Licence Granted for Licence Number: 884160

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 884160

Further Information on Licence Number: 884160

Property details

Licence number:

884160

Trading name and address:

THE KENTISH DROVERS
71-79, Peckham High Street, SE15 5RS

Ward:

Peckham

Applicant and Designated Premises Supervisor details

Licence Holder:

JD WETHERSPOON PLC

Designated Premises Supervisor name:

Catherine Cunningham

Licence details

Licence type:

Premises

Date granted:

September 30 2024

Licensable activities and conditions

Opening hours:

Monday 07:00 to 01:00
Tuesday 07:00 to 01:00
Wednesday 07:00 to 01:00
Thursday 07:00 to 01:00
Friday 07:00 to 01:30
Saturday 07:00 to 01:30
Sunday 07:00 to 01:00

Granted licensable activities:

Late night refreshment - indoors
Monday 23:00 to 00:30
Tuesday 23:00 to 00:30
Wednesday 23:00 to 00:30
Thursday 23:00 to 00:30
Friday 23:00 to 01:00
Saturday 23:00 to 01:00
Sunday 23:00 to 00:30

Sale by retail of alcohol to be consumed off premises
Monday 09:00 to 00:30
Tuesday 09:00 to 00:30
Wednesday 09:00 to 00:30
Thursday 09:00 to 00:30
Friday 09:00 to 01:00
Saturday 09:00 to 01:00
Sunday 09:00 to 00:30

Sale by retail of alcohol to be consumed on premises
Monday 09:00 to 00:30
Tuesday 09:00 to 00:30
Wednesday 09:00 to 00:30
Thursday 09:00 to 00:30
Friday 09:00 to 01:00
Saturday 09:00 to 01:00
Sunday 09:00 to 00:30

Conditions:

100 - (1) No retail sale of alcohol may be made under the premises licence: (a) at a time when there is no designated premises supervisor in respect of the premises licence, or (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

107 - Any individual carrying out security activities at the premises must be licensed by the Security Industry Authority. This does not apply where the premises are being used primarily as a Qualifying Club undera Club Premises Certificate, under a Temporary E vent Notice, or primarily as a cinema, restaurant or theatre.

109 - Alcohol shall not be sold or supplied except during the permitted hours as stated elsewhere on this licence and on New Year's Eve from the end of permitted hours on New Year's Eve to the start of permitted hours on the following day (or, if there are no p ermitted hours on the following day, midnight on 31st December).

110 - No statutory regulations for music and dancing shall apply so as to require any licence for the provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts or of programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or television broadcasting service, or of public entertainment by way of music and singing only which is produced solely by the reproduction of recorded sound is permitted.

111 - This licence provides for the provision of private music and dancing entertainment that is promoted for private gain

123 - No person under fourteen shall be in the bar of the licensed premises during the permitted hours unless one of the following applies a.He is the child of the holder of the premises licence b.He resides in the premises, but is not employed there c.He is in the bar solely for the purpose of passing to or from some part of the premises which is not a bar and to and from which there is no other convenient means of access or egress d.The bar is in premises constructed, fitted and intended to be used bona fide for any purpose to which the holding of the licence is ancillary e.He is in an area shown on the plan attached to the licence f.Meals and non-alcoholic beverages are available for sale for consumption in that area g.He is in the company of a perso n aged 18 or over h.He is there prior to 9.00.p.m. In this condition "bar" includes any place exclusively or mainly used for the consumption of intoxicating liquor. But an area is not a bar when it is usual for it to be, and it is, set apart for the ser vice of table meals and alcohol is only sold or supplied to persons as ancillary to their table meals.

288 - That the CCTV system installed upon the premises shall be maintained in good working condition and be operable at all times that the premises is in use under the licence

289 - That a library of recordings taken from the premises CCTV system shall be maintained for 30 days and recordings shall be made available to authorised officers upon request

311 - That notices shall be displayed and announcements made requesting that customers leave the premises in a quiet and orderly manner

323 - That the management make regular hourly checks to ensure that patrons attending the premises do not cause nuisance or noise in the surrounding area both prior to attending and after leaving the premises.

325 - That after 2100 hours children shall not be admitted in any area where alcohol is sold and consumed unless they are eating in meal in which case they may stay until 2130 hours

332 - All children on the premises under 18 will be accompanied by a parent or responsible adult at all times

337 - On no more than 12 occasions per calender year and following 10 working days notice to the Police and the Council the hours for the provision of licensable activities currently provided at the premises may be extended to such time as agreed with the Polic e, the Police having final veto to any such application.

340 - That the kitchen extract system will be shut down at 2200 hours in order to reduce the likely noise nuisance from the fans and extract unit

341 - The air handling plant to the customer area will be shut down at the following times: Sunday to Thursday - 0000 hours or one hour before closing time if this is earlier Friday and Saturday - 0030 hours or one hour before closing time if this is earlier

342 - That bottles be removed from the premises outside the hours of 2330 and 0700

343 - That all licensable activity in the courtyard shall cease at 2330 hours

344 - That no drinks promotions will be offered that a) offer financial incentives to customers to "trade-up" to a larger quantity of alcohol; and b) offer unlimited quantity of alcohol for a set price

345 - That all managers shall be trained to the NLC standard set by the British Institute of Innkeepers and a record of that training shall be maintained upon the premises and made available to authorized officers upon request

346 - That the Company shall continue to liaise with the local police on the matter of door supervisors, and where the employment of door supervisors is deemed to be appropriate those door supervisors shall be licensed with the Security Industry Authority

485 - Irresponsible Promotions: (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises - (a) Games or other activities which require or encourage, or are designed to require or encourage, individuals to- (i) Drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) Drink as much alcohol as possible (whether within a time limit or otherwise; (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries significant risk of undermining a licensing objective; (c) Provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner that which carries significant risk of undermining a licensing objective; (d) Selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

487 - Free tap water: (1) The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - Age Verification Policy: (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) Subject to sub-paragraph (4), the policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either - (a) a holographic mark, or (b) an ultraviolet feature. (4) The age verification policy may make provision permitting a responsible person to accept identification in digital form (“relevant ID”) instead of identification of a type described in sub-paragraph (3). (5) Where provision envisaged by sub-paragraph (4) is included in the policy, the policy must make provision dealing with the circumstance described in paragraph (6). (6) The circumstance in this sub-paragraph arises where- (a) the responsible person has reason to believe that a person (“P”) who seeks to be supplied with alcohol from a place to which the age verification policy applies has not attained the age of 18, or such greater age as the age verification policy may prescribe (“the relevant age”); and (b) P has indicated their wish to use the relevant ID. (7) When the circumstance in paragraph (6) arises, the policy must state— (a) that P is obliged, upon the request of the responsible person, to make available to the responsible person the means by which their relevant ID may be verified; but (b) that the responsible person may only accept P’s relevant ID where the condition in sub-paragraph (8) applies. (8) The condition in this sub-paragraph is that the responsible person is covered by an agreement with a DVSP (“the relevant DVSP”) for the provision of digital verification services where— (a) the relevant DVSP has agreed that it will confirm, in the course of providing its services to the responsible person, whether or not P has attained the relevant age; (b) the relevant DVSP has agreed that it will deliver identification to the responsible person that reaches at least a medium level of confidence; (c) that level of confidence has been verified by a DVSP, whether that DVSP is the relevant DVSP or another; and (d) the relevant DVSP is registered as a provider of those services in accordance with Version 0.4 or Version 1.0 of the DVS trust framework. (9) In this paragraph- (a) “DVSP” means a person who provides digital verification services, and is included in the register maintained by the Secretary of State under section 32 (DVS register) of the Data (Use and Access) Act 2025 (“the 2025 Act”); (b) “DVS trust framework” is to be construed in accordance with section 28 (DVS trust framework) of the 2025 Act; (c) “medium level of confidence”, in respect of identification described in sub-paragraph (8)(b), is to be construed in accordance with— (i) Version 0.4 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 0.4 of the DVS trust framework; (ii) Version 1.0 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 1.0 of the DVS trust framework. (10) For the purposes of sub-paragraph (6) “supplied” is to be construed in accordance with section 14 of the Licensing Act 2003. (11) Nothing in sub-paragraphs (4) to (10) prevents the supply of alcohol to a person based upon identification of a type described in sub-paragraph (3).

489 - Availability of Certain Measures of Alcohol: (1) The responsible person must ensure that- (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures- (i) Beer or Cider: ½ pint; (ii) Gin, Rum, Vodka or Whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; and (b) These measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) Where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

491 - Minimum Pricing (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price as defined in the Schedule to the Licensing Act 2003 (Mandatory Conditions) Order 2014 [UK Statutory Instrument 2014 No.1252] www.legislation.gov.uk/uksi/2014/1252/contents/made

4LN - This premises licence will not authorise the supply of alcohol at any time during the late night supply period of any late night levy which may apply in the Southwark Council Licensing Authority area where the late night supply period includes any time for which the premises licence would, save for this condition, authorise such supply.