Licence Granted for Licence Number: 885349

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 885349

Further Information on Licence Number: 885349

Property details

Licence number:

885349

Trading name and address:

MV Erasmus
Cherry Garden Pier , Bermondsey Wall East, SE16 4TU

Ward:

North Bermondsey

Applicant and Designated Premises Supervisor details

Licence Holder:

City Cruises Limited

Designated Premises Supervisor name:

Oliver Finn

Licence details

Licence type:

Premises

Date granted:

February 04 2025

Licensable activities and conditions

Opening hours:

Saturday 24hrs.
Sunday 24hrs.
Monday 24hrs.
Tuesday 24hrs.
Wednesday 24hrs.
Thursday 24hrs.
Friday 24hrs.

Granted licensable activities:

Entertainment similar to live/recorded music - indoors and outdoors
Monday 00:00 to 00:00
Tuesday 00:00 to 00:00
Wednesday 00:00 to 00:00
Thursday 00:00 to 00:00
Friday 00:00 to 00:00
Saturday 00:00 to 00:00
Sunday 00:00 to 00:00

Films - indoors and outdoors
Monday 00:00 to 00:00
Tuesday 00:00 to 00:00
Wednesday 00:00 to 00:00
Thursday 00:00 to 00:00
Friday 00:00 to 00:00
Saturday 00:00 to 00:00
Sunday 00:00 to 00:00

Late night refreshment - indoors and outdoors
Monday 23:00 to 05:00
Tuesday 23:00 to 05:00
Wednesday 23:00 to 05:00
Thursday 23:00 to 05:00
Friday 23:00 to 05:00
Saturday 23:00 to 05:00
Sunday 23:00 to 05:00

Live music - indoors and outdoors
Monday 00:00 to 00:00
Tuesday 00:00 to 00:00
Wednesday 00:00 to 00:00
Thursday 00:00 to 00:00
Friday 00:00 to 00:00
Saturday 00:00 to 00:00
Sunday 00:00 to 00:00

Performance of dance - indoors and outdoors
Monday 00:00 to 00:00
Tuesday 00:00 to 00:00
Wednesday 00:00 to 00:00
Thursday 00:00 to 00:00
Friday 00:00 to 00:00
Saturday 00:00 to 00:00
Sunday 00:00 to 00:00

Recorded music - indoors and outdoors
Monday 00:00 to 00:00
Tuesday 00:00 to 00:00
Wednesday 00:00 to 00:00
Thursday 00:00 to 00:00
Friday 00:00 to 00:00
Saturday 00:00 to 00:00
Sunday 00:00 to 00:00

Sale by retail of alcohol to be consumed on premises
Monday 00:00 to 00:00
Tuesday 00:00 to 00:00
Wednesday 00:00 to 00:00
Thursday 00:00 to 00:00
Friday 00:00 to 00:00
Saturday 00:00 to 00:00
Sunday 00:00 to 00:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

102 - The admission of children to films given under this licence must be restricted in accordance with the recommendations of the British Board of Film Classification or of the licensing authority itself.

305 - That clearly legible signage must be displayed at the exit where it can easily be seen and read, requesting that customers leave the premises in a quiet and orderly manner. An announcement must be made to request customers to leave the premises in a quiet and orderly manner.

332 - That no children under the age of 18 years shall be admitted or permitted to remain on the vessel unless accompanied by a parent or other responsible adult at all times.

340 - That the maximum number of persons that may be accommodated within the licensed vessel at any one time shall not exceed 353 including staff, comprising of no more than 349 passengers.

341 - That a register of refused sales of alcohol must be maintained, to specify: • The details of the premises, its address and name of the licence holder. • The date and time of each refusal. • The name and signature of the member of staff who refused the sale. The register shall be made available at the premises upon request by the council’s authorised officers or the police.

342 - That the sale of alcohol shall be restricted to persons attending a pre-booked or private function, or persons who have purchased a ticket to board the vessel.

343 - That no drinks shall be taken off the vessel by customers.

344 - That no alcohol is to be served from Cherry Garden Pier to the vessel.

345 - That the vessel must remain in radio contact with the River Police when a charter is in progress.

346 - That no customers or passengers shall embark onto or disembark from the vessel at Cherry Garden Pier at any time, except in an emergency. Nor shall there be any embarkation or disembarkation via Butlers Wharf or Bankside Piers between the hours of 23:00 and 07:00 on any day.

347 - That non-amplified music shall not be played on outside decks outside the hours of 08:00 to 23:00 on any day.

348 - That no music or regulated entertainment of any kind, nor amplified announcements other than in an emergency, played on board – whether the vessel is moored or cruising – shall be audible in any residential premises on land in the London Borough of Southwark or in any moored residential vessel within the Southwark boundary between 23:00 and 08:00 on any day.

349 - That all entertainment and service from the Bar will cease 15 minutes prior to the end of a function.

350 - That any person found purchasing alcohol on behalf of a child under 18 years must be refused further service.

351 - That no licensable activities shall take place whilst the vessel is moored at Cherry Garden Pier.

352 - That the licence holder must ensure that a public meeting is held at least twice annually at which residents may express any complaints. The licence holder must maintain a telephone number and dedicated e- mail address at which members of the public may address any complaints. The e-mail address, telephone number and public meetings must be advertised on the licence-holder’s website.

353 - That when the premises is in operation and regulated entertainment is provided between 00:00 and 08:00 on any day, then the premises must employ at least one security person registered with the Security industry Authority. The Designated Premises Supervisor will be responsible for recording the details of all security personnel to include SIA badge number, employing company, and the times they commenced and finished work at the premises. The record must be maintained and made available for inspection by the police or an authorised officer of the Council upon request.

354 - That the security personnel will be employed solely for the purpose of security screening, crowd management, conflict management, and to facilitate the safe entry and exit from the premises; and shall not have any other responsibility with regard to the operation of the vessel. They must be employed by the premises and not by any outside promoter or other persons hiring the premises.

355 - That supplies shall not be taken onto the vessel or waste removed from the vessel after 23:00 and before 07:00 on Mondays to Friday, 08:00 on Saturdays or 09:00 on Sundays.

356 - That no waste or glass shall be deposited into external waste receptacles, nor shall refuse bins be moved, outside the hours of 07:00 to 23:00 Monday to Friday, 08:00 to 23:00 on Saturdays and 09:00 to 23:00 on Sundays.

357 - That deliveries to and waste collections from the pier by road and water shall not take place outside the hours of 08:00 to 19:00 from Monday to Friday, 08:00 to 17:00 on Saturday and 10:00 to 17:00 on Sundays.

358 - That all doors and windows at the premises shall be kept closed when licensed entertainment is taking place, other than for access and egress.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - That the premises shall operate a ‘Challenge 25’ policy whereby customers purchasing alcohol who appear to be under 25 years of age will be asked for proof of age and of identity. Acceptable forms of identity shall comprise only any PASS accredited proof of age card, driving licence or passport.

4AB - That all staff involved in the sale or supply of alcohol on board the vessel shall be trained in their responsibilities under the Licensing Act 2003, including the terms of this licence and the Challenge 25 policy. Such training must be received before they start to sell or supply alcohol and refresher training must be received at least annually. A record of the training delivered must be maintained for 12 months and made available for inspection upon request by the Council’s authorised officers or the police. The record must indicate the date on which each member of staff was trained, the name, signature and contact details of the persons conducting the training, the content of the training, and a legible name and counter-signature of the person who received the training.

4AC - That signs shall be displayed prominently at the entrance to inform customers that sales of alcohol will not be made to persons under 18 and that age identification will be required.