Licence Granted for Licence Number: 886844

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 886844

Further Information on Licence Number: 886844

Property details

Licence number:

886844

Trading name and address:

Marks & Spencer
18-22, Grove Vale, SE22 8EF

Ward:

Goose Green

Applicant and Designated Premises Supervisor details

Licence Holder:

Marks & Spencer Simply Foods Limited

Designated Premises Supervisor name:

Hugh Douglas

Licence details

Licence type:

Premises

Date granted:

August 27 2025

Licensable activities and conditions

Opening hours:

Monday 06:00 to 00:00
Tuesday 06:00 to 00:00
Wednesday 06:00 to 00:00
Thursday 06:00 to 00:00
Friday 06:00 to 00:00
Saturday 06:00 to 00:00
Sunday 06:00 to 00:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 06:00 to 23:00
Tuesday 06:00 to 23:00
Wednesday 06:00 to 23:00
Thursday 06:00 to 23:00
Friday 06:00 to 23:00
Saturday 06:00 to 23:00
Sunday 06:00 to 23:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - That a CCTV system shall be installed at the premises, be maintained in full working order and be continually recording at all times the premises are in use. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises.

289 - That all CCTV footage shall be kept for a period of 31 days and shall be made immediately available to officers of the police and the council on request.

340 - That a member of staff shall be on duty at all times that the premises are in operation who is trained in the operation of the CCTV system, able to view CCTV footage and who is capable of retrieving CCTV footage and downloading it to a removable data storage device at the request of police and / or council officers.

341 - That no beers / ciders in single cans, bottles or multi-packs with an alcohol by volume (ABV) exceeding 7.5% will be displayed, sold or offered for sale from the premises unless prior written authority is obtained from the Police Licensing Unit. Such written authority must be kept at the premises and be made immediately available for inspection to council and / or police officers on request.

342 - That all staff will be given refresher training every twelve months in respect of the legislation relating to the sale of alcohol to underage persons and drunken persons. Records of such training shall be held electronically and can be produced to police or other authorised officer upon request.

343 - That any ‘off sales’ of alcohol shall be provided in sealed containers and taken away from the premises.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - That where the sale or supply of alcohol is taking place employees of the premises must request sight of evidence of the age of any person appearing to be under 25 years of age (Challenge 25). Such evidence may include a driving licence or passport.