Licence Granted for Licence Number: 887886

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 887886

Further Information on Licence Number: 887886

Property details

Licence number:

887886

Trading name and address:

The Brunel
47, Adam And Eve Public House , Swan Road, SE16 4JN

Ward:

Rotherhithe

Applicant and Designated Premises Supervisor details

Licence Holder:

Star Pubs Trading Limited

Designated Premises Supervisor name:

Kukasz Adamczyk

Licence details

Licence type:

Premises - Minor Variation

Date granted:

January 01 2026

Licensable activities and conditions

Opening hours:

Monday 08:00 to 01:00
Tuesday 08:00 to 01:00
Wednesday 08:00 to 01:00
Thursday 08:00 to 01:00
Friday 08:00 to 02:00
Saturday 08:00 to 02:00
Sunday 08:00 to 01:00

Granted licensable activities:

Entertainment similar to live/recorded music - indoors
Monday 09:00 to 00:00
Tuesday 09:00 to 00:00
Wednesday 09:00 to 00:00
Thursday 09:00 to 00:00
Friday 09:00 to 01:00
Saturday 09:00 to 01:00
Sunday 09:00 to 00:00

Late night refreshment - indoors
Monday 23:00 to 00:30
Tuesday 23:00 to 00:30
Wednesday 23:00 to 00:30
Thursday 23:00 to 00:30
Friday 23:00 to 00:30
Saturday 23:00 to 00:30

Live music - indoors
Monday 09:00 to 00:00
Tuesday 09:00 to 00:00
Wednesday 09:00 to 00:00
Thursday 09:00 to 00:00
Friday 09:00 to 01:00
Saturday 09:00 to 01:00
Sunday 09:00 to 00:00

Performance of dance - indoors
Monday 09:00 to 00:00
Tuesday 09:00 to 00:00
Wednesday 09:00 to 00:00
Thursday 09:00 to 00:00
Friday 09:00 to 01:00
Saturday 09:00 to 01:00
Sunday 09:00 to 00:00

Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 00:30
Tuesday 10:00 to 00:30
Wednesday 10:00 to 00:30
Thursday 10:00 to 00:30
Friday 10:00 to 01:30
Saturday 10:00 to 01:30
Sunday 10:00 to 00:30

Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 00:30
Tuesday 10:00 to 00:30
Wednesday 10:00 to 00:30
Thursday 10:00 to 00:30
Friday 10:00 to 01:30
Saturday 10:00 to 01:30
Sunday 10:00 to 00:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - That the CCTV system installed upon the premises shall be maintained in good working condition and operable at all times

289 - That recordings taken by the CCTV system installed upon the premises shall be kept and made available for inspection by authorised officers for a period of thirty-one days

307 - Maximum number of persons allowed on the premises will be determined by the current Fire Risk Assessment

311 - That clearly legible notices shall be prominently displayed where they can easily be read requesting to the effect that customers leave the premises in a quiet and orderly manner.

319 - A lobby shall be installed at the entrance to the premises. All the lobby doors shall be acoustically sealed. The lobby doors shall be fitted with self-closers and shall not be kept propped open at any time that the premises are in use when live or recorded music or amplified speech is taking place. No other doors shall be used for general customer access to, and egress from, the premises when live or recorded music or amplified speech is taking place.

332 - Children shall be accompanied by a responsible adult at all times

341 - That all exterior windows and doors shall remain closed when regulated entertainment takes place, except for access / egress and in case of an emergency.

342 - A dispersal policy to assist with patrons leaving the premises in an orderly and safe manner shall be devised and maintained regarding the premises. A copy of the dispersal policy shall be accessible at the premises at all times that the premises are in operation. The policy should include (but not necessarily be limited to) the following: • Details as to how customer / staff egress at the premises shall be managed to minimise causing nuisance. • Details of public transport in the vicinity and how customers will be advised in respect of it. • Details of the management of taxis to and from the premises. • Details of the management of any 'winding down' period at the premises. • Details of the management of ejections from the premises. All relevant staff employed at the premises shall be trained in the latest version of the dispersal policy. Details of such training, including the printed name(s) of the trainee(s) and the date(s) that the training was given, shall be recorded in the staff training logs at the premises. The dispersal policy shall be made immediately available to Police and council officers on request. Any future amendments to the policy shall be by consultation with police and council officers.

343 - At least one member of staff should be on duty at all times the premises is open that is trained in the use of the CCTV and able to view and download images to a removable device on request of Police or council officer.

480 - Limit - 100

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

840 - That no open vessels shall be allowed outside the premises after 23:00 hours.

841 - That the beer garden must not be used on any day after 23:00, save for persons temporarily leaving the premises to smoke. No drinks shall be allowed outside of the premises after 23:00.

842 - That there shall be at least one SIA approved door supervisor employed at the premises between 21.00 hours and closing time on Fridays and Saturdays, and on any other days that the premises are open beyond 01:00.

843 - That the door supervisor shall sign an attendance log declaring an understanding of the licence conditions. This log shall be retained for inspection by a police officer or an authorised officer of the council for a period of 6 months.

844 - That the door supervisor shall ensure that the doors to the street shall remain closed whilst on duty save for immediate access or egress.

845 - That a sound limiting device shall be installed, set and maintained, to control maximum levels of amplified sound inside the premises so as to ensure entertainment noise from the premises does not cause a public nuisance in the vicinity of the premises.

846 - That all audio and musical equipment used in the premises shall be played through the installed sound limiting device at all times.

847 - That any additional amplification equipment imported on to the premises by third parties shall be connected to and use the installed sound limited device / circuit at all times.