Licensing Register -
Premises licences and club registrations - licences granted for licence number:  887931

Further Information on Licence Number: 887931

Property details
Licence number: 887931
Trading name and address: Sixes Social Cricket
50, Bermondsey Street, SE1 3UD
Ward: London Bridge and West Bermondsey
   

Applicant and Designated Premises Supervisor details

Licence Holder: Licensed Solutions (Cotswolds) Limited
Designated Premises Supervisor name: Benjamin Elder
   

Licence details
Licence type: Premises
Date granted: January 06 2026 
   

Licensable activities and conditions
Opening hours:

Monday 08:00 to 02:30
Tuesday 08:00 to 02:30
Wednesday 08:00 to 02:30
Thursday 08:00 to 02:30
Friday 08:00 to 02:30
Saturday 08:00 to 02:30
Sunday 08:00 to 02:30

Granted licensable activities:

Films - indoors
Monday 17:00 to 02:00
Tuesday 17:00 to 02:00
Wednesday 17:00 to 02:00
Thursday 17:00 to 02:00
Friday 17:00 to 02:00
Saturday 15:00 to 02:00
Sunday 15:00 to 02:00


Late night refreshment - indoors
Monday 23:00 to 02:30
Tuesday 23:00 to 02:30
Wednesday 23:00 to 02:30
Thursday 23:00 to 02:30
Friday 23:00 to 02:30
Saturday 23:00 to 02:30
Sunday 23:00 to 02:30


Live music - indoors
Monday 17:00 to 02:00
Tuesday 17:00 to 02:00
Wednesday 17:00 to 02:00
Thursday 17:00 to 02:00
Friday 17:00 to 02:00
Saturday 15:00 to 02:00
Sunday 15:00 to 02:00


Performance of dance - indoors
Monday 17:00 to 02:00
Tuesday 17:00 to 02:00
Wednesday 17:00 to 02:00
Thursday 17:00 to 02:00
Friday 17:00 to 02:00
Saturday 15:00 to 02:00
Sunday 15:00 to 02:00


Plays - indoors
Monday 17:00 to 02:00
Tuesday 17:00 to 02:00
Wednesday 17:00 to 02:00
Thursday 17:00 to 02:00
Friday 17:00 to 02:00
Saturday 15:00 to 02:00
Sunday 15:00 to 02:00


Recorded music - indoors
Monday 17:00 to 02:00
Tuesday 17:00 to 02:00
Wednesday 17:00 to 02:00
Thursday 17:00 to 02:00
Friday 17:00 to 02:00
Saturday 15:00 to 02:00
Sunday 15:00 to 02:00


Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 02:00
Tuesday 10:00 to 02:00
Wednesday 10:00 to 02:00
Thursday 10:00 to 02:00
Friday 10:00 to 02:00
Saturday 10:00 to 02:00
Sunday 10:00 to 02:00


Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 02:00
Tuesday 10:00 to 02:00
Wednesday 10:00 to 02:00
Thursday 10:00 to 02:00
Friday 10:00 to 02:00
Saturday 10:00 to 02:00
Sunday 10:00 to 02:00


Conditions: 100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

102 - The admission of children to films given under this licence must be restricted in accordance with the recommendations of the British Board of Film Classification or of the licensing authority itself.

289 - CCTV shall be provided in accordance with the requirements of the Metropolitan Police

311 - Notices shall be prominently displayed to remind patrons to respect the interests of local residents and leave the premises quickly and quietly

324 - The premises shall retain the services of a taxi company to enable patrons to depart from the area quickly and quietly

348 - That any portable amplification or sets brought onto the premises for a specific event not be removed between midnight and 08:00 the following day

349 - An adequate number of suitably trained and competent SIA security and stewards should be provided at key points and in accordance with your risk assessment, for the purposes of maintaining order and managing crowd activity during times when licensed entertainment takes place. All stewards-security shall exercise proper control over the audience and shall ensure no overcrowding in any part of the premises

352 - The premises shall be suitably and sufficiently ventilated in accordance with its use

353 - All suspended equipment, eg stage lighting/speakers should be examined by a competent person to ensure their structural integrity and a record of this inspection made. Adequate controls and fixtures should be in place to prevent the risk of suspended equipment falling

356 - Non-Standard timings – opening hours • An additional hour on the night when the clocks go forward for British Summer Time

357 - Non-Standard timings – late night refreshment: • An additional hour on the night when the clocks go forward for British Summer Time

358 - Non-Standards timings – the sale by retails of alcohol • An additional hour on the night when the clocks go forward for British Summer Time

359 - The premises shall be equipped with suitable and sufficient extract ventilation and fresh air replacement;

360 - The maximum number of persons that can be safely accommodated in the premises is to be calculated in compliance with the Technical Standards for Places of Entertainment;

361 - There shall be no regulated entertainment in the outdoor terrace after 23:00hrs.

427 - That the external courtyard area shall be vacated by 00:00 (midnight).

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AJ - That patrons required to smoke be permitted to use the courtyard but that no drinks be taken with smokers after 23.00hrs

4AL - Suitable risk assessments must be carried out by a competent person for each event/activity

Contact us
  Southwark Licensing Team
3rd Floor, Hub 1
PO BOX 64529
London
SE1P 5LX
Telephone: 020 7525 5748
E-mail: licensing@southwark.gov.uk

Back to list
new search
top of page