Licence Granted for Licence Number: 882408

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 882408

Further Information on Licence Number: 882408

Property details

Licence number:

882408

Trading name and address:

Sichuan Grand Chinese Restaurant
35-37, Brunel Road, SE16 4LA

Ward:

Rotherhithe

Applicant and Designated Premises Supervisor details

Licence Holder:

Fenghua He

Designated Premises Supervisor name:

Zhengfeng He

Licence details

Licence type:

Premises

Date granted:

February 09 2024

Licensable activities and conditions

Opening hours:

Monday 16:00 to 00:30
Tuesday 16:00 to 00:30
Wednesday 16:00 to 00:30
Thursday 16:00 to 00:30
Friday 16:00 to 00:30
Saturday 16:00 to 00:30
Sunday 12:30 to 00:00

Granted licensable activities:

Late night refreshment - indoors
Monday 23:00 to 00:00
Tuesday 23:00 to 00:00
Wednesday 23:00 to 00:00
Thursday 23:00 to 00:00
Friday 23:00 to 00:00
Saturday 23:00 to 00:00
Sunday 23:00 to 23:30

Recorded music - indoors
Monday 16:00 to 00:00
Tuesday 16:00 to 00:00
Wednesday 16:00 to 00:00
Thursday 16:00 to 00:00
Friday 16:00 to 00:00
Saturday 16:00 to 00:00
Sunday 12:30 to 23:30

Sale by retail of alcohol to be consumed on premises
Monday 16:00 to 00:00
Tuesday 16:00 to 00:00
Wednesday 16:00 to 00:00
Thursday 16:00 to 00:00
Friday 16:00 to 00:00
Saturday 16:00 to 00:00
Sunday 12:30 to 23:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

110 - No statutory regulations for music and dancing shall apply so as to require any licence for the provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts or of programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or television broadcasting service, or of public entertainment by way of music and singing only which is produced solely by the reproduction of recorded sound

276 - That the premises shall be adequately ventilated. Where the ventilation system is designed to maintain a positive air pressure within that part of the premises, that pressure shall be maintained whenever the public are present in that part of the premises.

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV System must be capable of capturing a clear facial image of every person who enters the premises.

289 - All CCTV footage be kept for a period of 31 days and shall be made immediately available to officers of the police and the council on request.

332 - That all children on the premises under 16 years of age must be accompanied by a parent or responsible adult at all times.

340 - That alcohol shall not be sold or supplied except during permitted hours as stated elsewhere on this licence and: a.On Christmas Day, 12 noon to 3.00.p.m. and 7.00.p.m. to 10.30.p.m. b.On New Year's Eve, except on a Sunday, 10.00.a.m. to 11.00.p.m. c.On New Year's Eve on a Sunday, 12 noon to 10.30.p.m. d.On New Year's Eve from the end of permitted hours on New Year's Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December).

341 - That no statutory regulations for music and dancing shall apply so as to require any licence for the provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts or of programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or television broadcasting service, or of public entertainment by way of music and singing only which is produced solely by the reproduction of recorded sound is permitted.

342 - That this licence provides for the provision of private music and dancing entertainment that is promoted for private gain.

343 - Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons taking a table meal and by consumption of such persons as an ancillary to their meal.

344 - That emergency exit signage shall be maintained so that it is clearly visible at all times that the premises are in use.

345 - That during any licensed entertainment at the premises, all doors and windows leading out onto external areas shall remain closed (except for access or egress).

346 - That there will be no external handling of waste, depositing of waste into external waste bins or cleaning of the outdoor area between 23:00hrs and 09:00hrs the following day.

427 - That clearly legible notices shall be prominently displayed where they can easily be seen and read by customers requesting to the effect that customers leave the premises and locale in a quiet and orderly manner.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - That the premises shall operate a 'Challenge 25' policy whereby customers purchasing alcohol who appear to be under 25 years of age will be asked for an approved form of proof of age to verify their age. Approved forms of proof of age comprise a photographic driving licence, passport, UK armed forces identification card or a Proof of Age Standards Scheme (PASS) approved proof of age card.

4AB - That all staff involved in the sale of alcohol shall undertake training which will include training in the 'Challenge 25' policy. A record of their training, including the dates that each member of staff is trained, shall be available for inspection at the premises on request by the Council's authorised officers or the Police.

4AC - That 'Challenge 25' signage shall be displayed at entrances to the premises, areas where alcohol is displayed for sale and at points of sale to inform customers that a 'Challenge 25' policy applies and proof of age may be required.

4AI - That a register of refused sales of alcohol which is clearly marked with details of the premises and the address and name of licence holder shall be maintained in order to demonstrate effective operation of the ‘Challenge 25’ policy. The register shall be available for inspection at the premises on request by the Council's authorised officers or the Police.