Licence Granted for Licence Number: 887875

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 887875

Further Information on Licence Number: 887875

Property details

Licence number:

887875

Trading name and address:

Brindisa Kitchen Bar
8, Stand 51, Jubilee Place Borough Market , Southwark Street, SE1 9AG

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

Brindisa Kitchens Limited

Designated Premises Supervisor name:

Adrian Castro Rodriguez

Licence details

Licence type:

Premises

Date granted:

January 21 2026

Licensable activities and conditions

Opening hours:

Monday 09:00 to 18:00
Tuesday 09:00 to 18:00
Wednesday 09:00 to 18:00
Thursday 09:00 to 18:00
Friday 09:00 to 18:00
Saturday 09:00 to 18:00
Sunday 10:00 to 18:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 09:00 to 18:00
Tuesday 09:00 to 18:00
Wednesday 09:00 to 18:00
Thursday 09:00 to 18:00
Friday 09:00 to 18:00
Saturday 09:00 to 18:00
Sunday 10:00 to 18:00

Sale by retail of alcohol to be consumed on premises
Monday 09:00 to 18:00
Tuesday 09:00 to 18:00
Wednesday 09:00 to 18:00
Thursday 09:00 to 18:00
Friday 09:00 to 18:00
Saturday 09:00 to 18:00
Sunday 10:00 to 18:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

340 - The premises shall install and maintain a CCTV at the premises. The CCTV shall be operational during all times that the premises are open for licensable activities. The CCTV shall be date and time stamped with the correct date and time;

341 - The CCTV system will retain recordings for a period of no less than 31 days and recordings from the system will be made available to the police or authorised officer of Southwark Council upon request;

342 - A member of staff who is conversant with the system and has access to it will be on duty whenever the premises is open for licensable activities;

343 - That all staff involved in the sale of alcohol shall be trained in the prevention of sales of alcohol to underage persons (including the prevention of ‘proxy sales’) and the challenge 25 scheme in operation at the premises. Details of such training, including the printed name(s) of the trainee(s) and the date(s) that the training was given, shall be recorded in the staff training logs at the premises and shall be made immediately available for inspection at the premises to authorised officers on request;

344 - That clearly legible signs shall be prominently displayed where they can easily be seen and read by customers stating to the effect that a challenge 25 policy is in operation at the premises, that customers may be asked to provide proof of age and stating what the acceptable forms of proof of age are. Such signage shall be displayed at all entrances and points of sale The signage shall be kept free from obstructions at all times;

345 - The premises will operate as a restaurant style premises with substantial food being available until 30 minutes before closing;

346 - Any future variations of the licence (other than variation of Designated Premises Supervisor) shall be consulted on in advance with the residents’ group;

347 - An incident book / incident recording system shall be kept at the premises to record details of any of the following occurrences at the premises: a. All crimes reported at the premises b. Complaints received concerning crime and disorder c. Seizure of drugs or offensive weapons d. Instances of anti-social behaviour, disorderly behaviour or violence e. Calls to the police of fire brigade f. Abuse of staff and / or customers g. Visits to the premises by the local authority, police, fire brigade or any responsible authority h. Any other relevant incident

348 - The premises shall display signage asking customers to consume food and dispose of associated waste within Borough Market;

349 - No noise (from music, plant or from customers) shall emanate from the Premises that gives rise to a nuisance at the nearest sensitive (residential or Cathedral) use. The premises management shall carry out regular checks to monitor the sound level at the closest noise sensitive locations when licensed entertainment of any kind is being provided and shall ensure that the sound level of the entertainment does not cause a public nuisance;

350 - Employees will not linger around the Premises for longer than necessary post-shift and will not cause any kind of nuisance to neighbours;

351 - Any customers needing to queue in the public realm must be managed by Premises management to avoid obstruction in the public realm;

352 - No tables, chairs or heaters will be allowed on the public realm / pavement;

353 - No suppliers, waste contractors or cleaners are to be given keys or fobs to avoid late night activities which may give rise to noise nuisance;

354 - No bottles to be moved from the premises to any outdoor access bin store after 20:00hrs or before 08:00hrs;

355 - No bottles or waste to be left outside overnight unless in locked and securely covered spaces;

356 - No noisy displacement of furniture after 23:00hrs or before 07:00hrs;

357 - No sports related events, such as football match live screening or block bookings of the premises by sports fans;

358 - There shall be no neon or dynamic lighting inside the premises that is visible from the outside. All lights provided by the premises shall not create a nuisance. There shall be no lighting in the blue spectrum which is damaging to fauna;

359 - No off-sales in sealed containers;

360 - No Deliveroo or similar food delivery services;

361 - The immediate vicinity of the premises shall be kept free from waste and refuse emanating from the premises;

362 - The premises shall adopt a Challenge 25 age verification policy whereby any person attempting to purchase alcohol who looks under the age of 25 will have to produce identification to prove that they are over 18. The only forms of acceptable identification will be a passport, photo card driving licence, HM Forces ID card, identification card with the PASS Hologram or any Home Office approved digital ID or age verification system.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.