Licence Granted for Licence Number: 882764

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 882764

Further Information on Licence Number: 882764

Property details

Licence number:

882764

Trading name and address:

Taste of Paradise Ltd
207, Rye Lane, SE15 4TP

Ward:

Rye Lane

Applicant and Designated Premises Supervisor details

Licence Holder:

Taste of Paradise Ltd

Designated Premises Supervisor name:

Vancia Baker

Licence details

Licence type:

Premises

Date granted:

April 24 2024

Licensable activities and conditions

Opening hours:

Monday 07:00 to 01:00
Tuesday 07:00 to 01:00
Wednesday 07:00 to 01:00
Thursday 07:00 to 02:30
Friday 07:00 to 04:30
Saturday 07:00 to 04:30
Sunday 07:00 to 01:00

Granted licensable activities:

Late night refreshment - indoors
Monday 23:00 to 00:00
Tuesday 23:00 to 00:00
Wednesday 23:00 to 00:00
Thursday 23:00 to 02:00
Friday 23:00 to 03:30
Saturday 23:00 to 03:30
Sunday 23:00 to 00:00

Performance of dance - indoors
Thursday 21:00 to 02:00
Friday 21:00 to 03:30
Saturday 21:00 to 03:30
Sunday 21:00 to 00:00

Recorded music - indoors
Monday 21:00 to 00:00
Tuesday 21:00 to 00:00
Wednesday 21:00 to 00:00
Thursday 21:00 to 02:00
Friday 21:00 to 03:30
Saturday 21:00 to 03:30
Sunday 21:00 to 00:00

Sale by retail of alcohol to be consumed on premises
Monday 11:00 to 00:00
Tuesday 11:00 to 00:00
Wednesday 11:00 to 00:00
Thursday 11:00 to 02:00
Friday 11:00 to 03:30
Saturday 11:00 to 03:30
Sunday 11:00 to 00:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

112 - This licence allows for the premises to remain open for non standard timings as stated on the days below. On each Bank Holiday Sunday till 04.30 the day following. On days when Xmas and New Years Eve fall on Monday – Wed till 04.30 the day following

113 - This licence allows for the premises to remain open for the sale or supply of alcohol for non standard timings as stated below on the following days: On each Bank Holiday Sunday till 04.30 the day following. On days when Xmas and New Years Eve fall on Monday – Wed till 04.30 the day following

114 - This licence allows for the premises to extend the following licensable activities for non standard timings as stated below on the following days: Provision of regulated entertainment, Recorded Music, Performances of Dance, Dancing: On each Bank Holiday Sunday till 04.30 the day following. On days when Xmas and New Years Eve fall on Monday – Wed till 04.30 the day following

115 - This licence allows for the premises for the provision of late night refresment for non standard timings stated below on the following days: On each Bank Holiday Sunday till 04.30 the day following. On days when Xmas and New Years Eve fall on Monday – Wed till 04.30 the day following

162 - A security search of the premises is conducted prior to opening to the public and a record kept of who conducted the search

226 - That smokers shall not be permitted to take drinks off the premises

280 - No children to be permitted on the premises after 22.00hrs

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV System must be capable of capturing an image of every person who enters the premises.

289 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall, upon request, be made immediately available to Officers of the Police and the Council.

290 - That SIA registered Door Supervisor, one of whom shall be a female, shall be employed at all times when the premises is being used for regulated entertainment and remain until the terminal hour that the premises are in use under this licence.

298 - That signs shall be displayed in the entrance foyer to the premises that state ‘Drugs Free Zone’ and ‘No Search No Entry, Management reserve the right to refuse entry’

299 - SIA Door Supervisors shall be sited at the entrance to the premises and provided with search wands and a thorough search policy of all patrons shall be operated.

301 - That the premises install a computer based identification entry system and that details of all persons, including staff are passed through the system prior to being permitted entry to the premises.

303 - That you shall require any regular and external promoters hiring the premises to complete the ‘Venue Hire Agreement’ and once completed, you shall ensure that a copy of the agreement is provided to the Police and Licensing Unit a minimum of fourteen days prior to the date of hire.

308 - That no entry or re entry to be allowed after 3am unless for those that lave the premises temporarily for the purpose of a cigarette. Those leaving the premises under such circumstances shall be subject of a new search prior to re entry

311 - Those suitable notices shall be displayed and announcements made requesting people to leave the premises in a quiet and orderly manner so as not to disturb local residents

312 - That customer shall use no outside area after 22.00 hours other than those who temporarily leave the premises to smoke a cigarette. Those leaving the premises should not be permitted to consume drinks whilst outside. Those who do temporarily leave for this reason shall be the subjected to the requirement of a further search

326 - That all staff shall be trained and have a sound knowledge of challenge 21.

327 - That signs shall be displayed informing customers and staff that sales of alcohol will not be made to under 18s and that age identification will be required

332 - All children on the premises under 18 will be accompanied by a parent or responsible adult at all times

336 - That a Personal Licence holder is on the premises and on duty at all times that intoxicating liquor is supplied.

340 - All SIA Staff are required to record their details, including SIA Badge number, in a booking on/off register

341 - That there shall be a cooling of period each night with the premises closing 30 minutes after the cessation of all licensable activities

342 - Security staff shall be supplied with Hand held metal detection units in order to ensure that searches are carried out in respect of all admissions to the premises, whether members of the public or performers and their assistants. Mechanical counting devices will be used to ensure that the maximum accommodation limit of the premises is not exceeded.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.