Licence Granted for Licence Number: 886669

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 886669

Further Information on Licence Number: 886669

Property details

Licence number:

886669

Trading name and address:

Marks & Spencer Simply Foods
84-90, Lordship Lane, SE22 8HF

Ward:

Goose Green

Applicant and Designated Premises Supervisor details

Licence Holder:

Marks & Spencer Simply Foods Limited

Designated Premises Supervisor name:

Kate Megan Davies

Licence details

Licence type:

Premises

Date granted:

July 25 2025

Licensable activities and conditions

Opening hours:

Monday 06:00 to 00:00
Tuesday 06:00 to 00:00
Wednesday 06:00 to 00:00
Thursday 06:00 to 00:00
Friday 06:00 to 00:00
Saturday 06:00 to 00:00
Sunday 06:00 to 00:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 08:00 to 00:00
Tuesday 08:00 to 00:00
Wednesday 08:00 to 00:00
Thursday 08:00 to 00:00
Friday 08:00 to 00:00
Saturday 08:00 to 00:00
Sunday 08:00 to 00:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

340 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under this licence. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises.

341 - That all CCTV footage shall be kept for a period of 31 days and shall be made immediately available to officers of the police and the council on request.

342 - That all staff shall be trained in their responsibilities under the Licensing Act 2003 and trained in respect of the terms and conditions of this licence. Records pertaining to such training shall be kept at the premises and will be updated every 12 months. The training records shall be made immediately available to officers of the police and / or the council upon request.

343 - That no beers / ciders, with an alcohol by volume (abv) exceeding 7.5%, in single cans, bottles or multipacks will be displayed / sold or offered for sale from the premises unless prior written consent is obtained from the Police Licensing Unit. The written consent must be kept at the premises and made available for inspection immediately upon request by any responsible authority.

344 - That a 'till prompt' system shall be operated at all points of sale at the premises in respect of all sales of alcohol to ensure that cashiers are reminded to judge whether purchasers are over 18 years old and also to record any refused sales of alcohol.

345 - That a challenge 25 scheme shall be maintained at the premises requiring that staff selling alcohol request that any customer who looks under 25 years old, and who is attempting to purchase alcohol, provides valid photographic identification proving that the customer is at least 18 years old. Valid photographic identification is composed of a driving licence, passport, UK armed services ID card and any Proof of Age Standards Scheme (PASS) accredited card such as the Proof of Age London (PAL) card.

346 - Non standard timings: That (subject to any planning or other restrictions) the right is reserved for the premises to be open for longer than the standard opening hours stated in this licence.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.