Licence Granted for Licence Number: 883763

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 883763

Further Information on Licence Number: 883763

Property details

Licence number:

883763

Trading name and address:

Coach House at The George
White Hart Yard, SE1 1NX

Ward:

London Bridge and West Bermondsey

Applicant and Designated Premises Supervisor details

Licence Holder:

Greene King Retailing Ltd

Designated Premises Supervisor name:

Michael Heneghan

Licence details

Licence type:

Premises

Date granted:

August 05 2024

Licensable activities and conditions

Opening hours:

Monday 07:30 to 02:30
Tuesday 07:30 to 02:30
Wednesday 07:30 to 02:30
Thursday 07:30 to 02:30
Friday 07:30 to 02:30
Saturday 07:30 to 02:30
Sunday 07:30 to 02:30

Granted licensable activities:

Late night refreshment - indoors
Monday 23:00 to 02:00
Tuesday 23:00 to 02:00
Wednesday 23:00 to 02:00
Thursday 23:00 to 02:00
Friday 23:00 to 02:00
Saturday 23:00 to 02:00
Sunday 23:00 to 02:00

Live music - indoors
Monday 07:30 to 02:00
Tuesday 07:30 to 02:00
Wednesday 07:30 to 02:00
Thursday 07:30 to 02:00
Friday 07:30 to 02:00
Saturday 07:30 to 02:00
Sunday 07:30 to 02:00

Recorded music - indoors
Monday 07:30 to 02:00
Tuesday 07:30 to 02:00
Wednesday 07:30 to 02:00
Thursday 07:30 to 02:00
Friday 07:30 to 02:00
Saturday 07:30 to 02:00
Sunday 07:30 to 02:00

Sale by retail of alcohol to be consumed off premises
Monday 07:30 to 02:00
Tuesday 07:30 to 02:00
Wednesday 07:30 to 02:00
Thursday 07:30 to 02:00
Friday 07:30 to 02:00
Saturday 07:30 to 02:00
Sunday 07:30 to 02:00

Sale by retail of alcohol to be consumed on premises
Monday 07:30 to 02:00
Tuesday 07:30 to 02:00
Wednesday 07:30 to 02:00
Thursday 07:30 to 02:00
Friday 07:30 to 02:00
Saturday 07:30 to 02:00
Sunday 07:30 to 02:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

107 - Any individual carrying out security activities at the premises must be. (a) authorised to carry out that activity by a licence granted under the Private Security Industry Act 2001; or (b) entitled to carry out that activity by virtue of section 4 of that Act.

112 - This licence allows for the premises to remain open for non standard timings as stated on the days below: On New years day from standard finish time on the morning of New years day until the standard commencement time later in the morning of new years day and then for the standard hours for the remainder of New years day.

113 - This licence allows for the premises to remain open for the sale or supply of alcohol for non standard timings as stated below on the following days: On New years day from standard finish time on the morning of New years day until the standard commencement time later in the morning of new years day and then for the standard hours for the remainder of New years day.

114 - This licence allows for the premises to extend the following licensable activities for non standard timings as stated below on the following days:Live Music, Recorded Music, Making Music & Dancing: On New years day from standard finish time on the morning of New years day until the standard commencement time later in the morning of new years day and then for the standard hours for the remainder of New years day.

115 - This licence allows for the premises for the provision of late night refresment for non standard timings stated below on the following days: On New years day from standard finish time on the morning of New years day until the standard commencement time later in the morning of new years day and then for the standard hours for the remainder of New years day.

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV system must be capable of capturing an image of every person who enters the premises

289 - That all CCTV footage shall be kept for a period of 31 days and shall, upon request, be made immediately available to an officer of the Police and the Council

290 - That SIA registered door staff shall be employed at the premises when either live music or facilities for dancing are being made available. They shall be employed from 22:00 hours until the terminal hour. They will ensure the maximum accommodation limit of the premises is not exceeded

303 - That the venue will not be hired out to external promoters.

308 - There will be no entry or re-entry to the building after 01:00 on any day (except the morning of New Year's Day) except for persons that have left the building in order to smoke and who whilst doing so are monitored by staff at the premises. Save for this the outside area shall be cleared of customers by 01:00.

311 - That suitable notices shall be displayed and announcements made requesting people to leave the premises in a quiet and orderly manner so as not to disturb local residents.

326 - All staff involved in the sale or supply of alcohol will undergo, as a minimum, in house training for such duties. Records of such training are to be kept electronically on site and be made available for inspection on request by Police or Council Officers.

334 - That there is a strict policy in relation to proof of age - only PASS proof of age cards, passport or photo driving licence will be accepted as valid proof of age.

336 - That best endeavours will be used to ensure that a personal licence holder is present at all times that alcohol is sold.

340 - That a zero tolerance drug policy is implemented

341 - That in-house fire risk assessments and health and safety risk assessments are implemented.

342 - That a noise limiter will be installed and maintained and set in consultation with the environmental health officer. Any amplified live music must be played through the noise limiter.

343 - That the Premises Licence Holder or Designated Premises Supervisor join and support a local Pub Watch Scheme should there be one in existence for the area in which the premises is located.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.