Licence Granted for Licence Number: 888039

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 888039

Further Information on Licence Number: 888039

Property details

Licence number:

888039

Trading name and address:

Leon
7, Canvey Street, SE1 9AN

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

Leon Grocery Limited

Designated Premises Supervisor name:

Lee Dunning

Licence details

Licence type:

Premises

Date granted:

January 14 2026

Licensable activities and conditions

Opening hours:

Monday 07:00 to 01:30
Tuesday 07:00 to 01:30
Wednesday 07:00 to 01:30
Thursday 07:00 to 01:30
Friday 07:00 to 01:30
Saturday 07:00 to 01:30
Sunday 07:00 to 01:30

Granted licensable activities:

Late night refreshment - indoors and outdoors
Monday 23:00 to 01:00
Tuesday 23:00 to 01:00
Wednesday 23:00 to 01:00
Thursday 23:00 to 01:00
Friday 23:00 to 01:00
Saturday 23:00 to 01:00
Sunday 23:00 to 01:00

Sale by retail of alcohol to be consumed off premises
Monday 09:00 to 01:00
Tuesday 09:00 to 01:00
Wednesday 09:00 to 01:00
Thursday 09:00 to 01:00
Friday 09:00 to 01:00
Saturday 09:00 to 01:00
Sunday 09:00 to 01:00

Sale by retail of alcohol to be consumed on premises
Monday 09:00 to 01:00
Tuesday 09:00 to 01:00
Wednesday 09:00 to 01:00
Thursday 09:00 to 01:00
Friday 09:00 to 01:00
Saturday 09:00 to 01:00
Sunday 09:00 to 01:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

112 - This licence allows for the premises to remain open for non standard timings as stated on the days below. New years eve, from the end of permitted hours on New years eve to the start of permitted hours on new years day.

113 - This licence allows for the premises to remain open for the sale or supply of alcohol for non standard timings as stated below on the following days: New years eve, from the end of permitted hours on New years eve to the start of permitted hours on new years day.

115 - This licence allows for the premises for the provision of late night refresment for non standard timings stated below on the following days: New years eve, from the end of permitted hours on New years eve to the start of permitted hours on new years day.

340 - That staff training includes details of offences relating to the sale and supply of alcohol, in particular to under 18s.

341 - That if there is any doubt about the age of customers wishing to purchase or consume alcohol, the following photographic identification will be required: Citizen Card, Passport, Photo driving licence, Valid UK Portman card.

342 - That suitable beverages other than intoxicating liquor, including drinking water, shall be available at the premises.

343 - That the premises will comply with all existing legislation in relation to fire safety, health and safety and food hygiene.

344 - That all alcohol purchased for consumption off the premises, save for intoxicating liquor to be consumed in the outside area of the premises, will be in sealed containers and as part of a takeaway meal.

345 - That staff training will continue and includes training in relation to accidents to staff and customers on the premises and the requirement to detail such problems. Full food hygiene training is reinforced by general safety notes.

346 - That the supply of alcohol shall only be to customers seated at tables.

347 - That the supply of alcohol shall be by waiter/waitress service save for takeaway orders and on occasions, orders to be consumed in the outside area.

348 - That music on the premises is restricted to background music only.

349 - That all waste is to be properly presented and placed out for collection no earlier than 30 minutes before the scheduled collection times.

350 - That no rubbish including bottles will be moved, removed or placed in outside areas between 00:00 hours and 08:00 hours.

351 - That families will be welcome at the premises and unaccompanied persons under the age of 18 are allowed on the premises. Staff will be trained to ensure that there is no provision of alcohol to persons under 18 years.

352 - That point of sale notices will be displayed advising that any person under the age of 18 will be asked for valid proof of age before the sale of intoxicating liquor is authorised.

353 - That the outside seating areas is not to be used after 11pm on Sundays, midnight on Mondays to Wednesdays and 1am Thursdays to Saturdays.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4LN - The permitted sale of alcohol shall not apply beyond 00:00 unless:- The Late-Night Levy fee is no longer applicable to these premises when this condition will become obsolete.