Licence Granted for Licence Number: 884017

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 884017

Further Information on Licence Number: 884017

Property details

Licence number:

884017

Trading name and address:

Foodrules
5, Westmoreland Road, SE17 2AX

Ward:

Faraday

Applicant and Designated Premises Supervisor details

Licence Holder:

Ammigo Limited

Designated Premises Supervisor name:

Not Applicable

Licence details

Licence type:

Premises

Date granted:

November 14 2024

Licensable activities and conditions

Opening hours:

Monday 12:00 to 05:00
Tuesday 12:00 to 05:00
Wednesday 12:00 to 05:00
Thursday 12:00 to 05:00
Friday 12:00 to 05:00
Saturday 12:00 to 05:00
Sunday 12:00 to 05:00

Granted licensable activities:

Late night refreshment - outdoors
Monday 23:00 to 05:00
Tuesday 23:00 to 05:00
Wednesday 23:00 to 05:00
Thursday 23:00 to 05:00
Friday 23:00 to 05:00
Saturday 23:00 to 05:00
Sunday 23:00 to 05:00

Conditions:

288 - That a digital CCTV system shall be installed at the premises, shall be maintained in full working order and shall be continually recording at all times that the premises are in use. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises. The CCTV system shall be correctly time and date stamped. The CCTV system shall cover all interior and exterior areas of the premises, including the frontage of the premises, and shall collect clearly defined/focused footage;

289 - That all CCTV footage shall be kept for a period of thirty-one (31) days and shall be made immediately available to authorised officers on request;

305 - That clearly legible signage shall be prominently displayed where it can easily be seen and read by staff, at all exits from the premises and in any external areas, requesting to the effect that staff leave the premises and locale in a quiet and orderly manner with respect to local residents. Such signage shall be kept free from obstructions at all times;

340 - That all relevant staff shall be trained in their responsibilities under the Licensing Act 2003, the promotion of the licensing objectives and the terms and conditions of this licence. Records pertaining to such training (‘the staff training logs’) shall be kept at the premises, shall be updated every 6 months and shall be made immediately available to authorised officers on request. The training logs shall include the trainee’s name (in block capitals), the trainer’s name (in block capitals), the date(s) of training and a declaration that the training has been received and understood by the trainee. If the staff training logs are a paper hardcopy then the signature of the trainee, the signature of the trainer shall be included;

341 - That no members of the public shall be permitted onto the premises at any time;

342 - That no sales of any food or goods shall take place at the premises. The premises shall only be used to facilitate the delivery of food taken via internet or telephone orders. Members of the public shall not be permitted to collect orders of any food or goods from the premises;

343 - That food or goods shall only be delivered to a residential or business addresses. Food or goods shall never be delivered to open spaces, or to ‘the street’;

344 - That any delivery drivers and / or delivery companies that the licensee uses will be instructed as follows: (a) all vehicle engines are turned off when deliveries are being collected from the premises (b) that all delivery drivers behave in a quiet and orderly manner with respect to local residents (c) that delivery drivers do not use vehicle horns to attract the attention of workers at the premises, or otherwise use their vehicle horns unnecessarily when approaching or leaving the premises and (d) that delivery drivers do not engage in unnecessary revving of engines on approaching or leaving the premises and locale The above must be specified in any contract / written instructions to delivery drivers and / or delivery companies, and evidence of this shall be made available to authorised officers immediately on request;

345 - That staff shall be trained to arrive at, conduct themselves at the premises at all times, operate the premises and leave the premises in an orderly manner, with particular care taken when staff close the premises at the end of trade on each day. The details of such training, including the printed name(s) of the trainee(s) and the date(s) that the training was given, shall be recorded in the staff training logs at the premises;

346 - That an extract ventilation system shall be installed and maintained in full working order at the premises to prevent the odours / fumes or similar from emanating from the premises and causing nuisance of any kind. The ventilation system shall be serviced and cleaned periodically and a log of such servicing / cleaning shall be kept at the premises and be made immediately available to authorised officers on request;

347 - (a) That any kitchen extract and / or ventilation systems (user accessible parts) will be cleaned periodically (at least monthly) by staff and / or a person qualified to do so. Details of such cleaning shall be kept in a log that shall be made immediately available to authorised officers on request (b) That any kitchen extract and / or ventilation systems be inspected at least once annually by a person qualified to do so to ensure that they are in full working order. The details of any such inspections shall be kept at the premises and be made immediately available for inspection on the request of authorised officers. Any maintenance works to the kitchen extract and / or ventilation identified as required, subsequent to such inspections, shall be undertaken as soon as practicably possible

348 - That staff shall be instructed not to play loud music / entertainment at the premises. The details of such instruction shall be recorded in the staff training logs at the premises.

840 - That from 23:00 deliveries shall be collected only from the rear of the premises;

841 - That a member of staff who is trained in the use of the CCTV system and who is able to view, and download to a removable storage device, CCTV footage at the immediate request of authorised officers shall be on duty at all times that the premises are in use;

842 - That clearly legible signage shall be prominently displayed where it can easily be seen and read by customers advising to the effect that CCTV is in operation at the premises. The signage shall be kept free from obstructions at all times;

843 - That third party aggregator companies shall be informed that “COLLECTIONS POST 23:00hrs – all collections post 23:00hrs MUST be by e-bike or pedal bicycle ONLY”;

844 - That the premises licence shall not take effect until a variation is made to the planning conditions concerning operating hours and any noise attenuation;

845 - That a telephone hotline to the duty manager is made available to all residents.