Licensing Register -
Premises licences and club registrations - licences granted for licence number:  882651

Further Information on Licence Number: 882651

Property details
Licence number: 882651
Trading name and address: The Cherry Tree
31-33, The Vale , Grove Vale, SE22 8EQ
Ward: Goose Green
   

Applicant and Designated Premises Supervisor details

Licence Holder: Young & Co's Brewery PLC
Designated Premises Supervisor name: Matt Laws
   

Licence details
Licence type: Premises
Date granted: March 20 2024 
   

Licensable activities and conditions
Opening hours:

Monday 10:00 to 00:30
Tuesday 10:00 to 00:30
Wednesday 10:00 to 00:30
Thursday 10:00 to 00:30
Friday 10:00 to 01:00
Saturday 10:00 to 01:00
Sunday 10:00 to 00:30

Granted licensable activities:

Entertainment similar to live/recorded music - indoors
Monday 10:00 to 23:00
Tuesday 10:00 to 23:00
Wednesday 10:00 to 23:00
Thursday 10:00 to 00:30
Friday 10:00 to 01:00
Saturday 10:00 to 01:00
Sunday 10:00 to 00:30


Late night refreshment - indoors
Thursday 23:00 to 00:30
Friday 23:00 to 01:00
Saturday 23:00 to 01:00


Live music - indoors
Monday 10:00 to 23:00
Tuesday 10:00 to 23:00
Wednesday 10:00 to 23:00
Thursday 10:00 to 00:30
Friday 10:00 to 01:00
Saturday 10:00 to 01:00
Sunday 10:00 to 00:30


Performance of dance - indoors
Monday 10:00 to 23:00
Tuesday 10:00 to 23:00
Wednesday 10:00 to 23:00
Thursday 10:00 to 00:30
Friday 10:00 to 01:00
Saturday 10:00 to 01:00
Sunday 10:00 to 00:30


Recorded music - indoors
Monday 10:00 to 23:00
Tuesday 10:00 to 23:00
Wednesday 10:00 to 23:00
Thursday 10:00 to 00:30
Friday 10:00 to 01:00
Saturday 10:00 to 01:00
Sunday 10:00 to 00:30


Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 00:00
Tuesday 10:00 to 00:00
Wednesday 10:00 to 00:00
Thursday 10:00 to 23:30
Friday 10:00 to 00:00
Saturday 10:00 to 00:00
Sunday 12:00 to 23:30


Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 00:00
Tuesday 10:00 to 00:00
Wednesday 10:00 to 00:00
Thursday 10:00 to 23:30
Friday 10:00 to 00:00
Saturday 10:00 to 00:00
Sunday 12:00 to 23:30


Conditions: 100 - No supply of alcohol may be made under the Premises Licence - a.At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or b.At a time when the Designated Premises Supervisor does not hold a Personal Licence or h is Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

107 - Any individual carrying out security activities at the premises must be licensed by the Security Industry Authority. This does not apply where the premises are being used primarily as a Qualifying Club undera Club Premises Certificate, under a Temporary E vent Notice, or primarily as a cinema, restaurant or theatre.

111 - This licence provides for the provision of private music and dancing entertainment that is promoted for private gain;

158 - a.The Licensee / Duty Manager shall ensure that no nuisance is caused by noise emanating from the premises or by vibration transmitted through the structure of the premises. b.If required, legible notices shall be displayed at all exits requesting the p ublic to respect the needs of local residents and to leave the premises and area quietly.

161 - The Licensee / Duty manager shall ensure that, whenever disabled people are present, adequate arrangements are made to enable their safe evacuation in the event of an emergency and that they are made aware of those arrangements.

169 - The Licensee / Duty manager shall have readily available the telephone number of the local Fire Control Centre. The Licensee / Duty Manager shall notify the local Fire Control Centre as soon as possible if he is aware that the water supply to any hydrant, hose reel, sprinkler, drencher or other fire extinguishing installation is cut-off or restricted.

170 - Refuse receptacles shall be emptied regularly.

171 - Access for emergency vehicles shall be kept clear and free from obstruction.

288 - That the CCTV system installed upon the premises shall be maintained in good working condition and operable at all times premises are in use under the licence. The CCTV System must be capable of capturing a clear facial image of every person who enters the premises and cover the main areas including all outside areas and immediately outside the premises.

289 - That recordings taken by the CCTV system installed upon the premises shall be kept and made available for inspection by authorised officers for a period of twenty-eight days is familiar with the operation of the CCTV and able to download the footage upon request.

307 - The accommodation limit shall not exceed 300 persons

311 - Notices shall be prominently displayed at all exits requesting patrons to respect the needs of local residents and businesses and leave the area quietly

312 - That no outside area shall be used after 23:00hours with the exception of those wishing to smoke who may use the front patio area and side return of the premises only. This shall be monitored and controlled by staff and limited to 10 persons

319 - That the lobby doors are to be kept closed at all times while the premises are in use under the licence.

340 - That an effective acoustic lobby shall be maintained at the main entrance. All doors shall open in the direction of escape in case of fire and to the satisfaction of the Council's Environmental Health and Building Control Officer.

341 - That acoustic door seals shall be fitted to the dance area fire exit doors so as minimise sound escape.

342 - That an effective acoustic lobby shall be maintained at the main entrance. All doors shall open in the direction of escape in case of fire and to the satisfaction of the Council's Environmental Health and Building Control Officer.

343 - That acoustic door seals shall be fitted to the rear lounge area fire exit doors so as to minimise sound escape

344 - Staff involved in the sale of alcohol shall be trained in the age verification scheme and records of such training shall be retained on the premises and made available for inspection by authorised officers

345 - Notices shall be prominently displayed at any area used for smoking requesting patrons to respect the needs of local residents and use the area

425 - That there shall be no new admissions or readmissions of the public to the premises shall be permitted after 12.30am on Thursday to Saturday.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AC - Challenge 25 notices shall be displayed at the premises informing customers and staff that sales of alcohol will not be made to anyone appearing to be under 25 unless they can prove they are 18 or over

4AG - A Challenge 25 proof of age scheme shall be operated at the premises where the only acceptable forms of identification are recognised photographic identification cards such as, a driving licence, passport or proof of age card with PASS hologram.

4AI - An incident log shall be maintained and details of all age-related refusals recorded. This log shall be reviewed monthly by the DPS and any actions taken recorded and signed off by the DPS. The log shall be available at the premises for inspection by authorised officers.

811 - That notices shall be displayed and announcements made requesting that customers leave the premises in a quiet and orderly manner.

Contact us
  Southwark Licensing Team
3rd Floor, Hub 1
PO BOX 64529
London
SE1P 5LX
Telephone: 020 7525 5748
E-mail: licensing@southwark.gov.uk

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