Licence Granted for Licence Number: 884508

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 884508

Further Information on Licence Number: 884508

Property details

Licence number:

884508

Trading name and address:

CAFE HARMONY 8 LTD T/A Bermondsey Gardens Cafe
113-113a, Basement And Ground Floor , Tower Bridge Road, SE1 4TW

Ward:

Chaucer

Applicant and Designated Premises Supervisor details

Licence Holder:

Cafe Harmony 8 Ltd

Designated Premises Supervisor name:

Not Applicable

Licence details

Licence type:

Premises

Date granted:

November 12 2024

Licensable activities and conditions

Opening hours:

Monday 07:30 to 22:00
Tuesday 07:30 to 22:00
Wednesday 07:30 to 22:00
Thursday 07:30 to 22:00
Friday 07:30 to 22:00
Saturday 08:30 to 22:00
Sunday 08:30 to 22:00

Granted licensable activities:

Sale by retail of alcohol to be consumed on premises
Monday 07:30 to 21:30
Tuesday 07:30 to 21:30
Wednesday 07:30 to 21:30
Thursday 07:30 to 21:30
Friday 07:30 to 21:30
Saturday 08:30 to 21:30
Sunday 08:30 to 21:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - That a digital CCTV system shall be installed at the premises, shall be maintained in full working order and shall be continually recording at all times that the premises are in use. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises. The CCTV system shall be correctly time and date stamped at all times. The CCTV system shall cover all interior and exterior areas of the premises, including the frontage of the premises, and shall collect clearly defined / focused footage;

289 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall be made immediately available to police and authorised council officers on request;

305 - That clearly legible signage shall be prominently displayed where it can easily be seen and read by customers advising to the effect that CCTV is in operation at the premises. The signage shall be kept free from obstructions at all times;

340 - All staff shall be trained in their responsibilities under the Licensing Act 2003 and trained in respect of the terms and conditions of this licence. Records pertaining to such training shall be kept and updated every 6 months. The training records shall be made immediately available to officers of the police and the authorised council officers on request;

341 - That a member of staff shall be on duty at all times that the premises are in use, who is trained in the use of the CCTV system and who is able to view, and download to a removable storage device, CCTV footage at the immediate request of responsible authority officers;

342 - An incident book / incident recording system shall be kept at the premises to record details of any of the following occurrences at the premises; a) Violence – Detailing nature of the violence and individuals involved, including names where possible, or a detailed description including clothing b) Instances of anti-social or disorderly behaviour c) Calls to the police, London ambulance service or fire brigade – times of the call to be recorded and any reference numbers to be included d) Abuse of staff and / or customers e) Ejections of people from the premises including reasons where applicable f) Visits to the premises by the local authority, police, London ambulance service or fire brigade g) Any malfunction in respect of the CCTV system h) Refused sales of alcohol i) Seizures of drugs at the premises j) Any other relevant incidents

343 - The incident book / incident recording system shall record the time, date, location and description of each incident, the printed and signed name of the person reporting the incident and any action taken in respect of the incident. The incident book / incident recording system shall be available / be accessible at the premises at all times that the premises are in use in accordance with this licence and shall be made available to officers of the council, police or fire brigade on request;

344 - A telephone number for the premises, or a responsible member of staff on duty, shall be displayed so that it is visible from the public highway;

345 - Patrons shall not use any outside area of the premises, except for those wishing to smoke. The number of people shall be limited to 6, and staff will conduct checks to ensure that number isn’t exceeded;

346 - Clearly legible signage will be prominently displayed at all patron exits, where it can easily be seen and read, requesting that patrons leave the premises in a quiet and orderly manner that is respectful to neighbours;

347 - That there shall be no vertical drinking at the venue;

348 - That all licensable activities shall cease at least 30 minutes before the premises’ closing time, as stated elsewhere in this licence, on each day;

349 - That if a Pubwatch scheme exists in respect of the local area, the licensee / management will join and participate in the Pubwatch scheme;

350 - That a dispersal policy to assist with patrons leaving the premises in an orderly and safe manner shall be devised and maintained regarding the premises. A copy of the dispersal policy shall be accessible at the premises at all times that the premises are in operation. The policy should include (but not necessarily be limited to) the following: a) Details as to how customer / staff egress at the premises shall be managed to minimise causing nuisance b) Details of public transport in the vicinity and how customers will be advised in respect of it c) Details of any cloakroom facility at the premises and how it is managed d) Details of road safety in respect of customers leaving the premises e) Details of the management of ejections from the premises. f) Details as to how any physical altercations at the premises are to be managed All relevant staff employed at the premises shall be trained in the latest version of the dispersal policy. Details of such training, including the printed name(s) of the trainee(s) and the date(s) that the training was given, shall be recorded in the staff training logs at the premises. If the dispersal policy is a paper document then the signature of the trainees shall also be included. The dispersal policy shall be made immediately available to responsible authority officers on request;

351 - The premises will have clear signage will be displayed throughout the premises to inform customers that CCTV is in operation;

352 - The premises will have clear signage stating that anti-social behaviour will not be tolerated, reinforcing a zero-tolerance policy and to respect neighbours;

353 - The premises will ensure that the premises are well-lit, both internally and externally, to enhance visibility and deter criminal activity.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - The premises will strictly adhere to a Challenge 25 policy, requiring age verification for anyone who appears to be under 25 years old. Accepted IDs: Only recognized forms of identification, such as passports, driving licenses, and PASS cards, will be accepted. Staff will be trained to implement the Challenge 25 policy effectively, including handling refusals sensitively and documenting them;