Licence Granted for Licence Number: 883181

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 883181

Further Information on Licence Number: 883181

Property details

Licence number:

883181

Trading name and address:

Well & Fed
115, Ground Floor , Queens Road, SE15 2EZ

Ward:

Nunhead and Queens Road

Applicant and Designated Premises Supervisor details

Licence Holder:

Well & Fed Limited

Designated Premises Supervisor name:

Claudia Aristigueta

Licence details

Licence type:

Premises

Date granted:

May 29 2024

Licensable activities and conditions

Opening hours:

Monday 07:00 to 23:00
Tuesday 07:00 to 23:00
Wednesday 07:00 to 23:00
Thursday 07:00 to 23:00
Friday 07:00 to 23:00
Saturday 07:00 to 23:00
Sunday 07:00 to 23:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 09:00 to 22:00
Tuesday 09:00 to 22:00
Wednesday 09:00 to 22:00
Thursday 09:00 to 22:00
Friday 09:00 to 22:00
Saturday 09:00 to 22:00
Sunday 10:00 to 21:00

Sale by retail of alcohol to be consumed on premises
Monday 09:00 to 22:00
Tuesday 09:00 to 22:00
Wednesday 09:00 to 22:00
Thursday 09:00 to 22:00
Friday 09:00 to 22:00
Saturday 09:00 to 22:00
Sunday 10:00 to 21:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - That a CCTV system shall be installed at the premises, be maintained in full working order and be continually recording at all times the premises are in use. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises and cover the main areas of the premises.

289 - That all CCTV footage shall be kept for a period of 31 days and shall be made immediately available to officers of the police and the council on request. There will be at least one person on duty at all times who is conversant with the operation of the CCTV system and able to download footage immediately on the request of council or police officers. In the event of a technical failure of the CCTV system the premises licence holder, DPS, duty manager / supervisor or other senior staff member shall inform the licensing authority and police as soon as is practicable and this shall be recorded including the time & date of the failure, the time & date that the licensing authority and police were informed and who from the licensing authority and police was informed.

293 - That all staff shall be trained in their responsibilities under the Licensing Act 2003 and the terms and conditions of this licence. Records pertaining to such training shall be kept and signed, be updated every 6 months and shall be made immediately available to officers of the police and the council on request.

305 - That clearly legible signage shall be prominently displayed at all entrances / exits, and in any external area(s), where it can easily be seen and read by customers requesting to the effect that customers behave, and leave the premises, in a quiet and orderly manner with respect to local residents. Such signage shall be kept free from obstructions at all times that the premises are in use.

340 - That alcohol shall not be sold or supplied on the premises unless it is to persons having table meals, or food by delivery, and is for consumption by such person as ancillary to this food. Alcohol sold or supplied at the premises will only be provided via waiter / waitress service.

341 - That customers shall use no external area(s) after 22:00 hours other than those who leave the premises to smoke a cigarette. After 22:00 hours only 5 smokers will be permitted to use the external area(s) of the premises at any one time.

342 - That no alcoholic drinks shall be taken outside of the premises at any time except for drinks being consumed by customers sitting down on the benches in the external drinking area at the premises' frontage, and in respect of sales of alcohol supplied in sealed containers which are for consumption off the premises. The external drinking area shall comprise of 1 table and two benches only and shall accommodate a maximum of 8 seated customers at any one time.

343 - That when wine tasting events / workshops are taking place alcohol shall only be supplied to persons that have been invited to the wine tasting event / workshop.

344 - That a record shall be kept of all wine tasting events / workshops and also of persons attending such events. These records shall be available for inspection by the police or council officers on request.

345 - That the accommodation limit of the premises is 30 persons (excluding staff). This limit shall not be exceeded at any time.

346 - That clearly legible signage shall be prominently displayed where it can easily be seen and read by customers at all entrances / exits, and in any external area(s), requesting to the effect that alcohol sold as ‘off sales’ should not be opened and consumed in the vicinity of the premises. Such signage shall be kept free from obstructions at all times that the premises are in use.

347 - That any children at the premises must be accompanied by a responsible adult at all times.

348 - That the ceiling between the premises and the premises immediately above will be treated to attenuate sound leakage between the premises and the premises immediately above. The treatment shall comprise a minimum of two layers of plasterboard on the ceiling, installation of battens and a further two layers of finished plasterboard.

349 - That the outside frontage area of the premises (as marked on the premises plan) shall consist of 1 table and 2 benches, and shall accommodate a maximum of 8 seated customers at any one time.

350 - That any ‘off sales’ of alcohol shall be provided in sealed containers and taken away from the premises except for those persons seated in the outside (frontage) of the premises as marked on the plans.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - That a challenge 25 scheme shall be maintained at the premises requiring that staff selling alcohol request that any customer who looks under 25 years old, and who is attempting to purchase alcohol, provides valid photographic identification proving that the customer is at least 18 years old. Valid photographic identification is composed of a driving licence, passport, UK armed services ID card, any proof of age standards scheme (PASS) accredited card such as the Proof of Age London (PAL) card or any identification card approved by the Secretary of State. All staff shall be trained in the challenge 25 scheme and in the prevention of underage sales of alcohol.