Licence Granted for Licence Number: 886851

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 886851

Further Information on Licence Number: 886851

Property details

Licence number:

886851

Trading name and address:

The Rosy Hue
6, Ash Avenue, SE17 1GQ

Ward:

North Walworth

Applicant and Designated Premises Supervisor details

Licence Holder:

Livelyhood Venues Limited

Designated Premises Supervisor name:

Andrew James Richards

Licence details

Licence type:

Premises

Date granted:

August 28 2025

Licensable activities and conditions

Opening hours:

Monday 07:00 to 23:00
Tuesday 07:00 to 23:00
Wednesday 07:00 to 23:00
Thursday 07:00 to 23:00
Friday 07:00 to 00:00
Saturday 07:00 to 00:00
Sunday 07:00 to 23:00

Granted licensable activities:

Films - indoors
Monday 07:00 to 23:00
Tuesday 07:00 to 23:00
Wednesday 07:00 to 23:00
Thursday 07:00 to 23:00
Friday 07:00 to 00:00
Saturday 07:00 to 00:00
Sunday 07:00 to 23:00

Late night refreshment - indoors and outdoors
Friday 23:00 to 00:00
Saturday 23:00 to 00:00

Recorded music - indoors
Friday 23:00 to 00:00
Saturday 23:00 to 00:00

Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 23:00
Tuesday 10:00 to 23:00
Wednesday 10:00 to 23:00
Thursday 10:00 to 23:00
Friday 10:00 to 23:30
Saturday 10:00 to 23:30
Sunday 10:00 to 23:00

Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 22:40
Tuesday 10:00 to 22:40
Wednesday 10:00 to 22:40
Thursday 10:00 to 22:40
Friday 10:00 to 23:30
Saturday 10:00 to 23:30
Sunday 10:00 to 22:40

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

102 - The admission of children to films given under this licence must be restricted in accordance with the recommendations of the British Board of Film Classification or of the licensing authority itself.

112 - This licence allows for the premises to remain open for non standard timings as stated on the days below. New Year’s Eve – from the end of permitted hours on New Year’s Eve to the start of permitted hours on New Year’s Day.

113 - This licence allows for the premises to remain open for the sale or supply of alcohol for non standard timings as stated below on the following days: New Year’s Eve – from the end of permitted hours on New Year’s Eve to the start of permitted hours on New Year’s Day.

114 - This licence allows for the premises to extend the following licensable activities for non standard timings as stated below on the following days: Provision of regulated entertainment: New Year’s Eve – from the end of permitted hours on New Year’s Eve to the start of permitted hours on New Year’s Day.

115 - This licence allows for the premises for the provision of late night refreshment for non standard timings stated below on the following days: New Year’s Eve – from the end of permitted hours on New Year’s Eve to the start of permitted hours on New Year’s Day.

288 - The premises shall install and maintain a comprehensive CCTV system as per the minimum requirements of the Southwark Police Licensing Team. All entry and exit points will be covered enabling frontal identification of every person entering in any light condition. The CCTV system shall continually record whilst the premises is open for licensable activities and during all times when customers remain on the premises;

289 - All recordings shall be stored for a minimum period of 31 days with date and time stamping. Viewing of recordings shall be made available immediately upon the request of Police or authorised officer throughout the entire 31 day period;

307 - The occupancy level of the premises will not exceed 400, excluding staff;

340 - Clear legible signage shall be prominently displayed where it can be easily seen and read, requesting that ‘off sales’ of alcohol are not be opened and consumed in the vicinity of the premises;

341 - Waste collections and all deliveries are taken in through the buildings loading bay;

342 - A staff member from the premises who is conversant with the operation of the CCTV system shall be available at all times when the premises are open. This staff member must be able to provide a Police or authorised council officer copies of recent CCTV images or data with the absolute minimum of delay when requested;

343 - An incident log book shall be kept on the premises and made available on request to an authorised officer of the Council or Police which will record the following:- a. Any incidents of disorder b. Any seizures of drugs or offensive weapons c. Any ejections of patrons d. Details of any refused sales of alcohol

344 - That a written dispersal policy shall be kept at the premises with the licence and made available for inspection by authorised officers of the council or the police and all relevant staff shall be trained in the implementation of the dispersal policy;

345 - Customers shall use no outside area after 22:00hrs other than those who leave the premises to smoke;

346 - The premises licence holder shall ensure that any patrons drinking and / or smoking outside the premises do so in an orderly manner and are supervised by staff so as to ensure that there is no public nuisance;

347 - Clear legible signage shall be prominently displayed where it can be easily seen and read, requesting that customers should respect neighbours and leave the area quietly;

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - A challenge 25 scheme shall be maintained at the premises requiring that staff selling alcohol request that any customer who looks under 25 years old, and who is attempting to purchase alcohol, provides valid photographic identification proving that the customer is at least 18 years old. Valid photographic identification is for example, a driving licence, passport, UK armed services ID card, any Proof of Age Standards Scheme (PASS) accredited card or any identification card validated by the Secretary of State;

4AB - That all staff involved in the sale of alcohol shall be trained in the prevention of sales of alcohol to underage persons, and the challenge 25 scheme in operation at the premises. A record of such training shall be kept / be accessible at the premises at all times and be made immediately available for inspection at the premises to Council or Police Officers on request. The training record shall include the trainee's name (in block capitals), the trainer's name (in block capitals), the signature of the trainee, the signature of the trainer, the date(s) of training and a declaration that the training has been received. Refresher training shall be provided to all staff every six months;

4AC - Clearly legible signs shall be prominently displayed where they can easily be seen and read by customers stating to the effect that a challenge 25 policy is in operation at the premises, that customers may be asked to provide proof of age and stating what the acceptable forms of proof of age are. Such signage shall be displayed at all entrances, points of sale and in all areas where alcohol is displayed for sale. The signage shall be kept free from obstructions at all times.

4AF - All ‘off sales’ of alcohol shall be provided in sealed containers and taken away from the premises;