Licence Granted for Licence Number: 885905

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 885905

Further Information on Licence Number: 885905

Property details

Licence number:

885905

Trading name and address:

Stomping Grounds Cafe
Ground Floor Almshouse North, Chumbleigh Gardens , Chumleigh Street, SE5 0RJ

Ward:

Faraday

Applicant and Designated Premises Supervisor details

Licence Holder:

Stomping Ground Cafe Ltd

Designated Premises Supervisor name:

Claire Marie-delphine Julie Turmel

Licence details

Licence type:

Premises - Minor Variation

Date granted:

May 14 2025

Licensable activities and conditions

Opening hours:

Monday 08:45 to 21:00
Tuesday 08:45 to 21:00
Wednesday 08:45 to 21:00
Thursday 08:45 to 21:00
Friday 08:45 to 21:00
Saturday 09:00 to 21:00
Sunday 09:00 to 21:00

Granted licensable activities:

Live music - indoors
Saturday 11:00 to 13:00

Sale by retail of alcohol to be consumed off premises
Monday 12:00 to 19:00
Tuesday 12:00 to 19:00
Wednesday 12:00 to 19:00
Thursday 12:00 to 19:00
Friday 12:00 to 19:00
Saturday 12:00 to 19:00
Sunday 12:00 to 19:00

Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 21:00
Tuesday 10:00 to 21:00
Wednesday 10:00 to 21:00
Thursday 10:00 to 21:00
Friday 10:00 to 21:00
Saturday 10:00 to 21:00
Sunday 10:00 to 21:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - A CCTV system shall be installed and maintained in full working order. The CCTV system will record footage of evidential quality in all lighting conditions and should be able to capture a clear facial image of all persons that enter the venue. All public areas will be covered by the CCTV system including the bar and smoking areas. The premises shall not be open at any time when the CCTV is not operating correctly.

293 - All staff shall be trained in their responsibilities under the Licensing Act 2003 and trained in respect of the terms and conditions of this licence. Records pertaining to such training shall be kept and updated every 6 months. The training records shall be made immediately available to officers of the police and the council on request.

305 - Clearly legible signage will be prominently displayed at all patron exits, where it can easily be seen and read, requesting that patrons leave the premises in a quiet and orderly manner that is respectful to neighbours.

340 - A method statement, health & safety policy and alcohol sales policy will be implemented and maintained. Copies will be kept on the premises.

341 - All alcohol supplies will be kept behind the counter or in the kitchen. All alcohol supplies will be kept out of reach of patrons. When the premises is closed to the public alcohol supplies will be stored in a locked container or store.

342 - Fire extinguishers on the premises will be tested at least once every 12 months.

343 - A fire risk assessment will be implemented and maintained. It will be reviewed every 12 months. Staff will be trained in fire safety procedures.

344 - All refuse will be collected and disposed of in the allocated waste removal areas.

345 - That there shall be at least on member of staff on duty at all times the premises are in operation, who is trained and proficient in the operation of the CCTV system, and who is capable of operating and retrieving footage at the request of police, council or other authorised officers.

346 - All sales of all alcoholic beverages shall be for onsite consumption only.

347 - An incident book / incident recording system shall be kept at the premises to record details of any of the following occurrences at the premises; a. Violence – Detailing nature of the violence and individuals involved, including names where possible, or a detailed description including clothing. b. Instances of anti-social or disorderly behaviour. c. Calls to the police, London ambulance service or fire brigade – times of the call to be recorded and any reference numbers to be included. d. Abuse of staff and / or customers. e. Ejections of people from the premises including reasons where applicable. f. Visits to the premises by the local authority, police, London ambulance service or fire brigade. g. Any malfunction in respect of the CCTV system. h. Refused sales of alcohol. i. Seizures of drugs at the premises. j. Any other relevant incidents.

348 - The incident book / incident recording system shall record the time, date, location and description of each incident, the printed and signed name of the person reporting the incident and any action taken in respect of the incident. The incident book / incident recording system shall be available / be accessible at the premises at all times that the premises are in use in accordance with this licence and shall be made available to officers of the council, police or fire brigade on request.

349 - Clearly legible signage will be prominently displayed at all patron exits, where it can easily be seen and read, requesting to the effect that patrons do not take drinks outside of the outdoor seating area.

350 - The area immediately in front of the premises shall be kept clean and tidy at all times the premises are open to the public.

351 - All alcohol supplies are kept out of the reach of the consumer (behind the counter /stores in the kitchen) and kept locked at night;

352 - Any group of individuals who are disrupting the quiet of the premises will be politely asked to keep the noise down or leave the premises;

353 - If drunken or agitated crowds are forming in or out of the premises, staff must call reinforcement, close doors if necessary.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - The premises shall operate an age check 'Challenge 25' policy whereby customers purchasing alcohol who look or appear to be under 25 years of age will be asked for an approved form of proof of age to verify their age. Approved forms shall include a driving licence, passport, UK armed service ID card or a PASS approved proof of age card such as the Southwark Proof of Age (SPA) card and Proof of Age London (PAL) card.

4AB - All staff involved in the sale of alcohol shall be trained in the age check 'Challenge 25' policy. A record of their training, including the dates that each member of staff is trained, shall be available for inspection at the premises on request by the Council's authorised officers or the Police. The training record shall include the trainee's name (in block capitals), the trainer's name (in block capitals), and the signature of the trainee(s), the signature of the trainer(s), the date of training and a declaration that the training has been received.

4AC - Age check or 'Challenge 25' signage shall be displayed at entrances to the premises, areas where alcohol is displayed for sale and at points of sale to inform customers that an age check 'Challenge 25' policy applies and proof of age may be required.

4AI - A register of refused sales of alcohol shall be maintained in order to demonstrate effective operation of the policy. The register shall be available for inspection at the premises on request by Council authorised officers or the Police.