Licence Granted for Licence Number: 883776

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 883776

Further Information on Licence Number: 883776

Property details

Licence number:

883776

Trading name and address:

Towerbridge Autograph Collection Hotel
211, Tooley Street, SE1 2JX

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

Dominus Dixon Hotel Limited

Designated Premises Supervisor name:

Anthony Paul Owen

Licence details

Licence type:

Premises

Date granted:

August 08 2024

Licensable activities and conditions

Opening hours:

Monday 24hrs.
Tuesday 24hrs.
Wednesday 24hrs.
Thursday 24hrs.
Friday 24hrs.
Saturday 24hrs.
Sunday 24hrs.

Granted licensable activities:

Entertainment similar to live/recorded music - indoors
Monday 06:30 to 01:00
Tuesday 06:30 to 01:00
Wednesday 06:30 to 01:00
Thursday 06:30 to 01:00
Friday 06:30 to 01:00
Saturday 06:30 to 01:00
Sunday 06:30 to 01:00

Films - indoors
Monday 06:30 to 01:00
Tuesday 06:30 to 01:00
Wednesday 06:30 to 01:00
Thursday 06:30 to 01:00
Friday 06:30 to 01:00
Saturday 06:30 to 01:00
Sunday 06:30 to 01:00

Late night refreshment - indoors
Monday 23:00 to 01:00
Tuesday 23:00 to 01:00
Wednesday 23:00 to 01:00
Thursday 23:00 to 01:00
Friday 23:00 to 01:00
Saturday 23:00 to 01:00
Sunday 23:00 to 01:00

Live music - indoors
Monday 06:30 to 01:00
Tuesday 06:30 to 01:00
Wednesday 06:30 to 01:00
Thursday 06:30 to 01:00
Friday 06:30 to 01:00
Saturday 06:30 to 01:00
Sunday 06:30 to 01:00

Performance of dance - indoors
Monday 06:30 to 01:00
Tuesday 06:30 to 01:00
Wednesday 06:30 to 01:00
Thursday 06:30 to 01:00
Friday 06:30 to 01:00
Saturday 06:30 to 01:00
Sunday 06:30 to 01:00

Recorded music - indoors
Monday 06:30 to 01:00
Tuesday 06:30 to 01:00
Wednesday 06:30 to 01:00
Thursday 06:30 to 01:00
Friday 06:30 to 01:00
Saturday 06:30 to 01:00
Sunday 06:30 to 01:00

Sale by retail of alcohol to be consumed off premises
Monday 00:00 to 00:00
Tuesday 00:00 to 00:00
Wednesday 00:00 to 00:00
Thursday 00:00 to 00:00
Friday 00:00 to 00:00
Saturday 00:00 to 00:00
Sunday 00:00 to 00:00

Sale by retail of alcohol to be consumed on premises
Monday 00:00 to 00:00
Tuesday 00:00 to 00:00
Wednesday 00:00 to 00:00
Thursday 00:00 to 00:00
Friday 00:00 to 00:00
Saturday 00:00 to 00:00
Sunday 00:00 to 00:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

102 - The admission of children to films given under this licence must be restricted in accordance with the recommendations of the British Board of Film Classification or of the licensing authority itself.

112 - This licence allows for the premises to remain open for non standard timings as stated on the days below. Christmas Eve 10:00 to 03:30 the following day Christmas Day Boxing Day St Georges Day St Patrick Day St Andrews Day Good Friday Easter Sunday Easter Monday Early May Bank Holiday Spring Bank Holiday Summer Bank Holiday

113 - This licence allows for the premises to remain open for the sale or supply of alcohol for non standard timings as stated below on the following days: Christmas Eve 10:00 to 03:00 the following day Christmas Day Boxing Day St Georges Day St Patrick Day St Andrews Day Good Friday Easter Sunday Easter Monday Early May Bank Holiday Spring Bank Holiday Summer Bank Holiday

114 - This licence allows for the premises to extend the following licensable activities for non standard timings as stated below on the following days: Provision of regulated entertainment Plays, Films, Indoor Sporting Events, Boxing or Wrestling Entertainment, Live Music, Recorded Music, Performances of Dance, Anything of a similar discription. Provision of Entertainment Facilities Making Music, Dancing, Entertainment of a Similar Discription. Christmas Eve 10:00 to 03:00 the following day Christmas Day Boxing Day St Georges Day St Patrick Day St Andrews Day Good Friday Easter Sunday Easter Monday Early May Bank Holiday Spring Bank Holiday Summer Bank Holiday

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises. It should cover all areas within the premises including the outside area to the front in all lighting conditions.

289 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall, upon request, be made immediately available to Officers of the Police and the Council.

340 - A staff member who is able to operate the CCTV system shall be present at all times that they are open to the public.

341 - An incident log (whether written or electronic form) shall be maintained and kept for not less than 6 months.

343 - The ground floor lounge bar shall accommodate no more than 60 people. The first floor function area shall accommodate no more than 60 people. The restaurant shall accommodate no more than 170 covers.

344 - Any "off sales" of alcohol shall be sold in closed containers and taken away from the premises.

345 - The Premises Licence Holder shall implement a dispersal policy at the premises, a copy of which shall be available for inspection by the Police or an authorised officer of the Local Authority.

346 - Alcohol shall only be sold to non-residents of the premises who are not guests of residents before 10:00 if they are attending a pre- booked or ticketed event.

347 - The following incidents shall be recorded a) All alcohol related crimes reported to the management f the premises b) Any alcohol related incidents of disorder c) Any refusal of the sale of alcohol

348 - All relevant staff shall receive training in respect of their responsibilities under the Licensing Act 2003 and refresher training shall be given regularly and record of such training kept.

349 - No relevant member of staff shall be permitted to sell alcohol until such time as they have successfully completed training.

350 - Training records shall be kept for each relevant member of staff for a minimum of one year and shall be made available for inspection by the Police or an authorised officer of the licensing authority.

351 - That no noise shall emanate from the premises nor vibration transmitted through the structure of the premises as a consequence of a licensable activity permitted by this licence which gives rise to a nuisance.

352 - No time restriction shall apply to the sale of or supply of alcohol to residents or their bona fide guest.

353 - Alcohol shall only be sold or supplied to non-residents who are not bona fide guest or resident between those of hours of 06:30 and 23:00 Monday to Sunday inclusive.

354 - That there shall be no alcohol available in the mini-bar when rooms are solely occupied by persons under the age of 18 years.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AC - That sign shall be displayed in the premises which explains it is an offence to buy or attempt to buy alcohol for a person under the age of 18 and for a person under the age of 18 to buy or attempt to buy alcohol.

4AG - The Premises Licence Holder shall operate a proof of age scheme such as Challenge 25, whereby the only forms of acceptable identification shall either be a photographic driving licence, a passport, Military identification or any other recognised form of photographic identification incorporating the PASS logo, or any other form of identification from time to time approved by the Secretary of State.