Licence Granted for Licence Number: 886995

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 886995

Further Information on Licence Number: 886995

Property details

Licence number:

886995

Trading name and address:

Lidl
56-60, Denmark Hill, SE5 8RZ

Ward:

Camberwell Green

Applicant and Designated Premises Supervisor details

Licence Holder:

Lidl Great Britain Limited

Designated Premises Supervisor name:

Emma Amine Jane Hilmi

Licence details

Licence type:

Premises - Minor Variation

Date granted:

October 06 2025

Licensable activities and conditions

Opening hours:

Monday 07:00 to 23:00
Tuesday 07:00 to 23:00
Wednesday 07:00 to 23:00
Thursday 07:00 to 23:00
Friday 07:00 to 23:00
Saturday 07:00 to 23:00
Sunday 07:00 to 23:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 07:00 to 23:00
Tuesday 07:00 to 23:00
Wednesday 07:00 to 23:00
Thursday 07:00 to 23:00
Friday 07:00 to 23:00
Saturday 07:00 to 23:00
Sunday 07:00 to 23:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - A digital CCTV system shall be installed at the premises covering all areas within the store that the public have access to including the checkouts and the entry/ exit of the premises.

289 - The recording system will be able to capture image of evidential quality and such recordings shall be retained for as long as the system is able (whilst retaining the high-quality image) and in any event for a minimum of 28 days.

326 - All staff are trained and aware of the licensing legislation, especially in relation to the prevention of underage sales. They are required to sign a register confirming that they have undertaken training and are aware of their responsibilities. Training is repeated at frequent intervals, at least bi – annually. Any person found to be in breach of the company alcohol policy is subject to disciplinary proceedings. Notices are displayed in the premises advising of the licensing legislation.

340 - Fire safety equipment is provided at the premises, and staff are trained on the use of this equipment.

341 - Off sales of alcohol shall be sold in closed containers and taken away from the premises.

342 - That clear legible signage shall be prominently displayed where it can be easily seen and read, requesting that alcohol sold as ‘off sales’ should not be opened and consumed in the vicinity of the premises.

343 - Signs advising customers and visitors to the premises that a CCTV system is in use will be displayed at the premises.

344 - The CCTV system must be operating at all times whilst the premises are open to the public for licensable activities provided that the recording of images may be activated by motion sensors. All equipment shall have a constant and accurate time and date generation.

345 - The CCTV system must be kept in a secure environment under the control of the Area Manager or other responsible named individual. Lidl store management will be trained to view and download CCTV footage on receipt of an internal authorisation code. For urgent matters, at all times officers will be able to view CCTV footage to verify if a reported offence is covered and, whenever required, CCTV will be downloaded and made available to the officer as soon as reasonably practicable. For non-urgent matters, CCTV will be available to view and download at all times during normal office hours on receipt of an internal authorisation code or in any event within 48 hours. Any images recovered and provided to the police must be in a viewable format on either a disc or other appropriate format approved by the police. Images in a digital format must be supplied with a copy of any system software necessary to allow playback.

346 - Staff will be trained regarding appropriate precautions to prevent the sale of alcohol to persons under the age of 18, the signs and symptoms of drunk persons and the refusal of sale due to intoxication. Records will be kept of such training which must be signed and dated by the member of staff who has received that training. Staff will also be trained to recognise the signs of proxy purchases. All staff will receive refresher training every six months as a minimum and records are to be kept of this refresher training which should be signed and dated by the member of staff who received that training. All training records will be kept at the store for at least 12 months and shall be made available to the Licensing Authority or the Metropolitan Police on request.

347 - There shall be no sale of beer, lager or cider with an ABV of above 6.5% sold at the premises, other than speciality/ artisan beer, lager or cider.

348 - No alcohol shall be stored or displayed within 2 meters of the entrance/ exit unless behind a staff counter.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liqour Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - If anyone attempting to purchase alcohol appears to be under 25 the on duty manager is called. The manager will only accept photographic ID as proof of age (passport, photo driving licence or PASS card). If no ID is provided no sale takes place.

4AD - During the first 6 months of trading SIA registered security staff must be employed on the premises for a minimum of 56.5 guard hours and 19.5 store detective hours per week. Thereafter regular risk assessments will be carried out by the operator to ensure that adequate security is provided to address the licensing objectives. For the avoidance of doubt, SIA registered security staff will be employed at the premises for a minimum of 38.5 guard hours and 13 store detective hours per week.