Licence Granted for Licence Number: 888158

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 888158

Further Information on Licence Number: 888158

Property details

Licence number:

888158

Trading name and address:

Mons Cheesemongers
6-8, Unit 7, Three Crown Square , Southwark Street, SE1 1TQ

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

Mons Fromager-Affineur Limited

Designated Premises Supervisor name:

Laurence Lindars

Licence details

Licence type:

Premises

Date granted:

January 27 2026

Licensable activities and conditions

Opening hours:

Monday 10:00 to 17:00
Tuesday 10:00 to 17:00
Wednesday 10:00 to 17:00
Thursday 10:00 to 17:00
Friday 10:00 to 18:00
Saturday 08:00 to 17:00
Sunday 10:00 to 16:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 17:00
Tuesday 10:00 to 17:00
Wednesday 10:00 to 17:00
Thursday 10:00 to 17:00
Friday 10:00 to 18:00
Saturday 08:00 to 17:00
Sunday 10:00 to 16:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

112 - This licence allows for the premises to remain open for non standard timings as stated on the days below. December 1st-31st 07:00-22:00

113 - This licence allows for the premises to remain open for the sale or supply of alcohol for non standard timings as stated below on the following days: December 1st-31st 07:00-22:00

125 - Any off sales of alcohol shall be provided in sealed containers and taken away from the premises.

340 - That clear legible signage shall be prominently displayed where it can be easily seen and read, requesting that alcohol sold as off sales should not be opened and consumed in the vicinity of the premises.

341 - That no beers, lagers, ciders or similar alcohols to be sold with an Alcohol By Volume (ABV) in excess of 5.5% except for the following: Kernal Pale 5-6% Kernel Export Stout 6.5-7.5% Kernel Saison 4-5.7% Kernel IPA 5.5-7% Butford organic farmhouse cider in 750ml & 500ml format 4.8-7.5% Butford organic perry in 750ml & 500ml format 5-6.5% Belgian saison Up to 7.5% Belgian Gueuze up to 7.5% Belgian Trappiste beer up to 6.5% Duration Beers up to 6% Northern Monk Beers up to 6% Burrow Hill Ice Cider (comparable to a sweet wine) 11.5% Normandie Cider up tp 6% This list can be updated with approval from Southwark Trading Standards.

342 - All alcohol will be placed on shelves & fridges behind the front display and only on display during open hours when a member of staff is present at all times. Excess stock will be stored high above fridges or to the back of the stall away from view/reach of the public.

343 - We will ensure correct placement (and staff training in use) of fire and other safety equipment.

344 - A first aid kit is available on site at all times.

345 - An incident register and training records will be implemented and available to view at all times.

346 - Alcohol is for off-site sales & customers will be encouraged to consume it away from the market.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - That a challenge 25 scheme shall be maintained at the premises requiring that staff selling alcohol request that any customer who looks under 25 years old, and who is attempting to purchase alcohol, provides valid photographic identification proving that the customer is at least 18 years old. Valid photographic identification is composed of a driving licence, passport, UK armed services ID card and any Proof of Age Standards Scheme (PASS) accredited card such as the Proof of Age London (PAL) card

4AB - That all staff involved in the sale of alcohol shall be trained in the prevention of sales of alcohol to underage persons, and the challenge 25 scheme in operation. A record of such training shall be kept / be accessible at all times and be made immediately available for inspection to council or police officers on request. The training record shall include the trainee's name (in block capitals), the trainer's name (in block capitals), the signature of the trainee, the signature of the trainer, the date(s) of training and a declaration that the training has been received.

4AC - That clearly legible signs shall be prominently displayed where they can easily be seen and read by customers stating to the effect that a challenge 25 policy is in operation at the premises, that customers may be asked to provide proof of age and stating what the acceptable forms of proof of age are. Such signage shall be displayed at all entrances, points of sale and in all areas where alcohol is displayed for sale. The signage shall be kept free from obstructions at all times).

4AI - That a register of refused sales of alcohol shall be maintained in order to demonstrate effective operation of the challenge 25 policy. The register shall be clearly and legibly marked on the front cover as a register of refused sales, with the address of the premises and with the name and address of the licence holder. The register shall be kept/ be accessible at the premises at all times. The register shall be made immediately available for inspection at the premises to council or police officers on request.