Licence Granted for Licence Number: 887016

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 887016

Further Information on Licence Number: 887016

Property details

Licence number:

887016

Trading name and address:

Honest Burgers
12-16, Unit 1 To 2 , Blenheim Grove, SE15 4QL

Ward:

Rye Lane

Applicant and Designated Premises Supervisor details

Licence Holder:

Honest Burgers Ltd

Designated Premises Supervisor name:

Stephanie Brown

Licence details

Licence type:

Premises

Date granted:

September 18 2025

Licensable activities and conditions

Opening hours:

Monday 10:00 to 23:30
Tuesday 10:00 to 23:30
Wednesday 10:00 to 23:30
Thursday 10:00 to 23:30
Friday 10:00 to 00:30
Saturday 10:00 to 00:30
Sunday 10:00 to 23:30

Granted licensable activities:

Late night refreshment - indoors and outdoors
Friday 23:00 to 00:00
Saturday 23:00 to 00:00

Recorded music - indoors
Monday 10:00 to 23:00
Tuesday 10:00 to 23:00
Wednesday 10:00 to 23:00
Thursday 10:00 to 23:00
Friday 10:00 to 00:00
Saturday 10:00 to 00:00
Sunday 10:00 to 23:00

Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 23:00
Tuesday 10:00 to 23:00
Wednesday 10:00 to 23:00
Thursday 10:00 to 23:00
Friday 10:00 to 00:00
Saturday 10:00 to 00:00
Sunday 10:00 to 23:00

Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 23:00
Tuesday 10:00 to 23:00
Wednesday 10:00 to 23:00
Thursday 10:00 to 23:00
Friday 10:00 to 00:00
Saturday 10:00 to 00:00
Sunday 10:00 to 23:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - The premises shall install and maintain a comprehensive CCTV System. All recording shall be stored for a minimum period of days with date and time stamping. Recordings shall be made available immediately upon request of Police or authorised officers throughout the proceeding 31 day period.

311 - The applicant shall prominently display clearly legible signage at all patrons exist, where it can easily be seen and read, requesting that patrons leave the premises in a quiet and orderly manner that is respectful to the neighbours.

340 - No noise shall emanate from the premises no vibration be transmitted through the structure of the premises which gives rise to nuisance

341 - The premises shall be adequately ventilated to allow doors and windows to remain closed during licensed entertainment except for immediate access and egress of person.

342 - All external plant required for the operation of the premises (air handling plant, condensers, kitchen extract systems etc.) shall be designed , installed and maintained to ensure that the noise output from the external plant does not cause a public nuisance or intrude inside the nearest or most exposed noise sensitive premises.

343 - Signage will be displayed at the premises indicating that CCTV is in operation at the premises.

344 - The supply of alcohol at the premises shall only be to person taking a substantial table meal there and for consumption on the by such persons as ancillary to their meal.

345 - There shall be no vertical drinking at the premises.

346 - All exit doors shall be regularly checked and all fires doors maintained unobstructed and effectively self closing. All fire fighting equipment will be regularly checked to ensure they function correctly.

347 - Staff will routinely check the premises during opening hours to ensure that the premises are clean and tidy.

348 - Empty glasses will be regularly collected and any spillage dealt with as soon as practicable.

349 - A comprehensive risk assessment policy will be in place.

350 - All staff will be trained to ask customers to leave quietly in the evening when necessary.

351 - No children under the age of 16 are to be permitted on the premises unless accompanied by a responsible adult over 18 years of age.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AG - A Challenge 25 Proof of Age Scheme shall be operated at the premises where the only acceptable forms of identification are recognised photographic cards, such as a driving licence, passport of proof of age card with the PASS Hologram.