Licence Granted for Licence Number: 885208

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 885208

Further Information on Licence Number: 885208

Property details

Licence number:

885208

Trading name and address:

Lala Ldn Ltd
4a, Grove Lane, SE5 8SY

Ward:

Camberwell Green

Applicant and Designated Premises Supervisor details

Licence Holder:

Lala Ldn Ltd

Designated Premises Supervisor name:

Danielle Moylan

Licence details

Licence type:

Premises

Date granted:

February 24 2025

Licensable activities and conditions

Opening hours:

Monday 09:00 to 19:00
Tuesday 09:00 to 19:00
Wednesday 09:00 to 21:00
Thursday 09:00 to 21:00
Friday 10:00 to 21:00
Saturday 10:00 to 21:00
Sunday 10:00 to 16:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 09:00 to 19:00
Tuesday 09:00 to 19:00
Wednesday 09:00 to 21:00
Thursday 09:00 to 21:00
Friday 10:00 to 21:00
Saturday 10:00 to 21:00
Sunday 10:00 to 16:00

Sale by retail of alcohol to be consumed on premises
Wednesday 17:00 to 21:00
Thursday 17:00 to 21:00
Friday 17:00 to 21:00
Saturday 09:00 to 21:00
Sunday 12:00 to 16:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises.

289 - CCTV shall be installed to function all times that the premises is open for licensable activities. Said CCTV will comply with the following criteria: (a) The licensee will ensure that the system is checked every month to ensure that the system is working properly and that the date and time are correct; (b) A record of these checks, showing the date and name of the person checking, will be kept and made available to the police or other authorised officer on request; (c) At all times during operating hours, there will be at least 1 member of staff on the premises who can operate the system sufficiently to allow Police or authorised Council officers to view footage on request. (d) Recordings will be kept for a minimum of 31 days and downloaded footage will be provided free of charge to the police or other authorised officers on request (subject to the Data Protection Act 2018) within 24 hours of any request. (e) Signage stating that CCTV is in operation will be clearly and prominently displayed at the premises;

341 - Staff will ask for photo ID if a customer appears to be under the age of 25

342 - In the event that crime or serious disorder is, or appears to have been, committed on the premises, the management will immediately ensure that: (a) The police and, where appropriate, the London Ambulance Service, are called immediately; (b) Any and all appropriate measures are taken to fully protect the safety of all persons present on the premises at all times during operating hours.

343 - The licensee shall ensure that all staff are trained on relevant matters, including the conditions of the premises licence, age restricted products and the operation of the CCTV system and how to deal with visits from authorised officers. The licensee shall keep written records of training and instructions given to each member of staff, detailing the areas covered to include the Licensing Objectives, identifying persons under 25, making a challenge, acceptable proof of age & checking it, making & recording a refusal, avoiding conflict & responsible alcohol retailing. All staff who work at the premises will be trained for their role on induction and be given refresher training every six months. The written training records kept for each staff member will be produced to Police and authorised Council Officers on request;

344 - The premises will operate a zero-tolerance policy to drugs;

345 - Staff will secure containment of empty glasses and bottles e.g. prompt clearing of glasses throughout operating times;

346 - Staff will be trained in procedures for emergencies including appropriate calling of emergency services;

347 - Adequate and appropriate first aid equipment and materials will be available on the premises with at least one staff member present at all times who has had sufficient first aid training;

348 - The premises will have satisfactory sanitary facilities for customers;

349 - Access routes for emergency vehicles will be kept free of obstruction;

350 - Fire and exit safety signs will be adequately illuminated;

351 - Emergency lighting will be installed and will be regularly maintained by a qualified electrician;

352 - A policy is in place for escorting all patrons from the premises to a licensed taxi or private hire vehicle should a request be made;

353 - A policy is also in place to ensure patrons are protected from sexual harassment;

354 - The premises hours of operation are limited to reduce noise affecting the area, with the latest open hours to the public at 21:00 with a "wind down" period to commence from 30 minutes before close. The wind down period will include stopping the sale of alcohol, changing the lighting in the premises, and proactively offering free drinking water;

355 - Doors and windows will be kept closed to limit any noise affecting the area. Noise from the premises will be maintained at a level that will not be audible at the façade of any neighbouring noise sensitive premises;

356 - Prominent, clear and legible notices will be displayed at all exits requesting the public to respect the needs of local residents and to leave the premises and the area quietly;

357 - The collection of refuse shall be restricted to the hours between 08:00hrs and 23:00hrs Monday to Saturday. No waste collections shall be made on a Sunday or Bank Holiday;

358 - The outside frontage shall be swept and cleared of any rubbish and smoking litter associated with the business towards the end of trade each evening;

359 - In the event of a noise/nuisance complaint substantiated by an authorised officer, the licensee shall take appropriate measures in order to prevent any recurrence;

360 - Staff will be trained to ensure compliance with the law in relation to consumption of alcohol of persons under 18 years of age, including prevention of adults buying alcohol for children;

361 - Measures will be taken to ensure that standing/seating arrangements are suitable for children;

362 - The premises will operate a policy requiring anyone under the age of 18 years must be accompanied by an adult when alcohol is served;

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - That a challenge 25 scheme shall be maintained requiring that staff selling or delivering alcohol request that any customer who looks under 25 years old, and who is attempting to purchase or take receipt of alcohol, provides valid photographic identification proving that the customer is at least 18 years old. Valid photographic identification is composed of a photo driving licence, passport, UK armed services photo ID card, any Proof of Age Standards Scheme (PASS) accredited card (such as the Proof of Age London (PAL) card) or any age verification card accredited by the Secretary of State;

4AB - That all staff involved in the sale of alcohol shall be trained in the prevention of sales of alcohol to underage persons (including the prevention of ‘proxy sales’) and the challenge 25 scheme in operation at the premises. Details of such training, including the printed name(s) of the trainee(s) and the date(s) that the training was given, shall be recorded in the staff training logs at the premises and shall be made immediately available for inspection at the premises to authorised officers on request;

4AC - That clearly legible signs shall be prominently displayed where they can easily be seen and read by customers stating to the effect that a challenge 25 policy is in operation at the premises, that customers may be asked to provide proof of age and stating what the acceptable forms of proof of age are. Such signage shall be displayed at all entrances and points of sale The signage shall be kept free from obstructions at all times;

4AG - Implementation of ‘Challenge 25’ policy to prevent sale of alcohol to minors

4AI - That a register of refused sales of alcohol shall be maintained in order to demonstrate effective operation of the challenge 25 policy. The register shall be used to record details of all refused sales of alcohol. The register shall be kept / be accessible at the premises at all times. If the refusals register is a paper document then it shall be clearly and legibly marked on the front cover as a register of refused alcohol sales, with the address of the premises and the name of the licence holder. The register shall be made immediately available for inspection at the premises to authorised officers on request.