Licence Granted for Licence Number: 882208

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 882208

Further Information on Licence Number: 882208

Property details

Licence number:

882208

Trading name and address:

LeadBelly's Bar and Kitchen
Unit C, Montreal House , Surrey Quays Road, SE16 7AQ

Ward:

Rotherhithe

Applicant and Designated Premises Supervisor details

Licence Holder:

MLA Leisure 3 Ltd

Designated Premises Supervisor name:

Ryan Starr

Licence details

Licence type:

Premises

Date granted:

January 18 2024

Licensable activities and conditions

Opening hours:

Monday 09:00 to 00:00
Tuesday 09:00 to 00:00
Wednesday 09:00 to 00:00
Thursday 09:00 to 00:00
Friday 09:00 to 01:00
Saturday 09:00 to 01:00
Sunday 09:00 to 23:30

Granted licensable activities:

Late night refreshment - indoors and outdoors
Monday 23:00 to 23:30
Tuesday 23:00 to 23:30
Wednesday 23:00 to 23:30
Thursday 23:00 to 23:30
Friday 23:00 to 00:30
Saturday 23:00 to 00:30

Recorded music - indoors
Monday 09:00 to 23:30
Tuesday 09:00 to 23:30
Wednesday 09:00 to 23:30
Thursday 09:00 to 23:30
Friday 09:00 to 00:30
Saturday 09:00 to 00:30
Sunday 09:00 to 23:00

Sale by retail of alcohol to be consumed off premises
Monday 09:00 to 23:30
Tuesday 09:00 to 23:30
Wednesday 09:00 to 23:30
Thursday 09:00 to 23:30
Friday 09:00 to 00:30
Saturday 09:00 to 00:30
Sunday 09:00 to 23:00

Sale by retail of alcohol to be consumed on premises
Monday 09:00 to 23:30
Tuesday 09:00 to 23:30
Wednesday 09:00 to 23:30
Thursday 09:00 to 23:30
Friday 09:00 to 00:30
Saturday 09:00 to 00:30
Sunday 09:00 to 23:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

172 - The Licensee / Duty Manager shall ensure that an adequate and appropriate supply of first aid equipment and materials is available on the premises. If required, at least one suitably trained first aider shall be on duty when the public are present. If more than one suitably trained first-aider is present, each person's responsibilities shall be clearly identified.

302 - A clear written anti - drugs policy will be established and in operation at the premises and available for inspection and shall, upon request, be made immediately available to Officers of the Police and the Council.

305 - Signage will be displayed directing patrons to a safe means of escape.

340 - A CCTV system is installed at the premises and will be maintained in good working order, continually recording at all times. Cameras will cover key areas including outside area, customer areas, tills and toilet entrance area. All footage will be stored for at least a period of 31 days and shall on request be made available to officers of the police and the council. There will be at least one person on duty at all times that is familiar with the operation of the CCTV and able to download the footage upon request.

341 - Notices will be displayed warning of pickpockets.

342 - All members of management are to be trained in responsible retailing of alcohol and hold a recognised personal licence.

343 - Only stock from legitimate and traceable suppliers will be used.

344 - Hawkers will not be permitted access into the premises. duty.

345 - There will be no gaming or adult entertainment on the premises. operation. This incident log book will record any incidents of crime and disorder and will be available immediately upon request by a police officer or an authorised officer of the council.

346 - Under 16’s to be accompanied by an adult at all times the premises is operational.

347 - That the capacity of the premises shall be limited to 160 patrons at of the premises in the bar area.

348 - That all sales of alcohol for consumption off the premises shall be in sealed containers only. surfaces, free of trip hazards and clearly identified in accordance with the approved arrangements.

349 - That no more than five smokers shall be permitted to smoke outside at whilst licensable activities are taking place at the premises.

350 - The fire alarm system at the premises shall be maintained and kept in full working order.

351 - A fire log book shall be kept at the premises. The details of any outbreak of fire at the premises and any subsequent action taken shall be recorded in the fire log book. The fire log book shall be made available to officers of the council, police or fire brigade on request.

352 - All fire extinguishers at the premises will be checked annually.

353 - Sufficient fire - fighting equipment of a type suitable in respect of the operation of the premises shall be kept at the premises in unobstructed and easily accessible locations.

354 - Staff shall be trained in the use of the fire fighting equipment and a record of such training (including the date of the training, and the names and signatures of the trainee and trainer) shall be kept in the fire log book.

355 - Management will ensure adequate staff are on duty to maintain proper management control.

356 - Staff and management will actively monitor customers on the premises and will not supply customers who are intoxicated.

357 - A regular collection of glasses will be maintained in all areas of the premises to keep areas safe and clean for all customers.

358 - A taxi hire company number will be made available at the premises for patrons to book a taxi home.

359 - A designated member of staff will be given the duty and responsibility to inspect the inside and outside areas at regular periods / intervals for loud singing or amplified voices emanating from the premises. Where this is found to be audible in the neighbourhood, the licensee shall take all reasonable steps and endeavours to ensure that noise nuisance does not effect local residents.

360 - At the closing hour at the premises, announcements shall be made requesting that customers leave the premises in a quiet and orderly manner.

361 - A zero tolerance approach to noise disturbance by patrons will be in operation at the premises.

362 - The premises shall ensure that no noise or vibration associated with the licensable activities from the licensed premises including external areas is excessively audible with adjoining residential accommodation. Excessive noise will not be tolerated at the premises. Customers who cause excessive noise will be asked to leave the premises.

363 - The premises shall lower music levels in the final 30 minutes of operation to reduce conversational volume and excitement of patrons in preparation for them exiting the building in a respectful and quiet manner.

364 - Any music played on the premises at any time shall remain at a volume that permits normal conversation, and the volume control of any music shall be behind the bar/counter or other private area, and in full control of staff at all times.

365 - All speakers for the broadcast of sound within the premises shall be isolated from the structure of the premises by anti-vibration mountings or anti-vibration mats.

366 - No external areas of the premises shall be used for the purposes of licensed entertainment.

367 - All external doors, and doors to noise lobbies used by patrons to enter the premises, shall have self-closers fitted to the doors in accordance with BS 6459 Pt. 1 1984.

368 - A comprehensive Dispersal Policy shall be produced and implemented at the premises, with all staff trained on the most up to date policy. A record of staff training on the Dispersal Policy shall be kept at the premises, and a copy of the policy and training records be made available to the council or police upon request.

369 - An age identification scheme shall be established and maintained. A challenge 25 scheme shall be maintained at the premises requiring that any customer who looks under 25 years old, and who is attempting to purchase alcohol, provides valid photographic identification proving that the customer is at least 18 years old. Valid photographic identification is composed of a driving licence, passport, UK armed services ID card and any Proof of Age Standards Scheme (PASS) accredited card such as the Proof of Age London (PAL) card.

370 - All staff involved in the sale of alcohol shall be trained in the prevention of sales of alcohol to underage persons, and the challenge 25 scheme in operation at the premises. A record of their training, including the dates that each member of staff is trained, shall be available for inspection at the premises on request by the council's authorised officers or the Police.

371 - Children under 16 will only be permitted into the premises if accompanied by an adult.

372 - After 20:00 children will not be permitted to stay in the bar area but may remain in the restaurant with a responsible adult for a meal. All children will be required to leave the premises by 11pm.

373 - Challenge 25 signage shall be displayed at entrances to the premises, areas where alcohol is displayed for sale and at points of sale to inform customers that Challenge 25 policy applies and proof of age may be required.

374 - A wide range of soft and low/no alcohol drinks will be made available for designated drivers, including non-alcoholic cocktails.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AD - SIA staff will be employed for events and busy periods to regulate capacity / age restrictions / drunk behaviour.

840 - That the terminal hour for late night refreshment on New year’s Eve shall be extended until 05:00 hours on New Year’s Day.

841 - That on New Year’s Eve licensable activities shall be permitted from the end of permitted hours until the start of permitted hours on New Years Day.

842 - That on New Years Eve the premises shall be permitted to remain open from closing time until 09:00 on New Years Day.