Licence Granted for Licence Number: 885834

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 885834

Further Information on Licence Number: 885834

Property details

Licence number:

885834

Trading name and address:

Terry's Bar & Grill
156, Great Suffolk Street, SE1 1PE

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

Terry's Deli London Limited

Designated Premises Supervisor name:

Austin Yardley

Licence details

Licence type:

Premises

Date granted:

May 20 2025

Licensable activities and conditions

Opening hours:

Monday 07:00 to 23:30
Tuesday 07:00 to 23:30
Wednesday 07:00 to 23:30
Thursday 07:00 to 23:30
Friday 07:00 to 23:30
Saturday 07:00 to 23:30
Sunday 07:00 to 23:30

Granted licensable activities:

Films - indoors
Monday 08:00 to 23:00
Tuesday 08:00 to 23:00
Wednesday 08:00 to 23:00
Thursday 08:00 to 23:00
Friday 08:00 to 23:00
Saturday 08:00 to 23:00
Sunday 08:00 to 23:00

Late night refreshment - indoors and outdoors
Monday 23:00 to 23:30
Tuesday 23:00 to 23:30
Wednesday 23:00 to 23:30
Thursday 23:00 to 23:30
Friday 23:00 to 23:30
Saturday 23:00 to 23:30
Sunday 23:00 to 23:30

Sale by retail of alcohol to be consumed off premises
Monday 08:00 to 23:00
Tuesday 08:00 to 23:00
Wednesday 08:00 to 23:00
Thursday 08:00 to 23:00
Friday 08:00 to 23:00
Saturday 08:00 to 23:00
Sunday 08:00 to 23:00

Sale by retail of alcohol to be consumed on premises
Monday 08:00 to 23:00
Tuesday 08:00 to 23:00
Wednesday 08:00 to 23:00
Thursday 08:00 to 23:00
Friday 08:00 to 23:00
Saturday 08:00 to 23:00
Sunday 08:00 to 23:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

102 - The admission of children to films given under this licence must be restricted in accordance with the recommendations of the British Board of Film Classification or of the licensing authority itself.

112 - This licence allows for the premises to remain open for non-standard timings as stated on the days below. • New Year’s Eve until 01:30hrs

113 - This licence allows for the premises to remain open for the sale or supply of alcohol (both on and off sales) for non-standard timings as stated below on the following days: • New Year’s Eve until 01:00hrs

114 - This licence allows for the premises to extend the following licensable activities for non-standard timings as stated below on the following days: Provision of regulated entertainment in the form of films(indoors) • New Year’s Eve until 01:00hrs

115 - This licence allows for the premises for the provision of late night refreshment ((both indoors and outdoors)for non-standard timings stated below on the following days: • New Year’s Eve until 01:00hrs

288 - That a CCTV system be installed at the premises and be maintained in good working order to the satisfaction of the Metropolitan Police and be continually recording at all times the premises are in use under the licence. The CCTV System must be capable of capturing a clear facial image of every person who enters the premises and all public areas to a reasonable quality in all lighting;

289 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall, upon request, be made immediately available to Officers of the Police and the Council;

293 - That all staff are trained in their responsibilities under the licensing act 2003 and training records to be kept and updated every 6 months;

340 - Staff will be trained in the promotion of the four licensing objectives; a record of the training shall be kept at the premises and be available for inspection by authorised officers upon reasonable request;

341 - Non-alcoholic drinks shall be available at all times;

342 - Adequate and appropriate First Aid equipment and materials shall be available on the premises;

343 - Emergency lighting shall be installed and regularly maintained. Fire safety signs shall be adequately illuminated;

344 - All bottles and glass shall be removed from public areas as soon as practicable;

345 - All exit doors shall be maintained and not held open other than with approved devices;

346 - The premises shall have current and adequate public liability insurance. A certificate will be obtained each year and displayed at the premises;

347 - Notices shall be displayed in prominent positions at the exits to remind customers to respect any residential neighbours and keep noise to a minimum;

348 - The premises operator shall take all reasonable steps to minimise public nuisance arising from the operation of the premises;

349 - Signs will be displayed in the premises informing the public that the sale of alcohol is restricted to over 18's;

350 - A refusals log book shall be in operation at the premises and all attempt to purchase by or on behalf of a person under 18 years of age will be recorded in the log and be available for inspection by authorised officers upon reasonable request;

351 - Clearly legible signage will be prominently displayed, where it can be easily seen and read from outside the venue, providing a phone number to report issues such as noise and disruption to a responsible person on duty in the venue.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - The premises will operate a Challenge 25 Policy. The premises operator shall ensure that every individual who appears to be under the age of 25 years of age seeking to purchase or be supplied with alcohol at or from the premises shall produce means of identification - passport, photo driving licence or PASS accredited photo ID - proving that individual to be 18 years of age or older. If the person seeking alcohol is unable to produce acceptable means of identification, no sale or supply of alcohol will be made to or for that person;

4AB - All staff shall be trained in the operation of the Challenge 25 Policy. The training, and refresher training shall be provided not less than every 6 months and written records of all training to be kept and be available for inspection by authorised officers upon reasonable request;

4AC - Challenge 25 posters shall be displayed in prominent positions at all times;