Licence Granted for Licence Number: 882238

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 882238

Further Information on Licence Number: 882238

Property details

Licence number:

882238

Trading name and address:

The Calder Bookshop & Theatre
51, The Cut, SE1 8LF

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

The Calder Theatre Bookshop Limited

Designated Premises Supervisor name:

Richard Mark Newman

Licence details

Licence type:

Premises

Date granted:

January 26 2024

Licensable activities and conditions

Opening hours:

Monday 19:00 to 22:00
Tuesday 19:00 to 22:00
Wednesday 19:00 to 22:00
Thursday 19:00 to 22:00
Friday 19:00 to 22:00
Saturday 19:00 to 22:00
Sunday 19:00 to 22:00

Granted licensable activities:

Films - indoors
Monday 19:00 to 22:00
Tuesday 19:00 to 22:00
Wednesday 19:00 to 22:00
Thursday 19:00 to 22:00
Friday 19:00 to 22:00
Saturday 19:00 to 22:00
Sunday 19:00 to 22:00

Live music - indoors
Monday 19:00 to 22:00
Tuesday 19:00 to 22:00
Wednesday 19:00 to 22:00
Thursday 19:00 to 22:00
Friday 19:00 to 22:00
Saturday 19:00 to 22:00
Sunday 19:00 to 22:00

Plays - indoors
Monday 19:00 to 22:00
Tuesday 19:00 to 22:00
Wednesday 19:00 to 22:00
Thursday 19:00 to 22:00
Friday 19:00 to 22:00
Saturday 19:00 to 22:00
Sunday 19:00 to 22:00

Recorded music - indoors
Monday 18:00 to 22:00
Tuesday 18:00 to 22:00
Wednesday 18:00 to 22:00
Thursday 18:00 to 22:00
Friday 18:00 to 22:00
Saturday 18:00 to 22:00
Sunday 18:00 to 22:00

Sale by retail of alcohol to be consumed on premises
Monday 18:00 to 22:00
Tuesday 18:00 to 22:00
Wednesday 18:00 to 22:00
Thursday 18:00 to 22:00
Friday 18:00 to 22:00
Saturday 18:00 to 22:00
Sunday 18:00 to 22:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

102 - The admission of children to films given under this licence must be restricted in accordance with the recommendations of the British Board of Film Classification or of the licensing authority itself.

255 - Fire extinguishers shall be located in unobstructed and easily accessible locations to the front and rear of the ground floor.

263 - Illuminated fire exit / emergency escape signs shall be located at each emergency exit and shall be maintained in working order and be in operation at all times that the premises is open to members of the public.

294 - Drinks shall be served in plastic containers or toughened glasses only.

305 - That clearly legible signs stating that alcohol cannot be sold to persons under 18 years old shall be prominently displayed at the premises to the satisfaction of the council.

307 - That the maximum accommodation limit of the premises is forty (40) persons and shall not exceeded at any time that the premises is in use under this licence.

310 - All doors that lead directly to the exterior of the premises shall be kept closed during performances

332 - Children attending theatrical performances must be accompanied by a parent, guardian or responsible adult at all times.

334 - A proof of age compliance scheme shall be implemented at the premises in regards to the sale of alcohol. All staff involved in the sale of alcohol shall be trained in regards to the proof of age compliance scheme.

340 - The consumption of alcoholic drinks shall be permitted on the ground floor only.

341 - Customers shall be encouraged by staff to leave the premises promptly at closing time.

342 - No hawkers or sales people of a similar nature shall be permitted access to the premises.

343 - Three emergency exits shall be maintained in place at the premises.

344 - Any material / drapery used in the stage area shall be treated so as to ensure that it is flame retardant.

345 - An emergency evacuation procedure shall be devised in respect of the premises. All staff shall be trained in regards to the emergency evacuation procedure.

346 - That noise reducing curtains shall be installed to the rear of the premises to help minimise sound escape from the premises.

347 - An incident log shall be maintained at the premises.

348 - Alcohol kept at the premises shall be located where it can be constantly monitored by staff.

349 - Persons attending the premises to watch films that have been certified ‘12’ or above will be required to provide staff at the premises with valid photographic identification (passport, proof of age standards scheme (PASS) accredited card or driving licence) to prove that the persons attending are of suitable age to watch the film if staff at the premises judge that they look younger than the age stated on the film certification.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.