Licence Granted for Licence Number: 882534

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 882534

Further Information on Licence Number: 882534

Property details

Licence number:

882534

Trading name and address:

London Bridge Local
85-87, Part Ground Floor , Borough High Street, SE1 1NH

Ward:

London Bridge and West Bermondsey

Applicant and Designated Premises Supervisor details

Licence Holder:

Shital Mehta

Designated Premises Supervisor name:

Shital Mehta

Licence details

Licence type:

Premises

Date granted:

May 16 2024

Licensable activities and conditions

Opening hours:

Monday 06:30 to 01:00
Tuesday 06:30 to 01:00
Wednesday 06:30 to 01:00
Thursday 06:30 to 02:00
Friday 06:30 to 02:00
Saturday 06:30 to 02:00
Sunday 07:00 to 00:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 00:00
Tuesday 10:00 to 23:00
Wednesday 10:00 to 23:00
Thursday 10:00 to 23:00
Friday 10:00 to 00:00
Saturday 10:00 to 00:00
Sunday 10:00 to 23:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - The premises shall install and maintain a comprehensive CCTV system comprising 12 active cameras. The entry and exit point, besides the service counter and aisles, and the external area immediately outside the premises entrance will all be covered therefore enabling frontal identification of every person entering the premises in any light condition.

289 - All recordings shall be stored for a minimum period of 31 days with date and time stamping. Viewing of recordings shall be made available immediately upon the request of Police or authorised officer throughout the entire 31-day period.

293 - All staff shall be trained in their responsibilities under the Licensing Act 2003 and trained in respect of the terms and conditions of this licence. Records shall be kept pertaining to such training. The records will be kept up to date such that refresher training is undertaken whenever due and shall be made immediately available to officers of the police and the council upon request.

340 - The shop will be a general convenience store.

341 - The shop will now feature a range of non alcohol products, besides alcohol and low alcohol products in the range of above 0.5% - 1.2%

342 - Shelf space of less than 20% of the total will be allocated to alcohol, with all wines and spirits displayed behind the counter only, plus just one refrigerated counter for beers and ciders (in multipacks only).

343 - There shall be an “Incident report register” in which full details of all incidents are recorded. This shall be completed as soon as possible and, in any case, no later than the close of business on the day of the incident. The time and date when the report was completed, and by whom, is to form part of the entry. The register shall be always kept on the premises and shall be produced to an authorised officer of the Licensing Authority or the Police upon request.

344 - The CCTV system shall continually record whilst the premises is open to the public and will include the external area immediately outside the premises entrance.

345 - At least one staff member working at the premises at any time shall be conversant with the operation of the CCTV system and therefore this staff member will be able to provide Police or authorised officer copies of recent CCTV images or data with the absolute minimum of delay whenever requested.

346 - All staff to be trained at commencement then every 3 months in relation to the four licensing objectives and general principles of the Licensing Act 2003, making sure 100% compliance with the conditions of the Premises Licence and the Act in general are in place at the Premises at all times.

347 - All sales of alcohol shall be made in sealed containers and will not be opened for the customer to consume immediately after leaving the premises under any circumstances.

348 - No single cans of beers, lagers and ciders may be sold to any customer, whatever the reason for such a request.

349 - No beers, lagers or ciders in 2 litre or above containers shall be sold at the premises.

350 - No super-strength beer, lagers, ciders or spirit mixtures above 5.5% ABV (alcohol by volume) shall be sold at the premises.

351 - A range of non-alcoholic (maximum 0.5% abv) spirits, wines, beers and ciders will be clearly on display and available for sale at all times the premises is open to the public. Clear legible signage shall be prominently displayed where it can be easily seen and read, requesting that all alcohol sold is for consumption off the premises only and therefore must not be opened or consumed in the vicinity of the premises.

352 - An incident log book, including all refusals of service of alcohol, will be kept at the premises and made immediately available to any authorised Southwark Council or Police Officer.

353 - An age till prompt system will be utilised at the premises in respect of all age restricted products.

354 - A direct telephone number for the Designated Premises Supervisor at the premises shall be publicly available at all times the premises is open. This telephone number will be made available to residents and businesses in the vicinity.

355 - No more than 20% of the sales area shall be used at any one time for the sale, exposure for sale, or display of alcohol, which will be confined to shelving behind the service counter in the case of wine and spirits, and one fridge for the purposes of multipacks of beers, lagers and cider, in clear vision of staff working behind the service counter.

356 - All spirits and wine shall be displayed only on shelves behind the serving counter of the premises.

357 - At times when the premises is open to the public as a general convenience store when alcohol is not authorised for sale, all alcohol will be removed from view by means of lockable shutters/screens.

358 - No spirits where the quantity is 100ml or less, are to be displayed, sold or offered for sale from or stored on the premises. Staff shall ensure that customers do not loiter outside the premises so as to cause nuisance to passers by, or waiting for public transport.

359 - When engaged door security shall ensure the entrance to the premises remain clear for access by customers, and move on from the premises when exiting, besides contributing to the Challenge 25 policy, and ensuring drunk persons are not allowed into the premises if attempting to do so.

360 - No person carrying an open container of alcohol shall be permitted in the premises. There shall be prominent signage indicating the permitted hours for the sale of alcohol shall be displayed outside the premises, where alcohol is on display, and at the point of sale

361 - The outside pavement in front of the premises will be thoroughly swept and cleaned prior to opening for business every morning, and will be monitored on an hourly basis throughout the day to ensure no litter or general waste will be allowed to accumulate at any time.

362 - The shop's interior will be monitored at all times to prevent any slipping or tripping hazards from occurring, with immediate remedial action if required including signs for customers to avoid the area if needed while repairs are undertaken.

363 - Waste will be put outside for collection in accordance with Southwark Council's policy at the time.

364 - A notice will be displayed prominently near the exit asking customers to leave quietly from the premises and the immediate vicinity.

365 - All customers clearly under the influence of alcohol will be refused the sale of alcohol under all circumstances.

366 - Appropriate signage will be displayed in a prominent position informing customers that CCTV cameras are in operation throughout the premises at all times that the premises is open to the public.

367 - The only acceptable ID will be those with photographic identification such as a current passport, driving licence or a proof of age card bearing the PASS hologram.

368 - A refusal book shall be kept at the premises to be completed for all refusals of alcohol at the time of refusal, and made available for inspection on request to a Licensing Officer, from the local authority, Police or other responsible authority.

369 - The Designated Premises Supervisor will ensure that all staff are trained in respect to the main principles of Licensing Act 2003 legislation including the four licensing objectives, the specific conditions of this premises licence, and in underage sales prevention ie Challenge 25. This training must be provided to any new employee prior to being authorised sell alcohol at the premises, and must be refreshed at least every three months.

370 - All training given will be recorded in writing by means of the employee’s name, date of training and signature of the employee, to confirm understanding and implementation of the instructions given.

371 - A sign stating “No proof of age – No sale” shall be displayed at the premises and at the point of sale.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - A challenge 25 policy will be in force, whereby any person appearing to look under the age of 25 shall be asked to prove their age when attempting to purchase alcohol and or other age restricted products and must provide compelling photo identification that they are of legal age (age 18 and above), and signs to this effect will be displayed at the premises.

4AC - Challenge 25 posters displayed throughout the premises and at the point of sale.

840 - Conditions applied by Licensing Sub Committee on date 25 April 2024

841 - That a minimum of one SIA qualified and registered member of security personnel will be engaged on both Friday and Saturday evenings, along with other days of the week subject to an ongoing risk assessment.

842 - This licence allows for the nonstandard timings for the off-sales of alcohol as: New Year’s Eve: 10:00 to 02:00

843 - This licence allows for the nonstandard timings for the opening hours as: New Year’s Eve: 06:30 to 02:00