Licence Granted for Licence Number: 886200

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 886200

Further Information on Licence Number: 886200

Property details

Licence number:

886200

Trading name and address:

Bakes and Bargains
135-137, Part Ground Floor , Commercial Way, SE15 6DB

Ward:

Peckham

Applicant and Designated Premises Supervisor details

Licence Holder:

Kemal Hayrettin Akdeniz

Designated Premises Supervisor name:

Gulsun Akdeniz

Licence details

Licence type:

Premises

Date granted:

March 23 2026

Licensable activities and conditions

Opening hours:

Monday 08:30 to 23:00
Tuesday 08:30 to 23:00
Wednesday 08:30 to 23:00
Thursday 08:30 to 23:00
Friday 08:30 to 23:00
Saturday 08:30 to 23:00
Sunday 08:30 to 23:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 08:30 to 23:00
Tuesday 08:30 to 23:00
Wednesday 08:30 to 23:00
Thursday 08:30 to 23:00
Friday 08:30 to 23:00
Saturday 08:30 to 23:00
Sunday 08:30 to 23:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - That a CCTV system shall be installed at the premises, shall be maintained in full working order and shall be continually recording at all times that the premises are in use under this licence. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises.

289 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall be made immediately available to council and / or police officers on request.

293 - That all staff shall be trained in their responsibilities under the Licensing Act 2003 and the terms and conditions of this licence. Records pertaining to such training shall be kept, shall be updated every 6 months and shall be made immediately available police and / or council officers on request.

340 - All ‘off sales’ of alcohol shall be provided in sealed containers and taken away from the premises.

341 - That clear legible signage shall be prominently displayed where it can be easily seen and read, requesting that ‘off sales’ of alcohol are not be opened and consumed in the vicinity of the premises.

342 - That a member of staff shall be on duty at all times that the premises are in operation under this licence who is trained in the use of the CCTV system and who is able to view, and download to a removable device, CCTV footage at the request of police and / or council officers.

343 - That no alcohol shall be stored or displayed within 2 metres of the premises’ entrance / exit unless it is being stored behind the staff counter.

344 - That an incident log book / incident recording system shall be kept at the premises to record details of any of the following occurrences at the premises: • Instances of anti-social or disorderly behaviour • Calls to the police • Any complaints received • Ejections of people from the premises • Visits to the premises by the local authority, police or fire brigade • Any malfunction in respect of the CCTV system, searching equipment or scanning equipment • All crimes reported • Any other relevant incidents The incident book / incident recording system shall record the time, date, location and description of each incident, the printed and signed name of the person reporting the incident and any action taken in respect of the incident. The incident book / incident recording system shall be available / be accessible at the premises at all times that the premises are in use in accordance with this licence and shall be made available to officers of the council and / or police on request.

345 - That appropriate fire-fighting / fire safety equipment shall be kept at the premises in easily accessible and unobstructed locations.

346 - That an emergency lighting system shall be installed at the premises, be in operation at the premises at all times and be maintained in full working order at all times.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

4AA - That a challenge 25 scheme shall be maintained requiring that staff selling alcohol request that any customer who looks under 25 years old, and who is attempting to purchase or take receipt of alcohol, provides valid photographic identification proving that the customer is at least 18 years old. Valid photographic identification is composed of a photo driving licence, passport, UK armed services photo ID card, any Proof of Age Standards Scheme (PASS) accredited card (such as the Proof of Age London (PAL) card) or any age verification card accredited by the Secretary of State.

4AB - All staff involved in the sale of alcohol shall be trained in the age check 'Challenge 25' policy, and the licensing act 2003.

4AC - That 'Challenge 25' signage shall be displayed in the entrances to the premises, areas where alcohol is displayed for sale and at points of sale to inform customers that an age check 'Challenge 25' policy applies and proof of age may be required.

4AI - That a register of refused sales of alcohol shall be maintained at the premises. The register shall be available for inspection at the premises on request by council or police officers.