Licence Granted for Licence Number: 884078

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 884078

Further Information on Licence Number: 884078

Property details

Licence number:

884078

Trading name and address:

Cocktails and Vibes LTD
49, Flat 34, Alfred Fagon Apartments , Copeland Road, SE15 3FB

Ward:

Rye Lane

Applicant and Designated Premises Supervisor details

Licence Holder:

Martha Foyoh

Designated Premises Supervisor name:

Martha Foyoh

Licence details

Licence type:

Premises

Date granted:

September 19 2024

Licensable activities and conditions

Opening hours:

Monday 24hrs.
Tuesday 24hrs.
Wednesday 24hrs.
Thursday 24hrs.
Friday 24hrs.
Saturday 24hrs.
Sunday 24hrs.

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 00:00 to 00:00
Tuesday 00:00 to 00:00
Wednesday 00:00 to 00:00
Thursday 00:00 to 00:00
Friday 00:00 to 00:00
Saturday 00:00 to 00:00
Sunday 00:00 to 00:00

Sale of Alcohol - Online
Monday 00:00 to 00:00
Tuesday 00:00 to 00:00
Wednesday 00:00 to 00:00
Thursday 00:00 to 00:00
Friday 00:00 to 00:00
Saturday 00:00 to 00:00
Sunday 00:00 to 00:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

340 - The premises shall not be open to the public and no member of the public shall be permitted to attend the premises at any time for the purchase/collection of alcohol;

341 - That all relevant staff shall be trained in their responsibilities under the Licensing Act 2003, the promotion of the licensing objectives and the terms and conditions of this licence. Records pertaining to such training (‘the staff training logs’) shall be kept at the premises, shall be updated every 6 months and shall be made immediately available to responsible authority officers on request. The training logs shall include the trainee’s name (in block capitals), the trainer’s name (in block capitals), the date(s) of training and a declaration that the training has been received and understood by the trainee. If the staff training logs are a paper hardcopy, then the signature of the trainee, the signature of the trainer shall be included;

342 - That any delivery drivers and / or delivery companies that the licensee uses will be instructed as follows: a) All vehicle engines are turned off when deliveries are being collected from the premises b) That all delivery drivers behave in a quiet and orderly manner with respect to local residents c) That delivery drivers do not use vehicle horns to attract the attention of workers at the premises, or otherwise use their vehicle horns unnecessarily when approaching or leaving the premises and d) That delivery drivers do not engage in unnecessary revving of engines on approaching or leaving the premises and locale The above must be specified in any contract / written instructions to delivery drivers and / or delivery companies, and evidence of this shall be made available to authorised officers immediately on request;

343 - A register of refused sales of alcohol shall be maintained in order to demonstrate effective operation of the policy. The register shall be available for inspection at the premises on request by Council authorised officers or the Police;

344 - That all alcohol sales for consumption off premises must be made online for delivery only to a domestic, home address only;

345 - That all online sales of alcohol are subject to a real time age verification check before alcohol is dispatched for delivery;

346 - That drivers (whether employed directly, as self-employed or via third parties) shall undertake training regarding age verification to ensure that the required checks are conducted at the point of delivery when a customer appears to be under 25 years old;

347 - The name used to make the purchase must match the name on the ID (this will be explained at checkout);

348 - That all refusals of orders at either the order or delivery stage are recorded in a refusals book;

349 - The premises licence holder shall maintain an accurate and up to date record of all sales of alcohol. This information shall be made available to Police and authorised officers when requested;

350 - The premises will have a burglar alarm installed;

351 - No company signs or any form of advertising indicating that alcohol is stored at the premises shall be displayed on or around the premises;

352 - Alcohol shall not be on view from the exterior of the premises;

353 - Alcohol to be stored in a secure room with a door capable of being securely locked;

354 - The premises licence holder shall ensure that a suitable fire risk assessment and emergency plan is in place at all times;

355 - The premises licence holder shall ensure that an electrical compliance check is made at least once a year;

356 - No accumulation of combustible rubbish, dirt, surplus material or stored goods shall be permitted to remain in any part of the premises except in an appropriate place and of such quantities so as not to cause a nuisance, obstruction or other safety hazard;

357 - No deliveries will take place to or from the premises relating to the premises licence between 19:00hrs and 08:00hrs;

358 - Where sales are made and fulfilled by Amazon, their age restriction policy will be adhered to;

359 - Children will not be permitted to attend the premises at any time unless they are residents of the premises, or guests of the residents at the premises;

360 - Where alcohol is offered for sale and delivery on the company’s website the following terms shall apply: a) Orders are only acceptable from customers over the age of 18 b) A "Challenge 25" scheme is operated and customers who appear to be under the age of 25 will be required to produce a valid form of identification before the consignment of alcohol is delivered to them. c) The only acceptable forms of ID are: i. proof of age card bearing the PASS hologram logo; ii. passport; or iii. UK photo driving licence. iv. A Military ID Card d) Alcohol will not be delivered to any person who is challenged and fails to provide an acceptable form of ID

361 - There shall be the following statement on the premises website before point of order: “You must be 18 years old or over to purchase alcohol from this website. Be aware that purchases of alcohol are subject to a ‘Challenge 25’ age verification scheme. It is a criminal offence for anyone under the age of 18 to buy or attempt to buy alcohol, and for anyone buying or attempting to buy alcohol for persons under the age of 18. All purchases and attempted purchases are recorded.”;

362 - All deliveries will be made by a reputable courier who has a relevant age verification process or the premises Licence holder, or a direct employee of the Premises Licence holder.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - The premises shall operate an age check 'Challenge 25' policy whereby customers purchasing alcohol who look or appear to be under 25 years of age will be asked for an approved form of proof of age to verify their age. Approved forms shall include a driving licence, passport or a PASS approved proof of age card such as the Southwark Proof of Age (SPA) card;

4AB - All staff involved in the sale of alcohol shall be trained in the age check 'Challenge 25' policy. A record of their training, including the dates that each member of staff is trained, shall be available for inspection at the premises on request by the Council's authorised officers or the Police;

4AC - Age check or 'Challenge 25' signage shall be displayed at entrances to the premises, areas where alcohol is displayed for sale and at points of sale to inform customers that an age check 'Challenge 25' policy applies and proof of age may be required;