Licence Granted for Licence Number: 884317

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 884317

Further Information on Licence Number: 884317

Property details

Licence number:

884317

Trading name and address:

Peckham Rooms Hotel
2, Queens Road, SE15 2PT

Ward:

Nunhead and Queens Road

Applicant and Designated Premises Supervisor details

Licence Holder:

Marbella Hotel Limited

Designated Premises Supervisor name:

Manoj Kanattummal

Licence details

Licence type:

Premises

Date granted:

October 22 2024

Licensable activities and conditions

Opening hours:

Monday 24hrs.
Tuesday 24hrs.
Wednesday 24hrs.
Thursday 24hrs.
Friday 24hrs.
Saturday 24hrs.
Sunday 24hrs.

Granted licensable activities:

Late night refreshment - indoors
Friday 23:00 to 01:00
Saturday 23:00 to 01:00

Sale by retail of alcohol to be consumed off premises
Monday 07:00 to 23:00
Tuesday 07:00 to 23:00
Wednesday 07:00 to 23:00
Thursday 07:00 to 23:00
Friday 07:00 to 01:00
Saturday 07:00 to 01:00
Sunday 07:00 to 23:00

Sale by retail of alcohol to be consumed on premises
Monday 07:00 to 23:00
Tuesday 07:00 to 23:00
Wednesday 07:00 to 23:00
Thursday 07:00 to 23:00
Friday 07:00 to 01:00
Saturday 07:00 to 01:00
Sunday 07:00 to 23:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - That a CCTV system shall be installed at the premises, be maintained in full working order and be continually recording at all times the premises are open for licensable activities. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises.

289 - That any CCTV footage shall be held for at least 31 days and shall be made available to an officer of the Licensing Authority or Police, upon reasonable request, in line with Data Protection legislation.

293 - All bar staff are trained in their responsibilities under the Licensing Act 2003 and training records shall be kept and updated every 6 months and shall, upon reasonable request, be made available to an Officer of the Licensing Authority or Police on reasonable request, in line with Data Protection legislation.

340 - After 23:00 on Sunday to Thursday; 01:00 the following day on Friday and Saturday (save for Non-Standard Timings for notable days as detailed in the premises licence), only residents and their bona fide guests who have been checked in and had their details (including their names and relevant room numbers) recorded in the hotel’s resident / guest log shall be served alcohol. All other customers shall vacate the premises by midnight on Sunday to Thursday and 01:30 the following day on Friday and Saturday (save for the Non-Standard Timings detailed in this licence).

341 - That the premises shall operate a dispersal policy with regards to members of the public, a written copy of the dispersal policy shall be kept at the premises and be made available for inspection by authorised officers.

342 - Reasonable steps will be taken to recognise the rights of local residents where necessary and customers will be encouraged to be respectful of neighbouring properties. Clearly legible notices will be prominently displayed at the premises’ exit and any external area requesting to the effect that customers behave / leave the premises in a quiet and orderly manner so as not to disturb residents. Such signage shall be kept free from obstruction at all times.

343 - There shall be no alcoholic drinks from sales in the premises bar taken for consumption in the garden after 22:00 hours Sunday to Thursday and 23:00 Friday and Saturday or Sunday preceding a Bank Holiday Monday.

344 - After 22:00 hours, when customers are using the external patio area, a member of staff will periodically check on noise levels, where necessary, and deal with any noise deemed unacceptable to prevent nuisance and disturbance.

345 - That the provision of late night refreshment and the sale of alcohol shall be permitted from the end of permitted hours on New Years Eve to the start of permitted hours on New Years Day.

346 - That the provision of late night refreshment and the sale of alcohol shall be permitted for an additional hour at the end of permitted hours on Christmas Eve, Christmas Day, Boxing Day and on all Fridays, Saturdays and Sundays preceding all Bank Holiday Mondays.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AG - That a challenge 21 scheme shall be maintained at the premises requiring that staff selling alcohol request that any customer who looks under 21 years old, and who is attempting to purchase alcohol, provides valid photographic identification proving that the customer is at least 18 years old. Valid photographic identification is composed of a driving licence, passport, UK armed services ID card, any Proof of Age Standards Scheme (PASS) accredited card card or any proof of age card issued / accredited by the Secretary of State.

4LN - The permitted sale of alcohol shall not apply beyond 00:00(save for the sale or supply of alcohol between midnight and 6am on any day may only be made to a person staying at the premises (bona fide overnight residents)and for consumption on the premises as this is exempt from the Late night Levy unless: a) The Premises Licence Holders pay the Council the agreed sum required for the Late Night Levy; or b) The Late Night Levy fee is no longer applicable to these premises whereupon this condition will become obsolete.