Licensing Register -
Premises licences and club registrations - licences granted for licence number:  887622

Further Information on Licence Number: 887622

Property details
Licence number: 887622
Trading name and address: La Hueca Ltd
220, Old Kent Road, SE1 5UB
Ward: Faraday
   

Applicant and Designated Premises Supervisor details

Licence Holder: Hugo Santiago Garzon Plua
Designated Premises Supervisor name: Hugo Santiago Garzon Plua
   

Licence details
Licence type: Premises
Date granted: January 27 2026 
   

Licensable activities and conditions
Opening hours:

Monday 07:00 to 23:30
Tuesday 07:00 to 23:30
Wednesday 07:00 to 23:30
Thursday 07:00 to 23:30
Friday 07:00 to 23:30
Saturday 07:00 to 23:30
Sunday 07:00 to 23:30

Granted licensable activities:

Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 23:00
Tuesday 10:00 to 23:00
Wednesday 10:00 to 23:00
Thursday 10:00 to 23:00
Friday 10:00 to 23:00
Saturday 10:00 to 23:00
Sunday 10:00 to 23:00


Conditions: 100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

340 - A Challenge 25 policy will be strictly enforced for alcohol sales. Acceptable ID: passport, photocard driving licence, or PASS-approved proof of age;

341 - Alcohol will only be sold by or under the supervision of a Personal Licence Holder;

342 - Staff will receive training in: a) Responsible alcohol sales b) Conflict management c) Identifying intoxication d) Procedures for refusals e) Staff training in emergency evacuation procedures and basic first aid f) Recognising vulnerability and safeguarding concerns

343 - A refusal log and incident log will be maintained and available for inspection;

344 - Clear signage will remind customers to behave respectfully - Customers will be encouraged to leave quietly, with clear “Please leave quietly” signage displayed at the exit;

345 - Staff will supervise the dispersal of customers at closing time, especially between 23:00hrs and 23:30hrs;

346 - Doors and windows will remain closed when any background or amplified sound is in use, aside from normal entry and exit;

347 - Noise levels inside will be monitored to ensure they are not audible outside the premises;

348 - Deliveries and waste collections will be arranged for reasonable daytime hours to avoid disturbance;

349 - The area outside the premises will be checked regularly to ensure it remains clean and free of litter;

350 - Children will not be permitted on the premises without a responsible adult;

351 - No children will be allowed near the bar area unless supervised by an adult.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

840 - That a CCTV system shall be installed and maintained in full working order. The CCTV system will record footage of high-definition evidential quality in all lighting conditions and should be able to capture a clear facial image of all persons that enter the venue. All public areas will be covered by the CCTV system including the bar, smoking areas, and frontage of the premises. The CCTV system shall be correctly time and date stamped at all times. The premises shall not be open at any time when the CCTV is not operating correctly;

841 - That all CCTV footage shall be kept for a period of thirty-one (31) days and shall be made immediately available for inspection to officers of the Police and the Council on request;

842 - That at least one member of staff should be on duty at all times the premises is open that is trained in the use of the CCTV and able to view and download images to a removable device or digitally transferred on request of police officers and authorised council officers;

843 - That all staff shall be trained in their responsibilities under the Licensing Act 2003 and in regard to the terms and conditions of this licence. Such training should include the prevention of sales of alcohol to underage persons, and the challenge 25 scheme in operation at the premises. Records pertaining to such training shall be kept / be accessible at the premises at all times, shall be updated every 6 months and shall be made immediately available for inspection at the premises to police officers and authorised council officers;

844 - That clearly legible signs shall be prominently displayed where they can easily be seen and read by customers at all exits from the premises, requesting to the effect that customers leave the premises and area in a quiet and orderly manner. Such signs shall be maintained free from obstruction when the premises are in use in accordance with this licence;

845 - That a dispersal policy to assist with patrons leaving the premises in an orderly and safe manner shall be devised and maintained regarding the premises. A copy of the dispersal policy shall be accessible at the premises at all times that the premises are in operation. The policy should include (but not necessarily be limited to) the following: a) Details as to how customer / staff egress at the premises shall be managed to minimise causing nuisance b) Details of public transport in the vicinity and how customers will be advised in respect of it c) Details of the management of taxis to and from the premises d) Details of the management of any 'winding down' period at the premises e) Details of the use of security and stewarding in respect of managing customer dispersal from the premises f) Details of road safety in respect of customers leaving the premises g) Details of the management of ejections from the premises h) Details as to how any physical altercations at the premises are to be managed i) Details of how refuse / waste in the local vicinity arising through the operation of the premises will be cleared up (e.g. flyer clean up, post event clean up)

846 - That a dispersal policy will be implemented and maintained to assist with patrons leaving the premises in an orderly and safe manner and all relevant staff will be trained in the contents of this policy and made aware of any changes. A record of this training will be kept including the date and the trainees name and made available for inspection when requested. A copy of the dispersal policy shall be made available to police officers and authorised council officers;

847 - That an incident book/incident recording system shall be kept at the premises to record details of any of the following occurrences at the premises: a) Instances of anti-social or disorderly behaviour or Violence b) Calls to the police or fire brigade c) Abuse of staff and/or customers d) Ejections of people from the premises e) Visits to the premises by the local authority, police or fire brigade f) Refused sales of alcohol g) Any malfunction in respect of the CCTV system h) Any other relevant incidents

848 - That the incident book/incident recording system shall record the time, date, location, and description of each incident as well as the printed name of the person reporting the incident and any action taken in respect of the incident. The incident book/incident recording system shall be available and accessible at the premises at all times that the premises are in use in accordance with this licence and shall be made available immediately to Police and responsible authority officers upon request. A record of the preceding 12 months' incidents shall be available at the premises at any time. That all Digital records of training and/or logs shall be made immediately available to Police officers and authorised council officers;

849 - That the premises must have a welfare and vulnerability policy and all staff must receive this training. All new staff must receive this training before starting their role and all staff must have refresher training every 12 months. All training must be recorded and these records must be available on immediate request by responsible authority officers. That all digital records of training and/or logs shall be made immediately available to police officers and authorised council officers;

850 - That the venue shall support “Ask for Angela” or another similar safety initiative and posters shall be displayed on the premises. All staff shall be trained in “Ask Angela” or a similar safety initiative and a record of this training shall be kept on the premises and made available for inspection immediately to responsible authority officers upon request. That all digital records of training and/or logs shall be made immediately available to police officers and authorised council officers;

851 - That customers shall use no outside area other than those who temporarily leave the premises to smoke a cigarette at the front of the premises with no more than 4 people permitted to smoke at one any time. The Staff shall monitor the area and ensure patrons do not obstruct the highway or cause any disturbance to their neighbours;

852 - That no alcohol or glassware shall be removed from the premises at any time;

853 - That the supply of alcohol on the premises shall only be to a person seated taking a hot table meal there and for consumption by such a person as ancillary to their meal only;

854 - That all licensable activities shall cease 30 mins before the terminal hour;

855 - That there shall be no vertical drinking in the premises;

856 - That the licensee shall risk assess the requirement for additional SIA door supervisors and implement accordingly. This assessment shall be in written format and available for inspection by to police officers and authorised council officers;

857 - That there shall be no music led events be that live or recorded inclusive of DJs at the venue;

858 - There shall be a zero tolerance drugs and weapons policy shall be undertaken at the premises. a) Anybody found with / using drugs and / or weapons will be ejected from the premises and shall not be admitted to the premises again b) The details of any person found dealing drugs or using weapons will be taken (if possible) and given to the police c) Any person who is suspected of having drugs on their person will be asked to consent to a search, and should they refuse the search that person shall be ejected from the premises d) This policy shall be made available immediately on the request of police officers and authorised council officers

859 - That clearly legible signage shall be prominently displayed where it can easily be seen and read by customers in the premises' toilet(s) advising to the effect that the taking of illegal drugs will not be tolerated at the premises. These notices shall be kept free from obstructions at all times;

860 - That no spirits (liquids containing more than 20% ABV) are to be sold by the bottle or half bottle;

861 - That the accommodation limit shall not exceed 35.

Contact us
  Southwark Licensing Team
3rd Floor, Hub 1
PO BOX 64529
London
SE1P 5LX
Telephone: 020 7525 5748
E-mail: licensing@southwark.gov.uk

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