Licence Granted for Licence Number: 886921

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 886921

Further Information on Licence Number: 886921

Property details

Licence number:

886921

Trading name and address:

N1 Bar London
16, Elephant And Castle, SE1 6TH

Ward:

North Walworth

Applicant and Designated Premises Supervisor details

Licence Holder:

Fortune 1 Ltd

Designated Premises Supervisor name:

Dayira Yasno Moreno

Licence details

Licence type:

Premises

Date granted:

October 30 2025

Licensable activities and conditions

Opening hours:

Granted licensable activities:

Entertainment similar to live/recorded music - indoors
Monday 09:00 to 02:00
Tuesday 09:00 to 02:00
Wednesday 09:00 to 02:00
Thursday 09:00 to 02:00
Friday 09:00 to 02:00
Saturday 09:00 to 02:00
Sunday 09:00 to 23:00

Late night refreshment - indoors
Monday 23:00 to 02:30
Tuesday 23:00 to 02:30
Wednesday 23:00 to 02:30
Thursday 23:00 to 02:30
Friday 23:00 to 02:30
Saturday 23:00 to 02:30
Sunday 23:00 to 23:30

Live music - indoors
Monday 09:00 to 02:00
Tuesday 09:00 to 02:00
Wednesday 09:00 to 02:00
Thursday 09:00 to 02:00
Friday 09:00 to 02:00
Saturday 09:00 to 02:00
Sunday 09:00 to 23:00

Performance of dance - indoors
Monday 09:00 to 02:00
Tuesday 09:00 to 02:00
Wednesday 09:00 to 02:00
Thursday 09:00 to 02:00
Friday 09:00 to 02:00
Saturday 09:00 to 02:00
Sunday 09:00 to 23:00

Recorded music - indoors
Monday 09:00 to 23:00
Tuesday 09:00 to 23:00
Wednesday 09:00 to 23:00
Thursday 09:00 to 23:00
Friday 09:00 to 23:00
Saturday 09:00 to 23:00
Sunday 12:00 to 22:30

Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 02:00
Tuesday 10:00 to 02:00
Wednesday 10:00 to 02:00
Thursday 10:00 to 02:00
Friday 10:00 to 02:00
Saturday 10:00 to 02:00
Sunday 12:00 to 23:00

Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 02:00
Tuesday 10:00 to 02:00
Wednesday 10:00 to 02:00
Thursday 10:00 to 02:00
Friday 10:00 to 02:00
Saturday 10:00 to 02:00
Sunday 12:00 to 23:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

107 - Any individual carrying out security activities at the premises must be licensed by the Security Industry Authority. This does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a Temporary Event Notice, or primarily as a cinema, restaurant or theatre.

109 - That the sale of alcohol is permitted from the end of permitted hours on New Years Eve through to the start of permitted hours on New Years Day – standard timings.

111 - This licence provides for the provision of private music and dancing entertainment that is promoted for private gain;

163 - a.All escape routes and exits including external exits shall be maintained unobstructed, in good order with non- slippery and even surfaces, free of trip hazards and clearly identified in accordance with the approved arrangements. b.All exits door shal l be available and easily operable without the use of a key, card, code or similar means. Only approved fastenings shall be used. c.Any removable security fastening shall be removed from the doors prior to opening the premises to the public. All such fas tenings shall be kept in the approved positions. d.If required, exit doors shall be secured in the fully open position when the public are present. e.All fire-doors shall be maintained effectively self-closing and shall not be held open other than by ap proved devices. f.Fire-resisting doors to ducts, service shafts and cupboards shall be kept locked shut. g.The edges of treads of steps and stairways shall be maintained so as to be conspicuous.

167 - Notices detailing the actions to be taken in the event of fire or other emergencies, including how the fire brigade can be summoned, shall be prominently displayed and shall be protected from damage or deterioration.

180 - (a) The premises shall be effectively ventilated (b) Where the ventilation system is designed to maintain a positive air pressure within that part of the premises, that pressure shall be maintained whenever the public are present in that part of the premises.

181 - (a) Ventilation ducting and other shafts shall be kept clean (b) Any air filters shall be periodically cleaned or replaced so as to maintain a satisfactory air supply (c) All interior surfaces of extract ventilation ducting serving kitchens and serveries shall be thoroughly cleaned as frequently as necessary to prevent the accumulation of grease and fat and at least once per year (d) Grease filters in extract ventilation hoods in kitchens and serveries shall be cleaned weekly or at other intervals as required.

182 - a) The following certificates shall be submitted to the Council at least once a year unless stated otherwise below. Note: Where a certificate covers a period of more than one year it will be sufficient to submit a photocopy of the certificate each year that the certificate remains valid. i) Battery - The emergency lighting battery (including any self contained units) and associated control equipment. The inspection of the battery and control equipment shall be in accordance with BS 5266-1. The certificate shall be signed by a Corporate Member of the Institution of Electrical Engineers or a member of the Electrical Contractors Association or by a contractor enrolled with the National Inspection Council for Electrical Installation Contracting or, with consent, another competent person. ii) Electrical installation - The entire electrical installation (including the emergency lighting installation but excluding any battery). The inspection shall be in accordance with Guidance Note 3 to BS 7671. In large or complex premises the electrical installation shall be visually inspected once a year and at least 20% of the installation tested in accordance with a programme approved by the Council such that the whole installation is tested every 5 years. The certificate shall be signed by a Corporate Member of the Institution of Electrical Engineers or a member of the Electrical Contractors Association or by a contractor enrolled with the National Inspection Council for Electrical Installation Contracting or, with consent, another competent person. iii) Boilers and calorifiers - Any steam boiler, any electrode boiler working on a closed water system or any calorifier incorporating a steam receiver. A boiler insurance company shall issue the certificate of thorough examination and test; iv) Fire alarm warning system - Confirmation from a fire alarm company or, with consent, another competent person that the fire alarm warning system continues to satisfy the requirements of BS 5839; v) Fire fighting equipment - All portable fire-fighting equipment together with any hose reels or sprinklers in accordance with BS 5306; vi) Mechanical installations - Any passenger lifts or escalators. All lifting equipment and permanently suspended equipment (These certificates should be copies of the records of examination provided under the Lifting Operations and Lifting Equipment Regulations 1998. Any permanently suspended loads, such as permanently installed stage lighting luminaires or loudspeakers or flown cinema screens, shall be treated as forming part of the lifting equipment installation and be examined by the competent person making the examination). The safety curtain, its operating gear and controls, the smoke ventilators and drencher. Any other mechanical installation (for example, stage, orchestra or organ lifts, revolving or moving platforms) if required. vii) Lasers - Any permanently installed lasers, other than Class 1 and Class 2 lasers; viii) Special effects - Permanently installed smoke machines, fog generators and strobe lighting; ix) Ceilings - Ceilings and ornamental plaster; and x) Gas installation - Any gas installation and gas appliances, if required. A member of the Council for registered Gas installers (CORGI) shall complete the certificate.

307 - That the maximum number of persons that may be accommodated within the licensed area at any one time shall not exceed 150 in the ground floor bar.

311 - That notices shall be displayed and announcements made requesting that customers leave the premises in a quiet and orderly manner.

312 - That no parts of the outside curtilage, including the patio area, shall be used for the purpose of entertainment.

313 - That there shall be no movement of musical or amplification equipment, to or from the premises, between the hours of midnight and 08:00.

340 - That the telephone number of a person responsible for the management of the premises shall be prominently displayed, in such a way as to be visible to the public without the need to enter the premises, whenever entertainment is being provided under this l icence in order for them to receive and respond to any complaints.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

793 - All relevant staff shall be trained in their responsibilities under the Licensing Act 2003, the promotion of the licensing objectives and the terms and conditions of this licence. Records pertaining to such training (‘the staff training logs’) shall be kept at the premises, shall be updated every 6 months and shall be made immediately available to responsible authority officers on request. The training logs shall include the trainee’s name (in block capitals), the trainer’s name (in block capitals), the date(s) of training and a declaration that the training has been received and understood by the trainee. If the staff training logs are a paper hardcopy, then the signature of the trainee, the signature of the trainer shall be included.

805 - Signage shall be prominently displayed stating that drinks are not permitted outside after 22:00 hours.

841 - That a contact telephone number the management of the premises will be clearly displayed within the premises.

842 - That external waste handling, collections, deliveries and the cleaning of the external areas shall only occur between 08:00 and 22:00.

843 - That the external picnic tables and chairs will be stacked and secured in such a way as to discourage their use after closure of the premises.

844 - That the premises will use its best endeavours to encourage those visiting the premises not to park their vehicles alongside the wall of the Strata Pavilion.

845 - That the premises shall install and maintain a comprehensive CCTV system, with all entry and exit points being covered, enabling clear facial image identification of every person entering in any light condition. The CCTV system shall continually record whilst the premises is open for licensable activities and during all times when customers remain on the premises. All recordings shall be stored for a minimum period of 31 days, with date and time stamping. Viewing of the recordings shall be made available upon the reasonable request of the Police or authorised Council officer throughout the entire 31 day period (subject to any obligations under the Data Protection Act 1998).

846 - That a staff member from the premises who is conversant with the operation of the CCTV system must be able to provide a Police or authorised Council officer copies of recent CCTV images or data with the absolute minimum of delay.

847 - That the maximum external capacity will be limited to 50.

848 - No drinks in unsealed containers are permitted beyond the external frontage area at anytime.

849 - That the external tables and chairs shall be located no closer than 1 metre to the wall of the Strata Pavilion building.

850 - That the external area will be out of use between 22:00 and 08:00, with all furniture having been brought into the premises or, if left outside, rendered unusable.

851 - That the premises will use its best endeavours to ensure that any moving of outside furniture and barriers is done in a quiet and orderly fashion.

852 - Between 22:00 hours and 08:00 hours, no drinks shall be permitted outside of the premises.

853 - That after 22:00, customers permitted to temporarily leave and then re-enter the premises to smoke must be directed towards a designated smoking area, located to the right of the premises (as viewed from the street) and away from the Strata Pavilion building. No more than 7 customers will be permitted to remain in this designated smoking area at any one time.

854 - That no external areas of the premises, including the external frontage area, shall be used for the purposes of regulated entertainment.

855 - That amplified music, song or speech shall not be broadcast in external areas at any time after 19:00.

856 - One SIA-registered door supervisor shall be employed from 22:00 hours. When the terminal hour is greater than 01:00 hours, the premises shall employ at least two (2) SIA registered door supervisors to control entry and exit to the premises. They should be provided with a mechanical counting device to ensure that the maximum accommodation limit is not exceeded.