Licensing Register -
Premises licences and club registrations - licences granted for licence number:  885012

Further Information on Licence Number: 885012

Property details
Licence number: 885012
Trading name and address: The Salt Quay
163, Old Salt Quay , Rotherhithe Street, SE16 5QU
Ward: Rotherhithe
   

Applicant and Designated Premises Supervisor details

Licence Holder: Greene King Retailing Limited
Designated Premises Supervisor name: Marta Matyjewicz
   

Licence details
Licence type: Premises
Date granted: December 30 2024 
   

Licensable activities and conditions
Opening hours:

Monday 08:00 to 23:30
Tuesday 08:00 to 23:30
Wednesday 08:00 to 23:30
Thursday 08:00 to 23:30
Friday 08:00 to 00:30
Saturday 08:00 to 00:30
Sunday 08:00 to 23:30

Granted licensable activities:

Entertainment similar to live/recorded music - indoors
Monday 11:00 to 23:00
Tuesday 11:00 to 23:00
Wednesday 11:00 to 23:00
Thursday 11:00 to 23:00
Friday 11:00 to 00:00
Saturday 11:00 to 00:00
Sunday 11:00 to 23:00


Late night refreshment - indoors
Friday 23:00 to 00:00
Saturday 23:00 to 00:00


Live music - indoors
Monday 11:00 to 23:00
Tuesday 11:00 to 23:00
Wednesday 11:00 to 23:00
Thursday 11:00 to 23:00
Friday 11:00 to 00:00
Saturday 11:00 to 00:00
Sunday 11:00 to 23:00


Recorded music - indoors
Monday 11:00 to 23:00
Tuesday 11:00 to 23:00
Wednesday 11:00 to 23:00
Thursday 11:00 to 23:00
Friday 11:00 to 00:00
Saturday 11:00 to 00:00
Sunday 11:00 to 23:00


Sale by retail of alcohol to be consumed off premises
Monday 11:00 to 23:00
Tuesday 11:00 to 23:00
Wednesday 11:00 to 23:00
Thursday 11:00 to 23:00
Friday 11:00 to 00:00
Saturday 11:00 to 00:00
Sunday 11:00 to 23:00


Sale by retail of alcohol to be consumed on premises
Monday 11:00 to 23:00
Tuesday 11:00 to 23:00
Wednesday 11:00 to 23:00
Thursday 11:00 to 23:00
Friday 11:00 to 00:00
Saturday 11:00 to 00:00
Sunday 11:00 to 23:00


Conditions: 100 - No supply of alcohol may be made under the Premises Licence - a.At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or b.At a time when the Designated Premises Supervisor does not hold a Personal Licence or h is Personal Licence is suspended

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence

109 - Alcohol shall not be sold or supplied except during permitted hours. In this condition permitted hours means the hours stated elsewhere on this licence and on New Year's Eve from the end of permitted hours on New Year's Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December).

112 - This licence allows for the premises to remain open for non standard timings - for one extra hour - as stated on the days below: Christmas Eve Christmas Day Boxing Day New Year's Day Both Spring Bank Holidays August Bank Holiday Good Friday Easter Saturday Easter Sunday Easter Monday St Patrick's Day St George's Day Proceeding and preceding day before a Bank Holiday Any other publicly declared holiday

113 - This licence allows for the premises to remain open for the sale or supply of alcohol for non standard timings - one extra hour – as stated below on the following days: Christmas Eve Christmas Day Boxing Day New Year's Day Both Spring Bank Holidays August Bank Holiday Good Friday Easter Saturday Easter Sunday Easter Monday St Patrick's Day St George's Day Proceeding and preceding day before a Bank Holiday Any other publicly declared holiday

114 - This licence allows for the premises to extend the following licensable activities for non standard timings - for one extra hour - as stated below on the following days: Provision of regulated entertainment - Live Music, Recorded Music, and anything of a similar discription; and Provision of Entertainment Facilities - Dancing Christmas Eve Christmas Day Boxing Day New Year's Day Both Spring Bank Holidays August Bank Holiday Good Friday Easter Saturday Easter Sunday Easter Monday St Patrick' s Day St George's Day Proceeding and preceding day before a Bank Holiday Any other publicly declared holiday

115 - This licence allows for the premises for the provision of late night refresment for non standard timings - for one extra hour - as stated below on the following days: Christmas Eve Christmas Day Boxing Day New Year's Day Both Spring Bank Holidays Au gust Bank Holiday Good Friday Easter Saturday Easter Sunday Easter Monday St Patrick's Day St George's Day Proceeding and preceding day before a Bank Holiday Any other publicly declared holiday

293 - All staff shall be trained in the aims and objectives of the licensing laws with additional training on communicating with customers when service is refused for no proof of ID and/or drunkenness

296 - Only responsible drinks promotions will be allowed at the premises

310 - That all doors and windows excepting any that may be required to be locked open for the purposes of means of escape, shall be kept closed whenever public entertainment is being provided upon the premises

311 - That notices shall be displayed and announcements made requesting that customers leave the premises in a quiet and orderly manner

316 - Delivery and removal of goods, equipment and waste shall not take place between the hours of 12 midnight and 7 am.

325 - That after 21.00 hours children shall not be admitted in any area where alcohol is sold and consumed

334 - That an age identification scheme shall be established and maintained. The scheme shall Require the production of evidence of age (comprising any PASS accredited card or passport or driving licence) from any person appearing to staff enagaged in selling o r supplying alcohol to be under the age of 18 and who is attempting to buy alcohol

340 - That the external background music will be turned off at 2100 hours every night

341 - That the appropriate member of staff shall join the local Pub Watch where one exists

342 - Non-standard timings and seasonal variations for the sale by retail of alcohol, both on and off sales, are reduced to midnight, with the exception of New Year’s Eve.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

840 - That customers shall use no outside area after 23.00 other than those who temporarily leave the premises to smoke a cigarette.

841 - That a dedicated telephone number will be on display and advertised at the premises for residents or members of the public to phone with any concerns.

842 - That no alcohol shall be consumed outside the premises after 23.00.

Contact us
  Southwark Licensing Team
3rd Floor, Hub 1
PO BOX 64529
London
SE1P 5LX
Telephone: 020 7525 5748
E-mail: licensing@southwark.gov.uk

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