Licence Granted for Licence Number: 883813

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 883813

Further Information on Licence Number: 883813

Property details

Licence number:

883813

Trading name and address:

HSU Students' Union Club
275-287, Avon House , Borough High Street, SE1 1JE

Ward:

Chaucer

Applicant and Designated Premises Supervisor details

Licence Holder:

University College of Osteopathy Student Club

Designated Premises Supervisor name:

Not Applicable

Licence details

Licence type:

Date granted:

September 12 2024

Licensable activities and conditions

Opening hours:

Monday 17:00 to 23:00
Tuesday 17:00 to 23:00
Wednesday 17:00 to 23:00
Thursday 17:00 to 23:00
Friday 17:00 to 23:00
Saturday 17:00 to 23:00

Granted licensable activities:

Supply of alcohol to a member of a club - indoors
Monday 17:00 to 23:00
Tuesday 17:00 to 23:00
Wednesday 17:00 to 23:00
Thursday 17:00 to 23:00
Friday 17:00 to 23:00
Saturday 17:00 to 23:00

Supply of alcohol to a member of a club - outdoors
Monday 17:00 to 23:00
Tuesday 17:00 to 23:00
Wednesday 17:00 to 23:00
Thursday 17:00 to 23:00
Friday 17:00 to 23:00
Saturday 17:00 to 23:00

Conditions:

108 - The supply of alcohol for consumption off the premises must a.Be made at a time when the premises are open for the purposes of supplying alcohol, in accordance with the certificate, to members of the club orconsumption on the premises b.The alcohol supp lied for consumption off the premises must be in a sealed container c.The supply of alcohol for consumption off the premises must be made to member of the club

112 - This licence allows for the premises to remain open - subject to School Policy - for non standard timings as stated on the days below: Sundays 1730 - 2300 hours Christmas Day 1730 - 2300 hours Good Friday 1730 - 2300 hours

113 - This licence allows for the premises to remain open - subject to School Policy - for the sale or supply of alcohol for non standard timings as stated below on the following days: Sundays 1730 - 2300 hours Christmas Day 1730 - 2300 hours Good Friday 17 30 - 2300 hours

129 - Alcohol shall not be sold or supplied except during permitted hours. In this condition permitted hours means a.On weekdays, other than Christmas Day, Good Friday or New Year's Eve, 1730 to 2300 hours b.On New Year's Eve from the end of permitted hours t o the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December). c.On Christmas Day, as provided by the rules of the club and notified in writing by the chairman or secretary of th e club to the chief executive of the justices for the petty sessions area in which the premises are. The said hours shall: i)Not exceed six and a half hours; ii)Not begin earlier than 1200 hours iii)Not end later than 2230 hours iv)Provide for a brea k of at least 2 hours, including 1500 to 1700 hours v)not extend for more than three and a half hours after 1700 hours The above restrictions do not prohibit the supply to, or consumption by, any person of alcohol in any premises where they are residing

130 - Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied with and for consumption at a meal supplied at the same time, consumed with the meal and paid for together with the meal

255 - a.Fire extinguishers and equipment shall be efficiently maintained in satisfactory working order and kept available for instant use. They shall be in the charge of a suitable person specially nominated for the purpose. b.Portable fire extinguishers shal l be examined at least once a year and periodically tested in accordance with the current British Standard by a competent person and the date of such test shall be clearly marked on the appropriate extinguishers or on stout tabs securely attached to them. Extinguishers which incorporate an antifreeze agent shall be examined and recharged in compliance with manufacturer's instructions. c.Where provided hydraulic hose reels shall be tested once a year to check that they are in working order and produce a satisfactory jet of water, and the test shall be recorded in a log book. d.All testing of fire extinguishers and equipment shall be at the expense of the licensee.

256 - a.Where an automatic/manual fire alarm system has been installed it shall be efficiently maintained in satisfactory working order. The system shall be maintained and serviced in accordance with B.S. 5839 and tested regularly in accordance with rules impo sed by the Council. All checks, tests and defects shall be recorded in a log book. b.All testing of automatic/manual fire alarm systems shall be at the expense of the licensee.

288 - That the CCTV system installed upon the premises shall be maintained in good working condition and operable at all times

311 - That notices shall be displayed and announcements made requesting that customers leave the premises in a quiet and orderly manner

334 - That an age identification scheme shall be established and maintained. The scheme shall Require the production of evidence of age (comprising any PASS accredited card or passport or driving licence) from any person appearing to staff enagaged in selling o r supplying alcohol to be under the age of 18 and who is attempting to buy alcohol

340 - The use of the club is solely for students and their guests.

341 - That no children are permitted in the premises

342 - That the telephone number of a person responsible for the management of the premises shall be prominently displayed, in such a way as to be visible to the public without the need to enter the premises, in order for them to receive and respond to any compl aints.

343 - That the rear doors shall be kept closed at all times

344 - That neighbours are informed of musical events

345 - That there is a door code for access

346 - That membership cards are issued

347 - That a security guard is present at the entrance of the building

348 - That unruly behaviour is unacceptable and students / guests may be refused alcohol and required to leave the premises in an orderly manner

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.