areas shall only occur between 08:00 22:00 hours daily.

345 - In the basement area, intoxicating liquor shall not be sold or supplied otherwise than to persons taking table meals there and for the consumption by such persons as an ancillary to their meal.

427 - Suitable notices shall be displayed requesting customers to leave the premises in a quiet and orderly manner to respect the needs of the residents.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - A proof of age scheme shall operate at the premises and all staff shall be trained in its implementation. Only photographic ID, e.g. passport, driving licence, PASS approved card, shall be treated as an acceptable form of ID.

840 - That all speakers for the broadcast of sound within the premises shall be isolated from the structure of the premises by anti-vibration mountings and / or mats.

841 - That live music performances shall be acoustic, other than an electric keyboard used for accompaniment of an acoustic performance, with no loud instruments (e.g. brass, drums or pipes) permitted.

842 - That during any licensed entertainment on the premises all doors and windows shall remain closed (except for access or egress).

843 - That any external plant (e.g. air handling plant/condensers/kitchen extracts/etc.) shall have sound output a minimum of 10dB(A) below the lowest L90 15 min relevant in the period the plant will be operational at the façade of the nearest or most exposed sensitive receptor.

844 - That there shall be no drinks taken outside onto the premises frontage after 22.00hrs. That there shall be no more than 10 persons permitted on the premises frontage after 20.00hrs

845 - That external waste handling, collections, deliveries and the cleaning of external areas shall only occur between the hours of 08.00hrs and 20.00hrs.

846 - That no drinks to be taken outside except for people seated at tables and being served waiter service.

847 - That the sale of alcohol for consumption off the premises shall be restricted to: a) Sealed container and shall not be consumed on the premises; or b) persons seated at tables and chairs in an area of Queens Road adjacent to the premises which is appropriately authorised for such use by the highways authority.

927 - That notices shall be provided on all doors that patrons would use to exit the premises to request that patrons leave in a quiet and orderly manner that is respectful to neighbours.