Licence Granted for Licence Number: 885857

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 885857

Further Information on Licence Number: 885857

Property details

Licence number:

885857

Trading name and address:

Watson's General Telegraph
108, Forest Hill Tavern , Forest Hill Road, SE22 0RS

Ward:

Dulwich Hill

Applicant and Designated Premises Supervisor details

Licence Holder:

Zelgrain Limited

Designated Premises Supervisor name:

Daniel Alan Hardy

Licence details

Licence type:

Premises

Date granted:

April 15 2025

Licensable activities and conditions

Opening hours:

Monday 08:00 to 00:30
Tuesday 08:00 to 00:30
Wednesday 08:00 to 00:30
Thursday 08:00 to 00:30
Friday 08:00 to 01:30
Saturday 08:00 to 01:30
Sunday 08:00 to 00:30

Granted licensable activities:

Films - indoors
Monday 08:00 to 00:00
Tuesday 08:00 to 00:00
Wednesday 08:00 to 00:00
Thursday 08:00 to 00:00
Friday 08:00 to 01:00
Saturday 08:00 to 01:00
Sunday 08:00 to 00:00

Late night refreshment - indoors
Monday 23:00 to 00:00
Tuesday 23:00 to 00:00
Wednesday 23:00 to 00:00
Thursday 23:00 to 00:00
Friday 23:00 to 01:00
Saturday 23:00 to 01:00
Sunday 23:00 to 00:00

Live music - indoors
Monday 08:00 to 00:00
Tuesday 08:00 to 00:00
Wednesday 08:00 to 00:00
Thursday 08:00 to 00:00
Friday 08:00 to 01:00
Saturday 08:00 to 01:00
Sunday 08:00 to 00:00

Performance of dance - indoors
Monday 08:00 to 00:00
Tuesday 08:00 to 00:00
Wednesday 08:00 to 00:00
Thursday 08:00 to 00:00
Friday 08:00 to 01:00
Saturday 08:00 to 01:00
Sunday 08:00 to 00:00

Recorded music - indoors
Monday 08:00 to 00:00
Tuesday 08:00 to 00:00
Wednesday 08:00 to 00:00
Thursday 08:00 to 00:00
Friday 08:00 to 01:00
Saturday 08:00 to 01:00
Sunday 08:00 to 00:00

Sale by retail of alcohol to be consumed off premises
Monday 08:00 to 00:00
Tuesday 08:00 to 00:00
Wednesday 08:00 to 00:00
Thursday 08:00 to 00:00
Friday 08:00 to 01:00
Saturday 08:00 to 01:00
Sunday 08:00 to 00:00

Sale by retail of alcohol to be consumed on premises
Monday 08:00 to 00:00
Tuesday 08:00 to 00:00
Wednesday 08:00 to 00:00
Thursday 08:00 to 00:00
Friday 08:00 to 01:00
Saturday 08:00 to 01:00
Sunday 08:00 to 00:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence

288 - That CCTV should be installed both inside and outside the premises in conjunction with advice from the local police licensing officer.

289 - Recordings taken by the CCCTV system installed upon the premises shall be kept and made immediately available for inspection by authorised officers of the police or council for a period of thirty one (31) days. The CCTV system shall be maintained in good working order and continually recording at all times the premises are in use under the premises licence. Recordings shall be retained for a period of thirty one (31) days.

340 - The premises will operate a drugs policy, a copy of which shall be made available upon request to the police licensing officer and authorised officer of the council.

341 - All staff involved in the sale and supply of alcohol will be suitably trained and their responsibilities under the Licensing Act 2003. All staff shall receive regular updates at 6 month intervals and a record of all training shall be kept and made available to the police licensing officer and authorised officer of the council upon request.

342 - The premises will have installed force ventilation to enable the internal atmosphere to remain comfortable when regulated entertainment in the form of live or recorded music is taking place.

343 - The premises will operate a dispersal policy, a copy of which shall be made available upon request to the police licensing officer and authorised officer of the council.

344 - The premises will operate an external area management plan, a copy of which shall be made available upon request to the police licensing officer and authorised officer of the council.

345 - All external doors and windows shall remain closed at all times regulated entertainment is being provided in the form of live or recorded music except for access and egress.

346 - That no external customer area shall be used for licensable activities.

347 - Suitable notices shall be displayed requesting customers leave the premises in a quiet and orderly manner with due regard to local residents.

348 - That customers shall not be permitted to take drinks outside after 23:00.

349 - The premises shall have a functional sound limiting device installed.

350 - Any amplification equipment used on or provided to the premises shall be connected to and use the functioning sound limited electrical circuits at all times.

351 - There shall be no adult entertainment or services, activities, other entertainment or matters ancillary to the use of the premises that may give rise to concern in respect of children

352 - To allow the provision of licensable activities for the following non standard times: From the end of permitted hours on New Year’s Eve to the start of permitted hours on New Year’s Day. At the end of hours permitted for licensable activities To allow an additional hour for licensable activities on St George’s Day, St David’s Day, St Patrick’s Day, St Andrew’s Day, Burns Night, Valentines Night, Halloween Night, on all Bank Holidays, the Friday, Saturday and Sunday preceding all Bank Holidays, Maundy Thursday, Christmas Eve, Christmas Day, Boxing Day, 27 – 30 December, Bonfire Night and New Year’s Day. An additional hour to the standard and non-standard times on the day when British Summertime commences.

353 - To allow opening hours for the following non standard times: From the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day. To extend the closing time by an hour on St George's Day, St David's Day, St Patrick's Day, St Andrew's Day, Burns Night, Valentines Night, Halloween Night, on all Bank Holidays, the Friday, Saturday and Sunday preceding all Bank Holidays, Maundy Thursday, Christmas Eve, Christmas Day, Boxing Day, 27 - 30 December, Bonfire Night and New Year's Day. An additional hour to the standard and non-standard times on the day when British Summertime commences.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.