Licence Granted for Licence Number: 886010

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 886010

Further Information on Licence Number: 886010

Property details

Licence number:

886010

Trading name and address:

Omni
24a, Peckham Rye, SE15 4JR

Ward:

Rye Lane

Applicant and Designated Premises Supervisor details

Licence Holder:

Kolmark Limited

Designated Premises Supervisor name:

Charles Okobia

Licence details

Licence type:

Premises

Date granted:

May 01 2025

Licensable activities and conditions

Opening hours:

Monday 10:00 to 22:30
Tuesday 10:00 to 22:30
Wednesday 10:00 to 22:30
Thursday 10:00 to 22:30
Friday 10:00 to 22:30
Saturday 10:00 to 22:30
Sunday 10:00 to 17:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 12:00 to 22:00
Tuesday 12:00 to 22:00
Wednesday 12:00 to 22:00
Thursday 12:00 to 22:00
Friday 12:00 to 22:00
Saturday 11:00 to 22:00
Sunday 11:00 to 16:30

Sale by retail of alcohol to be consumed on premises
Monday 12:00 to 22:00
Tuesday 12:00 to 22:00
Wednesday 12:00 to 22:00
Thursday 12:00 to 22:00
Friday 12:00 to 22:00
Saturday 11:00 to 22:00
Sunday 11:00 to 16:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

125 - That all alcohol sales for consumption off premises will be sold in sealed containers.

127 - That alcohol shall be kept in the bar area only and customers will not be able to access alcohol directly themselves. The bar at the premises shall always be staffed while the premises are in operation.

158 - That clearly legible signage shall be prominently displayed where it can easily be seen and read by customers requesting to the effect that customers leave the premises and locale in a quiet and orderly manner with respect to local residents.

288 - That a CCTV system shall be installed at the premises, shall be maintained in full working order and shall be continually recording at all times that the premises are in use under this licence. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises.

289 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall be made immediately available to council and / or police officers on request.

293 - That all staff shall be trained in their responsibilities under the Licensing Act 2003 and the terms and conditions of this licence. Records pertaining to such training shall be kept, shall be updated every 6 months and shall be made immediately available police and / or council officers on request.

307 - That the maximum number of people permitted on the premises at any one time (the ‘accommodation limit’) is 34 people (excluding staff).

316 - That external waste handling, collections, deliveries and the cleaning of external areas shall only occur between the hours of 08:00hrs and 20:00hrs.

340 - That a member of staff shall be on duty at all times that the premises are in operation under this licence who is trained in the use of the CCTV system and who is able to view, and download to a removable device, CCTV footage at the request of police and / or council officers.

341 - That a staff training manual will be available at the premises.

342 - That alcohol shall not be sold or supplied on the premises otherwise than to persons taking table meals there, and for consumption by such persons as ancillary to their meal.

343 - That an incident log book / incident recording system shall be kept at the premises to record details of any of the following occurrences at the premises: • Instances of anti-social or disorderly behaviour • Calls to the police • Any complaints received • Ejections of people from the premises • Visits to the premises by the local authority, police or fire brigade • Any malfunction in respect of the CCTV system, searching equipment or scanning equipment • All crimes reported • Any other relevant incidents The incident book / incident recording system shall record the time, date, location and description of each incident, the printed and signed name of the person reporting the incident and any action taken in respect of the incident. The incident book / incident recording system shall be available / be accessible at the premises at all times that the premises are in use in accordance with this licence and shall be made available to officers of the council and / or police on request.

344 - That security shutters shall be installed to cover the front entrance of the building to which only management staff will have keys.

345 - That a zero tolerance drugs policy shall be operated at the premises. Clearly legible signage shall be prominently displayed, so that it can easily be seen and read by customers, stating to the effect that a zero tolerance policy towards drug use and supply is undertaken at the premises. Such signage shall be maintained free from obstruction at all times that the premises are in use. The toilets at the premises will be monitored on a regular basis by staff as a part of the premises anti-drugs policy.

346 - That customers who are aggressive or are behaving inappropriately will calmly be asked to leave the premises.

347 - That appropriate fire-fighting / fire safety equipment, in accordance with the fire safety risk assessment undertaken in respect of the premises, shall be kept at the premises in easily accessible and unobstructed locations. The fire-fighting equipment will be inspected at least once a year by a person qualified to do so to ensure that it is in full working order. Any certificate or other record in respect of inspections of the fire-fighting equipment at the premises shall be kept/be accessible at the premises and be made available to officers of the council, fire brigade or police on request. Instructions for the use of any fire-fighting equipment must be kept at the premises.

348 - That clearly legible signage shall be displayed where it can easily be seen and read by customers and staff identifying all emergency escape routes and emergency exits at the premises. Such signage shall be kept free from obstructions at all times.

349 - That daily pre-opening and post close health and safety checks shall be undertaken.

350 - That comprehensive risk assessments for Health and Safety, Fire Safety, and Food Safety shall be undertaken. The risk assessments shall be kept at / be accessible from the premises and made available to officers of the council or police on request. The risk assessments shall be reviewed at least annually or when any alterations are made to the premises and the result of the reviews shall be recorded. The review shall be signed off by a member of management staff.

351 - That a fire alarm system shall be installed at the premises and maintained in full working order at all times that the premises are in use.

352 - That electrical equipment will be tested periodically in accordance with the Health and Safety risk assessment in respect of the premises.

353 - That all staff shall receive training in respect of conflict management and conflict resolution.

354 - That there will be a wide range of non-alcoholic drinks available for sale at the premises and free potable water will be provided on request to customers.

355 - That clearly legible signage shall be prominently displayed where it can easily be seen and read by customers advising to the effect that CCTV is in operation at the premises.

356 - That the operation of the premises shall not give rise to any odour that causes public or statutory nuisance. Steps will be put in place to prevent noise, vibration, smells or other nuisances escaping both from sources within the premises and from external sources.

357 - That all entrance / exit doors (and any other doors leading directly to the exterior of the premises) shall be kept closed (or fixed with self-closers where necessary), except for immediate access / egress to and from the premises, when the premises are in use.

358 - That customers will not be permitted to take glassware away from the premises at any time.

359 - That customers will not be permitted to take drinks sold for consumption on the premises outside of the premises at any time when the premises are in use.

360 - That clearly legible signage shall be prominently displayed at the front of the premises, so that it can easily be seen and read by customers, stating the operating hours of the premises. Such signage shall be maintained free from obstruction at all times that the premises are in use.

361 - That local public transport and local taxi information will be kept at the premises and be made available to customers on request.

362 - That the lighting at the premises shall be maintained so that it does not give rise to public or statutory nuisance.

363 - That when the premises are not being operated in accordance with the Live Music Act 2012 the following shall apply: • All speakers for the broadcast of sound within the premises shall be isolated from the structure of the premises by anti- vibration mountings or mats. • Any music, speech, song or amplified sound which is being broadcast within the premises shall not be audible in adjacent premises at any time. At all times the premises management shall be in full control of the volume of any sound broadcasted or played within the premises. • Any live music being provided at the premises shall be acoustic except for electric keyboards with volume controls when the keyboards are to be used as the accompaniment for a vocal artist. Loud acoustic instruments (e.g. drums, brass and pipes) shall not be permitted in any event.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - That a challenge 25 scheme shall be maintained requiring that staff selling or delivering alcohol request that any customer who looks under 25 years old, and who is attempting to purchase or take receipt of alcohol, provides valid photographic identification proving that the customer is at least 18 years old. Valid photographic identification is composed of a photo driving licence, passport, UK armed services photo ID card, any Proof of Age Standards Scheme (PASS) accredited card (such as the Proof of Age London (PAL) card), European Union Member State photo lD card or any age verification card accredited by the Secretary of State.

4AB - That all staff involved in the sale of alcohol shall be trained in the prevention of sales of alcohol to underage persons, and the challenge 25 scheme in operation at the premises. A record of such training shall be kept / be accessible at the stall at all times and be made immediately available for inspection at the stall to council or police officers on request. The training record shall include the trainee’s name (in block capitals), the trainer’s name (in block capitals), the signature of the trainee, the signature of the trainer, the date(s) of training and a declaration that the training has been received and understood.

4AI - That an incident/refusal log shall be kept at the premises as outlined in more detail in (a) including particularly a register of refused sales of alcohol to demonstrate effective operation of the Challenge 25 policy.